Without Onion Garlic Paneer Recipe | Dahi Waala Paneer Recipe | Jain Paneer Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Garlic Dahi Paneer Recipe in Hindi.
Do you want to know how to make Restaurant-Style No Onion No Garlic Dahi Paneer Masala at your Home? If yes, then you must read this post?
In this post, You will see an easy and step-by-step recipe to make the tastiest and amazing No Onion No Garlic Dahi Paneer Masala at your Home.
So without wasting any time, let’s start this Dahi Paneer Masala Recipe.
Ingredients of No Onion No Garlic Dahi Paneer Recipe
No Onion No Garlic Dahi Paneer Recipe Video
Without Onion Garlic Paneer Recipe | Dahi Waala Paneer Recipe | Jain Paneer Recipe
Materials
- Oil – 1 tbsp
- Turmeric powder – 1/4 tsp
- Kashmiri Red chilli powder – 1 tsp
- Coriander Powder – 1 tsp
- Salt as per Taste – 1 tsp
- Kasuri Methi – 1 tsp
- Paneer – 500 Oil – 2 tbsp
- Cashew nut – 1/4 cup
- Curd – 500 gram
- Kashmiri Red Chili Powder – 1 tsp
- Turmeric – 1/2 tsp
- Coriander Powder – 1 tbsp
- Cumin Powder – 1 tsp
- Oil – 1 tbsp
- Cumin Seed – 1 tsp
- Cardamom/Green – 2 piece
- Clove – 2
- Black Peppercorns – 4
- Dry Red Chili – 2
- Chopped Ginger – 1 tbsp
- Silted Green Chili – 2 to 3
- Kashmiri Red Chili Powder – 1 tsp
- Salt as per Taste
- Garam Masala – 1/2 tsp
- Chopped Coriander
- Kasuri Methi – 1 tsp
Instructions
- To make the perfect Dahi Paneer Masala, take a bowl, and add 1 tbsp of oil.
- Next step – add 1/4 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1 tsp of coriander powder, salt as per taste, 1 tsp of Kasuri methi, and mix everything well.
- Next step – add 500 grams of paneer and coat well.
- Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
- Next step – add coated paneer into oil and roast a little on all sides.
- After 2 minutes, turn off the flame and transfer the roasted cheese to a plate.
- Next step – take 1/4 cup of cashew and boil it in water until soft.
- Next step – add boiled cashew into the grinding jar, grind well and make a fine paste.
- Next step – take 500 grams of curd and whisk well.
- Next step – add 2 tbsp of cashew paste into whisked curd and mix well.
- Next step – add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of cumin powder, and mix well.
- Next step – place a kadhai on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, two green cardamoms, two cloves, four peppercorns, two dry red chilli, and saute a little.
- Next step – add 1 tbsp of finely chopped ginger, 2-3 slit green chilli, and saute well.
- Next step – add 1 tsp of Kashmiri red chilli powder and saute on low flame.
- Next step – add 3-4 tbsp of water and mix well.
- Next step – add prepared curd mixture, mix well and cook on medium flame(stir continuously).
- After the gravy turns thick, add hot water as required, salt as per taste, and mix well.
- After the gravy starts boiling, add roasted paneer, mix well and cook for 1-2 minutes.
- After 1-2 minutes, add 1/2 tsp of garam masala, chopped coriander, 1 tsp of Kasuri methi, mix well and cook for 2 minutes.
- After 2 minutes, turn off the flame and serve it.
- Now, your amazing No Onion No Garlic Dahi Paneer Masala is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Garlic Dahi Paneer Recipe in Hindi.
No Onion No Garlic Dahi Paneer Recipe – Step By Step
1 – To make the perfect Dahi Paneer Masala, take a bowl, and add 1 tbsp of oil.
2 – Next step – add 1/4 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1 tsp of coriander powder, salt as per taste, 1 tsp of Kasuri methi, and mix everything well.
3 – Next step – add 500 grams of paneer and coat well.
4 – Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
5 – Next step – add coated paneer into oil and roast a little on all sides.
6 – After 2 minutes, turn off the flame and transfer the roasted cheese to a plate.
7 – Next step – take 1/4 cup of cashew and boil it in water until soft.
8 – Next step – add boiled cashew into the grinding jar, grind well and make a fine paste.
9 – Next step – take 500 grams of curd and whisk well.
10 – Next step – add 2 tbsp of cashew paste into whisked curd and mix well.
11 – Next step – add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of cumin powder, and mix well.
12 – Next step – place a kadhai on flame, add 1 tbsp of oil, and heat well.
13 – After the oil is hot, add 1 tsp of cumin seeds, two green cardamoms, two cloves, four peppercorns, two dry red chilli, and saute a little.
14 – Next step – add 1 tbsp of finely chopped ginger, 2-3 slit green chilli, and saute well.
15 – Next step – add 1 tsp of Kashmiri red chilli powder and saute on low flame.
16 – Next step – add 3-4 tbsp of water and mix well.
17 – Next step – add prepared curd mixture, mix well and cook on medium flame(stir continuously).
18 – After the gravy turns thick, add hot water as required, salt as per taste, and mix well.
19 – After the gravy starts boiling, add roasted paneer, mix well and cook for 1-2 minutes.
20 – After 1-2 minutes, add 1/2 tsp of garam masala, chopped coriander, 1 tsp of Kasuri methi, mix well and cook for 2 minutes.
21 – After 2 minutes, turn off the flame and serve it.
22 – Now, your amazing No Onion No Garlic Dahi Paneer Masala is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Garlic Dahi Paneer Recipe in Hindi.
