No Cook Mango Kulfi Recipe | How to make Mango Kulfi at Home | Easy Kulfi Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – No Cook Mango Kulfi Recipe in Hindi.
Do you want to know how to make the summer special, Most delicious Creamy & No-cook Mango ice cream at your Home? If yes, then you are at the right place.
In this post, you will see an easy and step by step recipe to make the amazing Creamy No-Cook Mango Ice Cream at your Home without any mistake or difficulty.
So without wasting any time, let’s start this No-cook Mango Ice Cream Recipe.
Ingredients of No Cook Mango Kulfi Recipe
No Cook Mango Kulfi Recipe Video
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No Cook Mango Kulfi Recipe | How to make Mango Kulfi at Home | Easy Kulfi Recipe
Materials
- Mango – 400 grams
- Milk Malai – 3/4 cup
- Warm milk – 1/4 cup
- Sugar – 4-5 tbsp
- Cardamom powder
- Dry fruits(Optional)
Instructions
- To make the amazing No-cook Mango Ice Cream, take a mango(400 Grams).
- Now, peel the mango and cut it into small chunks.
- Now, take a grinding jar, add mango chunks, and make a fine paste.
- Now take a bowl, add 3/4 cup of milk malai, 1/4 cup of warm milk and whisk well(don’t mix/blend in the mixer).
- Now take mango pulp jar, add prepared malai mixture, 4-5 tbsp of sugar, cardamom powder, 4 tbsp of milk powder, and 1 pinch of salt.
- Now blend everything well on the pulse.
- Now, take the Ice cream mould, cup or glasses and fill the make ice cream mixture.
- Now, cover all moulds with the foil paper.
- Now freeze the ice cream info freezer for one hour.
- After one hour, take out ice cream moulds from the freezer and insert the kulfi stick into them.
- Now again, keep the kulfi mould in the freezer and freeze for 5-6 hours.
- After 4-5 hours, take out all moulds from the freezer.
- Now demould the kulfi and garnish them with chopped dry fruits(Optional).
- Now your perfect Mango Ice cream is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – No Cook Mango Kulfi Recipe in Hindi.
No Cook Mango Kulfi Recipe – Step By Step
1 – To make the amazing No-cook Mango Ice Cream, take a mango(400 Grams).
2 – Now, peel the mango and cut it into small chunks.
3 – Now, take a grinding jar, add mango chunks, and make a fine paste.
4 – Now take a bowl, add 3/4 cup of milk malai, 1/4 cup of warm milk and whisk well(don’t mix/blend in the mixer).
5 – Now take mango pulp jar, add prepared malai mixture, 4-5 tbsp of sugar, cardamom powder, 4 tbsp of milk powder, and 1 pinch of salt.
6 – Now blend everything well on the pulse.
7 – Now, take the Ice cream mould, cup or glasses and fill the make ice cream mixture.
8 – Now, cover all moulds with the foil paper.
9 – Now freeze the ice cream info freezer for one hour.
10 – After one hour, take out ice cream moulds from the freezer and insert the kulfi stick into them.
11 – Now again, keep the kulfi mould in the freezer and freeze for 5-6 hours.
12 – After 4-5 hours, take out all moulds from the freezer.
13 – Now demould the kulfi and garnish them with chopped dry fruits(Optional).
14 – Now your perfect Mango Ice cream is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – No Cook Mango Kulfi Recipe in Hindi.
