Pani Phulki Recipe | Pani Wale Pakode Recipe | Pani Ke Pakode | Pani Pakoda Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Pani Pakode Recipe in Hindi.
Do you want to learn How to make the amazing market-style Chatpate Pani Pakode at your Home? If yes, then you must read this post?
In this post, you will see an easy and step by step recipe to make the perfect Chatpate Pani Pakode at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Chatpate Pani Pakode Recipe.
Ingredients of Chatpate Pani Pakode Recipe
Chatpate Pani Phulki Recipe Video
Pani Phulki Recipe | Pani Wale Pakode Recipe | Pani Ke Pakode | Pani Pakoda recipe
Materials
- Gram flour – 1 Cup
- Red Chili Powder – 1/2 tsp
- Salt as per Taste
- Turmeric Powder – 1/4 tsp
- Water 2 glass
- Green Chutney – 1 tbsp
- Tamarind Pulp- 1/2 cup
- Salt as per Taste – 1/2 tsp
- Black Salt – 1/2 tsp
- Cumin Powder – 1/2 tsp
- Chaat Masala – 1/2 tsp
- Asafoetida/Hing – 2 pinch
- Red Chili Flakes – 1/2 tsp
- Red Chili Powder
- Mint Leaves/Pudina
- Chopped Coriander
- Sugar – 1/2 tsp
- Oil to fry
Instructions
- o make Chatpate Pani Pakode, take a bowl and add 1 cup of gram flour to it.
- Now add 1/2 tsp of red chilli powder, salt as per taste, 1/4 tsp of turmeric powder, and mix well.
- Now, little by little, add water, whisk well for 5 minutes in one direction and prepare a medium thick batter.
- Now, take a small portion of batter and add it into the water; if batter floats on water, this means batter is perfect for making the Phulki; otherwise, whisk a little more.
- Now cover the batter and let it rest for 10 minutes.
- Now, take a bowl and add 2 glasses of water.
- Now add 1 tbsp of green chutney, 1/2 cup of tamarind water and mix well.
- Now add 1/2 tsp of salt, 1/2 tsp of black salt, 1/2 tsp of roasted cumin powder, 1/2 tsp of chaat masala, and mix everything well.
- Now 2 pinch asafoetida, add 1/2 tsp of red chilli powder, finely chopped mint leaves, chopped coriander leaves, 1 tbsp of lemon juice and mix well.
- Now add 1/2 tsp of sugar, mix well, and your Chatpata Pani is ready.
- Now check your batter and whisk well again for 1 minute.
- Now, place a pan on flame, add oil for frying and heat well.
- Now, one by one, take a small portion of batter, drop them into oil and fry well.
- After Phulki starts floating, flip them with the spoon and fry.
- After your Phulki turns golden, transfer them to a plate and fry the next batch.
- Now, take normal water in a bowl and add prepared Phulki.
- After 30-40 seconds, squeeze the water from all Phulki and transfer them into prepared Phulki Water.
- Now, you can serve your Chatpate Pani Phulki and enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Pani Pakode Recipe in Hindi.
Chatpate Pani Pakode Recipe – Step By Step
1 – To make Chatpate Pani Pakode, take a bowl and add 1 cup of gram flour to it.
2 – Now add 1/2 tsp of red chilli powder, salt as per taste, 1/4 tsp of turmeric powder, and mix well.
3 – Now, little by little, add water, whisk well for 5 minutes in one direction and prepare a medium thick batter.
4 – Now, take a small portion of batter and add it into the water; if batter floats on water, this means batter is perfect for making the Phulki; otherwise, whisk a little more.
5 – Now cover the batter and let it rest for 10 minutes.
6 – Now, take a bowl and add 2 glasses of water.
7 – Now add 1 tbsp of green chutney, 1/2 cup of tamarind water and mix well.
8 – Now add 1/2 tsp of salt, 1/2 tsp of black salt, 1/2 tsp of roasted cumin powder, 1/2 tsp of chaat masala, and mix everything well.
9 – Now 2 pinch asafoetida, add 1/2 tsp of red chilli powder, finely chopped mint leaves, chopped coriander leaves, 1 tbsp of lemon juice and mix well.
10 – Now add 1/2 tsp of sugar, mix well, and your Chatpata Pani is ready.
11 – Now check your batter and whisk well again for 1 minute.
12 – Now, place a pan on flame, add oil for frying and heat well.
13 – Now, one by one, take a small portion of batter, drop them into oil and fry well.
14 – After Phulki starts floating, flip them with the spoon and fry.
15 – After your Phulki turns golden, transfer them to a plate and fry the next batch.
16 – Now, take normal water in a bowl and add prepared Phulki.
17 – After 30-40 seconds, squeeze the water from all Phulki and transfer them into prepared Phulki masala Water.
18 – Now, you can serve your Chatpate Pani Phulki and enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Pani Pakode Recipe in Hindi.
