Paneer Hyderabadi Recipe | How to make Paneer Hyderabadi at Home | Paneer Ki Sabji Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect paneer Hyderabadi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Paneer Hyderabadi at home without any mistakes or difficulty.
So without wasting any time, let’s start this paneer Hyderabadi recipe.
Ingredients of Paneer Hyderabadi Recipe
Paneer Hyderabadi Recipe Video
Paneer Hyderabadi Recipe | How to make Paneer Hyderabadi at Home | Paneer Ki Sabji Recipe
Materials
- Oil – 4 tsp
- Paneer – 250 gm
- Onion – 4
- Garlic
- Green Chilli
- Ginger
- Coriander
- Spinach
- Mint Leaves/Pudina
- Water – 2 tsp
- Oil – 2 tbsp
- Cinnamon Stick
- Cloves – 3 to 4
- Dried Red Chili – 2
- Cardamom – 2
- Black Cardamom – 1
- Cumin seeds – 1 tsp
- Curd – 3/4 cup
- Garam Masala – 1/2 tsp
- Coriander Powder – 2 tsp
- Turmeric Powder – 1/2 tsp
- Red Chili Powder – 1/2 tsp
- Cumin Powder – 1 tsp
- Black Pepper Powder – 1/2 tsp
- Salt as per Taste
- Water – 2 tsp
- Hot Water – 1/2 cup
- Fresh Cream – 4 tbsp
- Kasoori Methi – 1 tsp
- Chopped Coriander
- Fresh cream
Instructions
- To make the perfect Hyderabadi Paneer Ki Sabzi, place a kadhai on a flame, add 4 tablespoons of oil, and heat well.
- After the oil is hot, add 400 grams of paneer pieces and fry a little.
- After the paneer turns golden, transfer it to a plate.
- Add four whole onions, 20–25 garlic cloves, four slit green chilies, and 1.5 inches of ginger, and roast everything until golden.
- After everything turns golden, turn the flame to low, add a handful of coriander, spinach leaves, and mint leaves, and roast for a minute on low-medium flame.
- After a minute, turn off the flame, transfer everything to a plate, and let it cool.
- Add all the roasted veggies and two tablespoons of water to a grinding jar and make a coarse paste.
- Place a pan on a flame, add 2 tablespoons of oil, and heat well.
- After the oil is hot, add one cinnamon stick, 3-4 cloves, two dry red chilies, two green cardamoms, one black cardamom, and 1 tsp of cumin seeds, and roast a little.
- After a few seconds, add the prepared paste, mix well, and roast with a closed lid until it releases the oil.
- Take a bowl, add 3/4 cup of fresh curd, 1 tsp of garam masala, 2 tsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of red chili powder, 1 tsp of cumin powder, 1/2 tsp of black pepper powder, salt as per taste, and mix everything well.
- After the gravy releases the oil, turn off the flame to low, add 2 tablespoons of water, and mix well.
- Add the prepared curd mixture, stir continuously, and cook.
- After cooking, add hot water as required, mix well, and cook for 5 minutes with a closed lid.
- After 5 minutes, remove the lid, add 4 tablespoons of fresh cream, and mix well.
- After mixing well, add fried paneer and mix well.
- Add 1 tsp of kasoori methi, chopped coriander, one tbsp of red chili powder oil, curd, and fresh cream.
- Now your perfect Paneer Hyderabadi is completely ready, and you can enjoy it.
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Paneer Hyderabadi Recipe – Step By Step
1: To make the perfect Hyderabadi Paneer Ki Sabzi, place a kadhai on a flame, add 4 tablespoons of oil, and heat well.
2: After hot oil, add 400 grams of paneer pieces and fry a little.
3: After the paneer turns golden, transfer it to a plate.
4: Add four whole onions, 20–25 garlic cloves, four slit green chilies, and 1.5 inches of ginger, and roast everything until golden.
5: After everything turns golden, turn the flame to low, add a handful of coriander, spinach leaves, and mint leaves, and roast for a minute on low-medium flame.
6: After a minute, turn off the flame, transfer everything to a plate, and let it cool.
7: Add all the roasted veggies and two tablespoons of water to a grinding jar and make a coarse paste.
8: Place a pan on a flame, add 2 tablespoons of oil, and heat well.
9: After the oil is hot, add one cinnamon stick, 3-4 cloves, two dry red chilies, two green cardamoms, one black cardamom, and 1 tsp of cumin seeds, and roast a little.
10: After a few seconds, add the prepared paste, mix well, and roast with a closed lid until it releases the oil.
11: Take a bowl, add 3/4 cup of fresh curd, 1 tsp of garam masala, 2 tsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of red chili powder, 1 tsp of cumin powder, 1/2 tsp of black pepper powder, salt as per taste, and mix everything well.
12: After the gravy releases the oil, turn off the flame to low, add 2 tablespoons of water, and mix well.
13: Add the prepared curd mixture, stir continuously, and cook.
14: After cooking, add hot water as required, mix well, and cook for 5 minutes with a closed lid.
15: After 5 minutes, remove the lid, add 4 tablespoons of fresh cream, and mix well.
16: After mixing well, add fried paneer and mix well.
17: Add 1 tsp of Kasoori methi, chopped coriander, one tbsp of red chili powder oil, curd, and fresh cream.
18: Now your perfect Paneer Hyderabadi is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
