Paneer Methi Chaman Recipe | Methi Chaman Curry Recipe | How to make Methi Paneer – Step By Step with Images and Video.
Do you want to learn How to make amazing Restaurant Style Paneer Methi Chaman at your Home? If yes, then this post is for you.
In this post, you will see an easy and simple process to make amazing Restaurant style Paneer Methi Chaman at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Paneer Methi Chaman Recipe
Paneer Methi Chaman Recipe Video
Paneer Methi Chaman Recipe | Methi Chaman Curry Recipe | How to make Methi Paneer
Materials
- Methi – 150 grams
- Spinach – 150 grams
- Cooking Oil – 3 tbsp
- Butter – 2 tbsp
- Cinnamon Stick – 1 inch
- Cardamom
- Cloves
- Bay Leaf – 2 pcs
- Cumin Seeds – 1 tsp
- Green chilli – 2 pcs
- Chopped onion – 1 pcs
- Asafoetida – 1 pinch
- Ginger garlic paste – 1 tsp
- Sugar – 1 tsp
- Coriander powder – 1 tsp
- Turmeric Powder – 1 tsp
- Salt as per taste
- Coriander powder – 1 tsp
- Kashmiri red chilli – 1 tsp
- Garam Masala Powder – 1 tsp
- Paneer – 200 grams
- Cream – 2 tbsp
- Coriander Leaves – 1 tbsp
Instructions
- To make Perfect Methi Chaman at your Home, first take one bowl of Methi, 1 Bowl of Spinach.
- Now, place a pan on flame and add water to it.
- Now add Methi and Spinach into boiling water and cook well for 5 minutes.
- After 5 minutes, turn off the flame and remove the excess water and let them cool.
- Now, take a grinding jar and add Boiled Methi and Spinach into it, grind well and make a fine paste.
- Now place a pan on flame and add 3 tbsp of oil, 2 tbsp of butter, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, one cinnamon stick, one big cardamom, two green cardamoms, five pcs of peppercorns, two pcs of cloves, two pcs of bay leave, mix well and saute a little.
- Now add two finely chopped green chilli, one pcs of chopped onion, and roast well.
- After the onion turns golden, add one pinch asafoetida, 1 tsp of ginger garlic paste, mix well, and roast.
- After 1 minute, add prepared Methi-Spinach Paste, mix well, and roast and cook for 2 minutes.
- After 2 minutes, add 1 tsp of sugar and mix well.
- Now add 1 tsp cumin powder, 1 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of garam masala, salt as per taste, and mix everything well.
- Now, close the lid and cook for 10 minutes on a low flame.
- After 10 minutes, remove the lid and add 3/4 cup of water and mix well.
- Now add 200 grams of paneer cubes and mix well.
- Now again, close the lid and cook for 6-7 minutes.
- Now remove the lid and add 2 tbsp of cream and mix well on low flame.
- Now garnish it with chopped coriander and turn off the flame.
- Now your Restaurant style Methi Chaman is completely ready, and you can enjoy it.
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Paneer Methi Chaman Recipe – Step By Step
1 – To make Perfect Methi Chaman at your Home, first take one bowl of Methi, 1 Bowl of Spinach.
2 – Now, place a pan on flame and add water to it.
3 – Now add Methi and Spinach into boiling water and cook well for 5 minutes.
4 – After 5 minutes, turn off the flame and remove the excess water and let them cool.
5 – Now, take a grinding jar and add Boiled Methi and Spinach into it, grind well and make a fine paste.
6 – Now place a pan on flame and add 3 tbsp of oil, 2 tbsp of butter, and heat well.
7 – After the oil is hot, add 1 tsp of cumin seeds, one cinnamon stick, one big cardamom, two green cardamoms, five pcs of peppercorns, two pcs of cloves, two pcs of bay leave, mix well and saute a little.
8 – Now add two finely chopped green chilli, one pcs of chopped onion, and roast well.
9 – After the onion turns golden, add one pinch asafoetida, 1 tsp of ginger garlic paste, mix well, and roast.
10 – After 1 minute, add prepared Methi-Spinach Paste, mix well, and roast and cook for 2 minutes.
11 – After 2 minutes, add 1 tsp of sugar and mix well.
12 – Now add 1 tsp cumin powder, 1 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of garam masala, salt as per taste, and mix everything well.
13 – Now, close the lid and cook for 10 minutes on a low flame.
14 – After 10 minutes, remove the lid and add 3/4 cup of water and mix well.
15 – Now add 200 grams of paneer cubes and mix well.
16 – Now again, close the lid and cook for 6-7 minutes.
17 – Now remove the lid and add 2 tbsp of cream and mix well on low flame.
18 – Now garnish it with chopped coriander and turn off the flame.
19 – Now your Restaurant style Methi Chaman is completely ready, and you can enjoy it.
