Pav Bhaji Masala Recipe | How to make Pav Bhaji Masala at Home | Homemade Pav Bhaji Masala – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Pav Bhaji Masala Recipe in Hindi.
If you want to know how to make the perfect Market Style Pav Bhaji Masala at your Home that will help you make the perfect Street Style Pav Bhaji, you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Market Style Pav Bhaji Masala at your Home without any mistake or difficulty. After making this pav bhaji masala, you will make the perfect Street style Pav Bhaji at your Home.
So without wasting any time, let’s start this Pav Bhaji Masala Recipe.
Ingredients of Pav Bhaji Masala
Pav Bhaji Masala Video Recipe
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Pav Bhaji Masala Recipe | How to make Pav Bhaji Masala at Home | Homemade Pav Bhaji Masala
Materials
- 5 tbsp Coriander seeds
- 3 tbsp Jeera/cumin
- 1 tbsp Saunf/fennel
- 15 Dry red chilli
- 1 tbsp Black Peppercorn
- 2 Bay leaf
- 2 Cinnamon sticks
- 1 Black cardamom
- 10 Cloves
- 1 tbsp Dry mango powder
- 1 tsp Turmeric powder
- 1 tsp Salt
- 1 tsp Black salt
Instructions
- To make Pav Bhaji Masala, first place a pan on flame and heat.
- Now add 5 tbsp of Coriander seeds, 3 tbsp of cumin seeds, 1 tbsp of fennel, and dry roast everything low flame until aromatic.
- After the mix turns aromatic, transfer everything on a plate.
- Now again, place the pan on low flame.
- Now add 15 red chillies, 1 tbsp of black peppercorn, two bay leaves, two cinnamon sticks, one black cardamom, ten cloves, and dry roast everything.
- Now transfer everything on a plate and let everything cool.
- Now, take a grinding jar, add all roasted masala, and add 1 tbsp of dry mango powder, 1 tsp of turmeric powder, and 1 tsp of black salt.
- Now grind everything well and prepare a fine powder.
- Now, transfer it into a jar, and you can store it for six months in the fridge.
- You can also use this Pav Bhaji masala for Tawa pulao, Masala Pav, Paneer Masala, Pav Bhaji Toast, and many more.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Pav Bhaji Masala Recipe in Hindi.
Pav Bhaji Masala Recipe – Step By Step
1 – To make Pav Bhaji Masala, first place a pan on flame and heat.
2 – Now add 5 tbsp of Coriander seeds, 3 tbsp of cumin seeds, 1 tbsp of fennel, and dry roast everything low flame until aromatic.
3 – After the mix turns aromatic, transfer everything on a plate.
4 – Now again, place the pan on low flame.
5 – Now add 15 red chillies, 1 tbsp of black peppercorn, two bay leaves, two cinnamon sticks, one black cardamom, ten cloves, and dry roast everything.
6 – Now transfer everything on a plate and let everything cool.
7 – Now, take a grinding jar, add all roasted masala, and add 1 tbsp of dry mango powder, 1 tsp of turmeric powder, and 1 tsp of black salt.
8 – Now grind everything well and prepare a fine powder.
9 – Now, transfer it into a jar, and you can store it for six months in the fridge.
10 – You can also use this Pav Bhaji masala for Tawa pulao, Masala Pav, Paneer Masala, Pav Bhaji Toast, and many more.
