Poha Oats Namkeen Cake Recipe | Easy Poha Breakfast Recipe | Poha Nasta Recipe – Step By Step with Images and Video.
If you want to eat something new and unique in your Breakfast, this recipe post is for you, and you must read it.
In this post, I will share an easy and step by step recipe to make amazing Poha oats Namkeen cake at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Poha Oats Namkeen Cake Recipe
Poha Oats Namkeen Cake Recipe Video
Poha Oats Namkeen Cake Recipe | Easy Poha Breakfast Recipe | Poha Nasta Recipe
Materials
- Poha/Flatten Rice – 1 cup
- Oats – 1/4 cup
- Curd – 4 tbsp
- Chopped carrot – 2 tbsp
- Chopped capsicum – 2 tbsp
- Chopped onion 1 Pcs
- Chopped Green chilli – 1 pcs
- Chopped tomato – 1 pcs
- Red chilli powder – 1 tsp
- Salt as per taste
- Turmeric Powder 2 pinch
- Cumin seeds – 1/2 tsp
- Chaat Masala – 1 tsp
- Red chilli flakes – 1/2 tsp
- Ginger garlic paste – 1 tsp
- Water – 2 tbsp
- Finely chopped coriander
- Lemon juice – 1 tsp
- Oil – 1 tsp
- Mustard seeds – 1/2 tsp
- Asafoetida – 2 pinch
- Sesame Seeds – 1 tsp
- Curry Leaves
- Dry red chillies – 2 pcs
Instructions
- To make Healthy Poha oats cake, first take 1 cup of flattened rice/Poha.
- Now wash and soak Poha for 2-3 minutes.
- Now place a pan on flame and add1/4 cup of oats to it, and roast well on a low, medium flame for 1 to 2 minutes.
- Now turn off the flame and let it cool.
- Now, transfer the oats to a grinding jar, grind well, and make a fine powder.
- Now, transfer the oats to a grinding jar, grind well, and make a fine powder.
- Now, take a bowl and add soaked Poha and Oats Powder to it.
- Now add 4 tbsp of curd, 2 tbsp of chopped carrot, 2 tbsp of chopped capsicum,1 chopped onion, 1 chopped green chilli, 1 chopped tomato.
- Now add 1 tsp of red chilli powder, salt as per taste, 2 pinch turmeric powder, 1/2 tsp of cumin seeds, 1 tsp of chaat masala, 1/2 tsp of red chilli flakes, 1 tsp of ginger garlic paste, and mix everything well.
- Now add 2 tbsp of water and mix well and prepare a thick batter.
- Now, let it rest for 10 minutes.
- After 10 minutes, check the mix and add finely chopped coriander, 1 tsp of lemon juice and mix well.
- Now place a pan on flame and add 1 glass of water, place a stand into it and boil water on high flame.
- Now, take a tin and grease it with oil.
- Now, take a tin and grease it with oil.
- Now transfer the mix to the tin and spread well.
- After the water starts boiling, place the cake tin into the pan, close the lid and cook for 25-30 minutes.
- After the water starts boiling, place the cake tin into the pan, close the lid and cook for 25-30 minutes.
- After 25-30 minutes, check the Poha cake with the help of a toothpick.
- Now, turn off the flame and let the Poha cake cool.
- Now transfer the Cake to a plate.
- Now, place a pan on flame, add 1 tsp of oil, and heat well.
- After hot oil, add 1/2 tsp of mustard seeds, 2 pinch asafoetida, 1 tsp of sesame seeds, curry leaves, 2 dry red chillies.
- Now, place prepared Cake into the pan and cook for 1 minute.
- After 1 minute, turn the Cake to another side and cook for 1 minute.
- Now your Poha Oats Namkeen cake is completely ready, and you can enjoy it.
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Poha Oats Namkeen Cake Recipe- Step By Step
1 – To make Healthy Poha oats cake, first take 1 cup of flattened rice/Poha.
2 – Now wash and soak Poha for 2-3 minutes.
3 – Now place a pan on flame and add1/4 cup of oats to it, and roast well on a low, medium flame for 1 to 2 minutes.
4 – Now turn off the flame and let it cool.
5 – Now, transfer the oats to a grinding jar, grind well, and make a fine powder.
6 – Now, take a bowl and add soaked Poha and Oats Powder to it.
7 – Now add 4 tbsp of curd, 2 tbsp of chopped carrot, 2 tbsp of chopped capsicum,1 chopped onion, 1 chopped green chilli, 1 chopped tomato.
8 – Now add 1 tsp of red chilli powder, salt as per taste, 2 pinch turmeric powder, 1/2 tsp of cumin seeds, 1 tsp of chaat masala, 1/2 tsp of red chilli flakes, 1 tsp of ginger garlic paste, and mix everything well.
9 – Now add 2 tbsp of water and mix well and prepare a thick batter.
10 – Now, let it rest for 10 minutes.
11 – After 10 minutes, check the mix and add finely chopped coriander, 1 tsp of lemon juice and mix well.
12 – Now place a pan on flame and add 1 glass of water, place a stand into it and boil water on high flame.
13 – Now, take a tin and grease it with oil.
14 – Now transfer the mix to the tin and spread well.
15 – After the water starts boiling, place the cake tin into the pan, close the lid and cook for 25-30 minutes.
16 – After 25-30 minutes, check the Poha cake with the help of a toothpick.
17 – Now, turn off the flame and let the Poha cake cool.
18 – Now transfer the Cake to a plate.
19 – Now, place a pan on flame, add 1 tsp of oil, and heat well.
20 – After hot oil, add 1/2 tsp of mustard seeds, 2 pinch asafoetida, 1 tsp of sesame seeds, curry leaves, 2 dry red chillies.
21 – Now, place prepared Cake into the pan and cook for 1 minute.
22 – After 1 minute, turn the Cake to another side and cook for 1 minute.
23 – Now your Poha Oats Namkeen cake is completely ready, and you can enjoy it.
