Patra Recipe | Patra Alu Vadi Recipe | Arbi Pitod Snack Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Patra Recipe in Hindi.
Do your want to learn How to make the tastiest and Perfect Patra at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Patra at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Arbi Leaves Patra Recipe.
Ingredients of Patra Recipe
Patra Recipe Video
Patra Recipe | Patra Alu Vadi Recipe | Arbi Pitod Snack Recipe
Materials
- Arbi Leaves – 8
- Ginger – 1.5 inch
- Green chilli – 3 to 4
- Garlic
- Coriander Seed – 2 tbsp
- Clove – 2
- Black Peppercorns – 5 to 6
- Water
- Gram flour – 2 cups
- Red Chili Powder – 1 tsp
- Cumin Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Asafoetida – 2 pinch
- Salt as per Taste
- Carom Seed – 1 tsp
- Ginger garlic paste – 2 tbsp
- Sesame seeds – 1 tbsp
- Tamarind water – 3 to 4 tbsp
- Oil – 1 tsp
- Oil for frying
Instructions
- To make the perfect Patra, take eight green Arbi Leaves and wash & wipe well.
- Next step – gently cut the back side thick vines of leaves with the help of the knife.
- Next step – gently roll the leaves and flatten these leaves with the help of a roller pin.
- Next step – take a grinding jar, add 1.5 inches of ginger, 6-7 garlic cloves, 3-4 green chilies, 2 tbsp of coriander seeds, two cloves, and 5-6 peppercorns.
- Next step – add little water and prepare a thick paste.
- Next step – take a bowl, add 2 cups of gram flour, 1 tsp of red chilli powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, 1/2 tsp of asafoetida, salt per taste, 1 tsp of carom seeds.
- Next step – add 2 tbsp of prepared ginger garlic paste, 1 tbsp of white sesame, 3-4 tbsp of tamarind water(with jaggery), and 1 tbsp of oil.
- Next step – little by little add water and prepare a thick batter.
- Next step – place an Arbi leave on a platform from the reverse side and apply the papered batter.
- Next step – put the second Arbi leave like the following image and apply the prepared batter.
- Next step – put the third Arbi leaves & fourth leave alternatively and apply the batter.
- Next step – flip it from both sides like the following image and apply the batter.
- Next step – prepare a roll, seal it from both sides, and apply the batter on both ends.
- Next step – place a pan on flame, add water, close the lid, and boil.
- Next step – place the strainer plate on the kadhai and place the prepared roll into it.
- Next step – close the lid and stem for 15-20 minutes.
- After 15-20 minutes, remove the lid, take out both rolls, and let them cool.
- Next step – cut both tolls into small pieces.
- Next step – place a pan on flame, add oil for shallow frying and heat well.
- Next step – place the prepared Patra into oil and fry well until golden & crispy.
- After the Patra turns golden & crispy, transfer them to a plate and fry the next batch.
- Now your perfect Patra/Alu Vadi is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Patra Recipe in Hindi.
Patra Recipe – Step By Step
1 – To make the perfect Patra, take eight green Arbi Leaves and wash & wipe well.
2 – Next step – gently cut the back side thick vines of leaves with the help of the knife.
3 – Next step – gently roll the leaves and flatten these leaves with the help of a roller pin.
4 – Next step – take a grinding jar, add 1.5 inches of ginger, 6-7 garlic cloves, 3-4 green chilies, 2 tbsp of coriander seeds, two cloves, and 5-6 peppercorns.
5 – Next step – add little water and prepare a thick paste.
6 – Next step – take a bowl, add 2 cups of gram flour, 1 tsp of red chilli powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, 1/2 tsp of asafoetida, salt per taste, 1 tsp of carom seeds.
7 – Next step – add 2 tbsp of prepared ginger garlic paste, 1 tbsp of white sesame, 3-4 tbsp of tamarind water(with jaggery), and 1 tbsp of oil.
8 – Next step – little by little add water and prepare a thick batter.
9 – Next step – place an Arbi leave on a platform from the reverse side and apply the papered batter.
10 – Next step – put the second Arbi leave like the following image and apply the prepared batter.
11 – Next step – put the third Arbi leaves & fourth leave alternatively and apply the batter.
12 – Next step – flip it from both sides like the following image and apply the batter.
13 – Next step – prepare a roll, seal it from both sides, and apply the batter on both ends.
14 – Next step – place a pan on flame, add water, close the lid, and boil.
15 – Next step – place the strainer plate on the kadhai and place the prepared roll into it.
16 – Next step – close the lid and stem for 15-20 minutes.
17 – After 15-20 minutes, remove the lid, take out both rolls, and let them cool.
18 – Next step – cut both tolls into small pieces.
19 – Next step – place a pan on flame, add oil for shallow frying and heat well.
20 – Next step – place the prepared Patra into oil and fry well until golden & crispy.
21 – After the Patra turns golden & crispy, transfer them to a plate and fry the next batch.
22 – Now your perfect Patra/Alu Vadi is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Patra Recipe in Hindi.
