Paneer Tikka Recipe | How to make Paneer Tikka at Home | Paneer Tikka on Tawa

Paneer Tikka Recipe | How to make Paneer Tikka at Home | Paneer Tikka on Tawa – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Tikka Recipe in Hindi.

Do you want to learn how to make amazing restaurant-style Paneer tikka at your Home without using tandoor? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make amazing and perfect Paneer tikka at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Paneer Tikka recipe.

Ingredients Paneer tikka Recipe

Paneer Tikka Recipe Video 

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Paneer tikka Recipe | How to make Paneer tikka without tandoor | Paneer tikka on Tawa

In this post i am going to share a very easy paneer tikka recipe.

Prep Time30 minutes mins

Active Time30 minutes mins

Course: Side Dish, Snack

Cuisine: Indian

Keyword: paneer tikka, recipe of paneer tikka

Yield: 10 tikka

Materials

• 2 tbsp Besan/Gram Flour
• 5 tbsp Curd 
• 1 tbsp Ginger Garlic Paste 
• 1/4 tsp Ajwain 
• 2 tsp Red Chilli Powder
• 2 tsp Cumin Powder 
• Salt as per taste
• 1/4 tsp Turmeric Powder
• 1 tsp Chaat Masala 
• 1 tsp Garam Masala 
• 1 tsp Kasurimethi 
• 2 tbsp Mustard Oil 
• 1 tsp Lemon Juice 
• Chopped Coriander
• Onion Petals
• Capsicum Quatered
• 300 gms Paneer 

Instructions

• To make restaurant-style Paneer tikka, first place a pan on flame, add 2 tbsp of gram flour, and roast for 2 minutes.
• After 2 minutes, turn off the flame and keep it aside.
• Now, take a bowl and add 5 tbsp of thick curd, 1 tbsp of ginger garlic paste.
• Now add 1/4 tsp of ajwain, 2 tsp of Kashmiri red chilli powder, 1 tsp of roasted cumin powder, 1/2 tsp of black salt, 1/4 tsp of turmeric powder, 1 tsp of garam masala.
• Now add 1 tsp of Kasuri methi, 2 tbsp of roasted gram flour, 2 tbsp of hot mustard oil.
• Now, mix everything well with the help of a spoon.
• Now add 1 tsp of lemon juice and mix well.
• Now add chopped coriander, one onion petals, one quartered capsicum, and mix well.
• Now add 300 grams of cheese cubes and coat well with your hands.
• Now, let it marinate for 15 minutes in the fridge.
• Now, take skewers and pierce in capsicum, onion, and paneer alternatively.
• Now place a Tawa on flame, add a little butter, and grease the pan.
• Now, one by one, place prepared paneer tikka into pan and roast well on low, medium flame.
• After some time, turn them to another side and roast well until golden and crisp.
• After Paneer tikka turns golden, transfer them to a plate.
• Now, turn on the flame to make paneer tikka with the second trick.
• Now, directly roast Paneer tikka on the flame on all sides.
• Now your paneer tikka is ready, and to give smoggy flavor to it, place hot charcoal in the paneer tikka plate.
• Now add 1 tsp of hot butter on charcoal, close the lid, and leave it for 3-4 minutes.
• After 3-4 minutes, remove the lid and check it.
• Now your Perfect restaurant style Paneer tikka is completely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Tikka Recipe in Hindi.

Paneer tikka Recipe – Step By Step

1 – To make restaurant-style Paneer tikka, first place a pan on flame, add 2 tbsp of gram flour, and roast for 2 minutes.

2 – After 2 minutes, turn off the flame and keep it aside.
3 – Now, take a bowl and add 5 tbsp of thick curd, 1 tbsp of ginger garlic paste.
4 – Now add 1/4 tsp of ajwain, 2 tsp of Kashmiri red chilli powder, 1 tsp of roasted cumin powder, 1/2 tsp of black salt, 1/4 tsp of turmeric powder, 1 tsp of garam masala.

5 – Now add 1 tsp of Kasuri methi, 2 tbsp of roasted gram flour, 2 tbsp of hot mustard oil.
6 – Now, mix everything well with the help of a spoon.

7 – Now add 1 tsp of lemon juice and mix well.
8 – Now add chopped coriander, one onion petals, one quartered capsicum, and mix well.

9 – Now add 300 grams of cheese cubes and coat well with your hands.
10 – Now, let it marinate for 15 minutes in the fridge.
11 – Now, take skewers and pierce in capsicum, onion, and paneer alternatively.

12 – Now place a Tawa on flame, add a little butter, and grease the pan.
13 – Now, one by one, place prepared paneer tikka into pan and roast well on low, medium flame.

14 – After some time, turn them to another side and roast well until golden and crisp.
15 – After Paneer tikka turns golden, transfer them to a plate.

16 – Now, turn on the flame to make paneer tikka with the second trick.
17 – Now, directly roast Paneer tikka on the flame on all sides.

18 – Now your paneer tikka is ready, and to give smoggy flavor to it, place hot charcoal in the paneer tikka plate.

19 – Now add 1 tsp of hot butter on charcoal, close the lid, and leave it for 3-4 minutes.
20 – After 3-4 minutes, remove the lid and check it.
21 – Now your Perfect restaurant style Paneer tikka is completely ready, and you can enjoy it.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Tikka Recipe in Hindi.