Papad Ki Sabzi Recipe | How to make Papad Sabzi at Home | Papad Sabji Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the most tasty and perfect of Rajasthan’s famous Papad Ki Sabzi at home? If yes, you must read this post.
In this post, you will see an easy step-by-step recipe to make the most tasty and perfect Papad Ki Sabzi at home without any mistakes or difficulty.
So without wasting any time, let’s start this Papad Ki Sabzi recipe.
Ingredients of Papad Ki Sabzi Recipe
Papad Ki Sabzi Recipe Video
Papad Ki Sabzi Recipe | How to make Papad Sabzi at Home | Papad Sabji Recipe
Materials
- Papad
- Mustard oil – 2 tbsp
- Cumin Seed – 1 tsp
- Mustard – 1/2 tbsp
- Aniseed – 1/2 tsp
- Bay Leaf – 1
- Asafoetida – 1/4 tsp
- Chopped Onion – 1
- Coriander Powder – 2 tbsp
- Red Chilli Powder – 1 tsp
- Kashmiri Red Chili Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Black Salt – 1/2 tsp
- Fresh Curd – 1 cup
- Ginger
- Green Chilli
- Garlic
- Dried Red Chilli
- Garam Masala – 1/4 tsp
- Kasoori Methi
- Chopped Coriander
Instructions
- To make the perfect Papad Ki Sabzi, take four papads and roast them well on tawa.
- Now break the papad into medium-sized pieces.
- Now Place a pan on the flame, add two tablespoons of mustard oil, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 1/2 tsp of anise seeds, one bay leaf, 1/4 tsp of asafoetida, and sauté a little.
- Now add 1 finely chopped onion and roast well on medium-high flame.
- Now take a bowl, add 2 tbsp of coriander powder, 1 tsp of red chili powder, 1 tsp of Kashmiri red chili powder, 1/2 tsp of turmeric powder, and 1/2 tsp of black salt, and mix everything well.
- Add 1 cup of curd and a little water, and whisk well.
- After the onion turns golden, add finely chopped green chillis, 1 inch of ginger, 5–6 chopped garlic cloves, and two dry red chilies, and roast for 1-2 minutes.
- After 1 minute, add a little water and mix well.
- Now add the prepared curd paste, cook until it releases the oil, and stir continuously.
- After a boil, add hot water as required, salt as per taste, 1/4 tsp of garam masala, and Kasoori methi, and mix well.
- After some time, add the papad and cook for 30–40 seconds.
- After 30–40 seconds, turn off the flame and garnish it with chopped coriander.
- Now your perfect Papad Ki Sabzi is completely ready, and you can enjoy it.
Video
Trending Post
You can also read this post in Hindi and Marathi.
Papad Ki Sabzi Recipe – Step By Step
1: To make the perfect Papad Ki Sabzi, take four papads and roast them well on tawa.
2: Now break the papad into medium-sized pieces.
3: Now Place a pan on the flame, add two tablespoons of mustard oil, and heat well.
4: After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 1/2 tsp of anise seeds, one bay leaf, 1/4 tsp of asafoetida, and sauté a little.
5: Now add 1 finely chopped onion and roast well on medium-high flame.
6: Now take a bowl, add 2 tbsp of coriander powder, 1 tsp of red chili powder, 1 tsp of Kashmiri red chili powder, 1/2 tsp of turmeric powder, and 1/2 tsp of black salt, and mix everything well.
7: Add 1 cup of curd and a little water, and whisk well.
8: After the onion turns golden, add finely chopped green chillis, 1 inch of ginger, 5–6 chopped garlic cloves, and two dry red chilies, and roast for 1-2 minutes.
9: After 1 minute, add a little water and mix well.
10: Now add the prepared curd paste, cook until it releases the oil, and stir continuously.
11: After a boil, add hot water as required, salt as per taste, 1/4 tsp of garam masala, and Kasoori methi, and mix well.
12: After some time, add the papad and cook for 30–40 seconds.
13: After 30–40 seconds, turn off the flame and garnish it with chopped coriander.
14: Now your perfect Papad Ki Sabzi is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
