No onion and Garlic Curry Base Recipe | Curry Without Onion and Garlic Recipe | All Purpose Curry Base Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – No onion and Garlic Curry Base.
Do you want to learn How to make the fantastic No Onion No Garlic Gravy Base at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the most amazing & Tasty No Onion No Garlic Curry Base at your Home without any mistake or difficulty.
So without wasting any time, let’s start this No Onion No Garlic all Purpose Gravy Recipe.
Ingredients of No onion and Garlic Curry Base Recipe
No onion and Garlic Curry Base Recipe Video
No onion and Garlic Curry Base Recipe | Curry Without Onion and Garlic Recipe
Materials
- Oil – 2 tbsp
- Bay Leaf – 3
- Peppercorns
- Green cardamom
- Black Cardamom
- Cinnamon stick
- Cumin seeds – 1 tsp
- Chopped tomatoes – 12
- Salt – 1 tbsp
- Chopped ginger – 10 grams
- Red chillies – 10-15 C
- oriander stem
- Soaked cashew – 4 tbsp
- Melon seeds – 2 tbsp
- Oil – 2 tbsp
- Ghee – 3 tbsp
- Turmeric powder – 1 tsp
- Kashmiri red chilli powder – 1 tbsp
- Coriander powder – 2 tbsp
- Asafoetida – 1 tsp
- Kasuri methi – 1 tbsp
Instructions
- To make the Perfect No Onion No Garlic Curry Base, place a heavy-based pan on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add three bay leaves, some peppercorn, some cloves, four green cardamoms, two black cardamoms, one cinnamon stick, and 1 tsp of cumin seeds, and sauté a little.
- Next step – add 12 roughly chopped tomatoes, 1 tbsp of salt, 10 grams of chopped ginger, 10-15 red chillies, and some coriander stem, and roast everything well for 2 minutes.
- After the tomatoes turns soft, add 4 tbsp of soaked cashew, and 2 tbsp of melon seeds, and mix well.
- Next step – close the lid and cook for 7-8 minutes.
- After 7-8 minutes, remove the lid, turn off the flame and let it cool.
- Next step – transfer the gravy mix into a grinding jar, grind well and make a fine paste.
- Next step – place the pan on flame, add 2 tbsp of oil & 3 tbsp of ghee, and heat well.
- After the oil is hot, add 1 tsp of turmeric powder, 1 tbsp of Kashmiri red chilli powder, 2 tbsp of coriander powder, 1 tsp of cumin powder, 1 tsp of garam masala, 1/4 tsp of asafoetida, 1 tbsp of Kasuri methi, and saute a little.
- Next step – add prepared gravy mixture, mix well and cook until it releases the oil.
- After the gravy releases the oil, close the lid and cook for 5 minutes.
- After 5 minutes, turn off the flame, and your All-Purpose No Garlic No Onion Gravy is completely ready.
Matar Paneer Recipe
- 1 – To make the Matar Paneer using No Onion No Garlic Gravy Base, place a pan on flame, add two laddle full gravy, and heat on low flame.
- After the gravy releases the oil, add paneer cubes & 1/2 cup of Green peas and mix well.
- Next step – add 1/4 tsp of garam masala, salt as per taste and mix well.
- Next step – add water as required, close the lid and cook on low to medium flame for 5 minutes.
- After 5 minutes, turn off the flame and garnish it with cream and chopped coriander.
- Now, your Instant No Onion No Garlic Matar Paneer is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – No onion and Garlic Curry Base.
No onion and Garlic Curry Base Recipe – Step By Step
1 – To make the Perfect No Onion No Garlic Curry Base, place a heavy-based pan on flame, add 2 tbsp of oil, and heat well.
2 – After the oil is hot, add three bay leaves, some peppercorn, some cloves, four green cardamoms, two black cardamoms, one cinnamon stick, and 1 tsp of cumin seeds, and sauté a little.
3 – Next step – add 12 roughly chopped tomatoes, 1 tbsp of salt, 10 grams of chopped ginger, 10-15 soaked red chillies, and some coriander stem, and roast everything well for 2 minutes.
4 – After the tomatoes turns soft, add 4 tbsp of soaked cashew, and 2 tbsp of melon seeds, and mix well.
5 – Next step – close the lid and cook for 7-8 minutes.
6 – After 7-8 minutes, remove the lid, turn off the flame and let it cool.
7 – Next step – transfer the gravy mix into a grinding jar, grind well and make a fine paste.
8 – Next step – place the pan on flame, add 2 tbsp of oil & 3 tbsp of ghee, and heat well.
9 – After the oil is hot, add 1 tsp of turmeric powder, 1 tbsp of Kashmiri red chilli powder, 2 tbsp of coriander powder, 1 tsp of cumin powder, 1 tsp of garam masala, 1/4 tsp of asafoetida, 1 tbsp of Kasuri methi, and saute a little.
10 – Next step – add prepared gravy mixture, mix well and cook until it releases the oil.
11 – After the gravy releases the oil, close the lid and cook for 5 minutes.
12 – After 5 minutes, turn off the flame, and your All-Purpose No Garlic No Onion Gravy is completely ready.
Matar Paneer Recipe
1 – To make the Matar Paneer using No Onion No Garlic Gravy Base, place a pan on flame, add two laddle full gravy, and heat on low flame.
2 – After the gravy releases the oil, add paneer cubes & 1/2 cup of Green peas and mix well.
3 – Next step – add 1/4 tsp of garam masala, salt as per taste and mix well.
4 – Next step – add water as required, close the lid and cook on low to medium flame for 5 minutes.
5 – After 5 minutes, turn off the flame and garnish it with cream and chopped coriander.
6 – Now, your Instant No Onion No Garlic Matar Paneer is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – No onion and Garlic Curry Base.
