Onion Karela Sabji Recipe | Pyaj Karela Ki Sabji Recipe | Karele Ki Sabji Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Onion Karela Sabji Recipe.
Do you want to learn how to make the tastiest and perfect Pyaz Karela Ki Sabji at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Pyaj Karela Ki Sabji at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Pyaj Karela Ki Sabji recipe.
Ingredients of Onion Karela Sabji Recipe
Onion Karela Sabji Recipe Video
Onion Karela Sabji Recipe | Pyaj Karela Ki Sabji Recipe | Karele Ki Sabji Recipe
Materials
- Bitter Gourd – 500 gm
- Salt – 1 tsp
- Turmeric Powder – 1/2 tsp
- Lemon juice
- Mustard Oil – 4 tbsp
- Cumin Seed – 1/2 tsp
- Nigella Seeds – 1/4 tsp
- Fennel Seeds – 1/2 tsp
- Asafoetida – 2 pinch
- Chopped Onion – 3
- Chopped Green Chili – 2
- Ginger And Garlic Paste – 1 tsp
- Kashmiri Red Chili Powder – 1 tsp
- Coriander Powder – 2 tsp
- Cumin Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Fennel Seeds Powder – 1 tsp
- Salt as per Taste
- Turmeric Powder – 1/2 tsp
- Dry Mango Powder – 1 tsp
- Kasoori Methi
- Chopped Coriander
Instructions
- To make the perfect Pyaj Karela Ki Sabji, take 500 grams of bitter gourd and wash them well.
- Next step – cut the Karela into medium-thick slices(you don’t need to peel the karela).
- Next step – add 1 tsp of salt, 1/2 tsp of turmeric powder, lemon juice and mix well with karela.
- Next step – cover the lid and let the karela rest for 15 minutes.
- After 15 minutes, squeeze and remove the excess water from the karela.
- Next step – place a kadhai on flame, add 4 tbsp of mustard oil, and heat well.
- After the oil is hot, turn off the flame and let the temperature a little down.
- Next step – turn on the flame, add prepared karela, and fry well.
- After 4-5 minutes, turn off the flame and transfer the roasted karela to a plate.
- Next step – in the remaining oil, add 1/2 tsp of cumin seeds, 1/4 tsp of nigella seeds, 1/2 tsp of fennel seeds, 1/4 tsp of fennel seeds, two pinch of asafoetida and saute a little.
- Next step – add three chopped onions, two chopped green chilli, 1 tsp of ginger garlic paste, and roast well.
- After the onion turns pink, add roasted karela and mix well.
- Next step – add 1 tsp of Kashmiri red chilli powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of garam masala, 1 tsp of fennel seeds powder, salt per taste, turmeric powder, and mix everything well.
- Next step – close the lid and cook for 3-4 minutes on low flame.
- After 3-4 minutes, add 1 tsp of dry mango powder, kasoori methi, chopped coriander, and mix well.
- Now your perfect Karela Ki Sabji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Onion Karela Sabji Recipe.
Onion Karela Sabji Recipe – Step By Step
1 – To make the perfect Pyaj Karela Ki Sabji, take 500 grams of bitter gourd and wash them well.
2 – Next step – cut the Karela into medium-thick slices(you don’t need to peel the karela).
3 – Next step – add 1 tsp of salt, 1/2 tsp of turmeric powder, lemon juice and mix well with karela.
4 – Next step – cover the lid and let the karela rest for 15 minutes.
5 – After 15 minutes, squeeze and remove the excess water from the karela.
6 – Next step – place a kadhai on flame, add 4 tbsp of mustard oil, and heat well.
7 – After the oil is hot, turn off the flame and let the temperature a little down.
8 – Next step – turn on the flame, add prepared karela, and fry well.
9 – After 4-5 minutes, turn off the flame and transfer the roasted karela to a plate.
10 – Next step – in the remaining oil, add 1/2 tsp of cumin seeds, 1/4 tsp of nigella seeds, 1/2 tsp of fennel seeds, 1/4 tsp of fennel seeds, two pinch of asafoetida and saute a little.
11 – Next step – add three chopped onions, two chopped green chilli, 1 tsp of ginger garlic paste, and roast well.
12 – After the onion turns pink, add roasted karela and mix well.
13 – Next step – add 1 tsp of Kashmiri red chilli powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of garam masala, 1 tsp of fennel seeds powder, salt per taste, turmeric powder, and mix everything well.
14 – Next step – close the lid and cook for 3-4 minutes on low flame.
15 – After 3-4 minutes, add 1 tsp of dry mango powder, kasoori methi, chopped coriander, and mix well.
16 – Now your perfect Karela Ki Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Onion Karela Sabji Recipe.
