Poha Namkeen Cake Recipe | How to make Poha Namkeen Cake | Easy Poha Breakfast Recipe – Step By Step with Images and Video.
Do you want to learn how to make perfect and tasty Poha Namkeen cake at your Home? If yes, then you must read this post?
I will share an easy and step-by-step recipe to make an amazing Vegetable Poha Namkeen Cake at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Poha Namkeen Cake Recipe
Poha Namkeen Cake Recipe Video
Poha Namkeen Cake Recipe | How to make Poha Namkeen Cake | Easy Poha Breakfast Recipe
Materials
- 1 cup Poha
- 2 pcs Bread
- 2 tbsp Rice flour
- 2 Chopped green chilli
- 1 Chopped onion
- 1 tsp Ginger garlic paste
- 1 tsp Chaat masala
- 1 tsp Jeera Powder
- 1 tsp Salt
- 2 tbsp Finely chopped
- 3 tbsp Curd
- 2 tbsp Oil
Instructions
- To make Poha Namkeen Cake, first take 1 cup of Poha and soak it in water for 2 minutes.
- After 2 minutes, drain the water and transfer Poha into a bowl.
- Now, take two bread and cut the brown edges of all breads.
- Now dip the bread into the water and drain excess water.
- Now crush the bread and add to the soaked Poha.
- Now add 2 tbsp of rice flour, two chopped green chilli, one chopped onion, 1 tsp of ginger garlic paste, 1 tsp of red chilli flakes, 1 tsp of chaat masala, 1 tsp of jeera powder, 1 tsp of salt, 2 tbsp of finely chopped coriander.
- Now add 3 tbsp of curd and mix everything well and prepare a soft dough.
- Now, take a tray, grease it with oil, and transfer Poha mix into it and spread well.
- Now, let it set for 5 minutes in the fridge.
- After 5 minutes, take out the tray from the fridge and cut the cake into small pieces.
- Now, place a pan on flame and add 2 tbsp of oil and heat well.
- Now, place prepared and Poha cake into the pan and fry well.
- After 1 minute, flip and fry on both sides until golden and crisp.
- After Poha cake turns golden, transfer them to a plate and fry the next batch.
- Now your Poha Namkeen cake is completely ready, and you can enjoy it.
Video
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Poha Namkeen Cake Recipe – Step By Step
1 – To make Poha Namkeen Cake, first take 1 cup of Poha and soak it in water for 2 minutes.
2 – After 2 minutes, drain the water and transfer Poha into a bowl.
3 – Now, take two bread and cut the brown edges of all breads.
4 – Now dip the bread into the water and drain excess water.
5 – Now crush the bread and add to the soaked Poha.
6 – Now add 2 tbsp of rice flour, two chopped green chilli, one chopped onion, 1 tsp of ginger garlic paste, 1 tsp of red chilli flakes, 1 tsp of chaat masala, 1 tsp of jeera powder, 1 tsp of salt, 2 tbsp of finely chopped coriander.
7 – Now add 3 tbsp of curd and mix everything well and prepare a soft dough.
8 – Now, take a tray, grease it with oil, and transfer Poha mix into it and spread well.
9 – Now, let it set for 5 minutes in the fridge.
10 – After 5 minutes, take out the tray from the fridge and cut the cake into small pieces.
11 – Now, place a pan on flame and add 2 tbsp of oil and heat well.
12 – Now, place prepared and Poha cake into the pan and fry well.
13 – After 1 minute, flip and fry on both sides until golden and crisp.
14 – After Poha cake turns golden, transfer them to a plate and fry the next batch.
15 – Now your Poha Namkeen cake is completely ready, and you can enjoy it.
