Paneer Bhurji Recipe | How to make Paneer Bhurji at Home | Paneer Ki Bhurji Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect paneer bhurji at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect paneer bhurji at home without any mistakes or difficulty.
So without wasting any time, let’s start this paneer bhurji recipe.
Ingredients of Paneer Bhurji Recipe
Paneer Bhurji Recipe Video
Paneer Bhurji Recipe | How to make Paneer Bhurji at Home | Paneer Ki Bhurji Recipe
Materials
- Oil – 2 tbsp
- Butter Cumin Seed – 1 tsp
- Sliced Onion – 2
- Chopped Green Chili – 2 to 3
- Ginger – 1.5 inch
- Chopped Garlic
- Besan Chopped
- Tomato – 3
- Salt – 1 tsp
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Coriander Powder – 2 tsp
- Kitchen King Masala – 1 tsp
- Chopped Capsicum – 1
- Kasoori Methi – 1 tsp
- Water – 1/2 cup
- Paneer – 250 gm
- Milk Cream – 2 tsp
Instructions
- To make the amazing paneer Bhurji, place a kadhai on flame, add two tablespoons of oil and two tablespoons of butter, and heat well.
- Now add 1 tsp of cumin seeds, two finely chopped onions, and roast well.
- After the onion turns pink, add 2-3 chopped green chili, 1.5 inches of ginger, and chopped garlic, and cook for two minutes.
- After roasting for some time, add one tablespoon of gram flour and cook.
- After the gram flour turns aromatic, add three chopped tomatoes, and salt as per taste, and cook well.
- After roasting well, add 1/2 tsp of turmeric powder, 1 tsp of red chili powder, 2 tsp of coriander powder, and 1 tsp of kitchen king masala, and roast well.
- Now add one chopped capsicum and cook for some time.
- After some time, add one teaspoon of Kasoori methi and 1/2 cup of water, and cook well with a closed lid.
- After 3 minutes, add 250 grams of grated cheese, mix well, and cook.
- After the paneer Bhurji releases the oil, add two tablespoons of whisked milk cream and mix well.
- After a minute, turn off the flame and garnish it with chopped coriander and split green chili.
- Now your perfect paneer Bhurji is completely ready, and you can enjoy it.
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Paneer Bhurji Recipe – Step By Step
1: To make the amazing paneer Bhurji, place a kadhai on flame, add two tablespoons of oil and two tablespoons of butter, and heat well.
2: Now add 1 tsp of cumin seeds, two finely chopped onions, and roast well.
3: After the onion turns pink, add 2-3 chopped green chili, 1.5 inches of ginger, and chopped garlic, and cook for two minutes.
4: After roasting for some time, add one tablespoon of gram flour and cook.
5: After the gram flour turns aromatic, add three chopped tomatoes, and salt as per taste, and cook well.
6: After roasting well, add 1/2 tsp of turmeric powder, 1 tsp of red chili powder, 2 tsp of coriander powder, and 1 tsp of kitchen king masala, and roast well.
7: Now add one chopped capsicum and cook for some time.
8: After some time, add one teaspoon of Kasoori methi and 1/2 cup of water, and cook well with a closed lid.
9: After 3 minutes, add 250 grams of grated cheese, mix well, and cook.
10: After the paneer Bhurji releases the oil, add two tablespoons of whisked milk cream and mix well.
11: After a minute, turn off the flame and garnish it with chopped coriander and split green chili.
12: Now your perfect paneer Bhurji is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
