No Bake Butterscotch Pastry Recipe | How to make Pasty at Home | No Bake Pastry Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Butterscotch Pastry Recipe in Hindi.
Do you want to learn How to make the perfect and most delicious No Bake Butterscotch Pastry at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect No Bake Butterscotch Pastry at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this No Bake Butterscotch Pastry Recipe.
Ingredients of No Bake Butterscotch Pastry Recipe
For Caramel Crunch
For Caramel Syrup & Pastry
No Bake Butterscotch Pastry Recipe Video
No Bake Butterscotch Pastry Recipe | How to make Pasty at Home | No Bake Pastry Recipe
Materials
For Caramel Crunch
- Sugar – 1/2 cup (6 tbsp)
- Butter – 1 tsp
- Almonds – 4 tbsp
- Cashew nut – 4 tbsp
For Caramel Syrup & Pastry
- Sugar – 3/4 cup
- Butter – 2 tbsp
- Fresh Cream – 3 tbsp
- Whipped Cream – 1 cup
- Rusk/Toast – 9 to 12 piece
- Milk – 4 tbsp
Instructions
- To make the perfect No Bake Butterscotch Pastry, place a pan on flame, add 1/2 cup of sugar and let it melt on medium flame.
- After the sugar melts, add 1 tsp of butter and mix well.
- Next step – add 4 tbsp of chopped almonds & cashew and mix well.
- After 30 seconds turn off the flame, transfer the caramel mix to a greased plate and let it set for 3-4 minutes.
- Next step – place the pan on flame, add 3/4 cup of sugar, melt on medium flame.
- After the sugar melts, add 2 tbsp of butter and mix well.
- After mixing well, add 3-4 tbsp of fresh cream(at room temperature), mix well and stir continuously.
- Next step – turn off the flame and transfer the caramel syrup into a bowl.
- Next step – check your caramel crunch and break it into small pieces like the following image.
- Next step – take 1 cup of whip cream and whisk well with the help of an electric beater or hand whisker.
- Next step – add 2 tbsp of caramel sauce and whisk well one more time.
- Next step – add 4 tbsp of milk into prepared caramel sauce and mix well.
- Next step – one by one, dip the rusk into prepared caramel milk and make a layer of three rusks.
- Next step – add whipped cream on the rusk and spread well.
- Next step – sprinkle prepared caramel crunch on the cake.
- Next step – follow the previous steps and prepare a three-layer of rusk.
- Next step – cover the pastry on all sides with whipped cream.
- Next step – decorate the pastry with prepared butterscotch crunch, whipped cream, and golden balls.
- Next step – keep the pastry in fridge for 1 hour.
- Now your perfect No Bake Butterscotch Pastry is ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Butterscotch Pastry Recipe in Hindi.
No Bake Butterscotch Pastry Recipe – Step By Step
1 – To make the perfect No Bake Butterscotch Pastry, place a pan on flame, add 1/2 cup of sugar and let it melt on medium flame.
2 – After the sugar melts, add 1 tsp of butter and mix well.
3 – Next step – add 4 tbsp of chopped almonds & cashew and mix well.
4 – After 30 seconds turn off the flame, transfer the caramel mix to a greased plate and let it set for 3-4 minutes.
5 – Next step – place the pan on flame, add 3/4 cup of sugar, melt on medium flame.
6 – After the sugar melts, add 2 tbsp of butter and mix well.
7 – After mixing well, add 3-4 tbsp of fresh cream(at room temperature), mix well and stir continuously.
8 – Next step – turn off the flame and transfer the caramel syrup into a bowl.
9 – Next step – check your caramel crunch and break it into small pieces like the following image.
10 – Next step – take 1 cup of whip cream and whisk well with the help of an electric beater or hand whisker.
11 – Next step – add 2 tbsp of caramel sauce and whisk well one more time.
12 – Next step – add 4 tbsp of milk into prepared caramel sauce and mix well.
13 – Next step – one by one, dip the rusk into prepared caramel milk and make a layer of three rusks.
14 – Next step – add whipped cream on the rusk and spread well.
15 – Next step – sprinkle prepared caramel crunch on the cake.
16 – Next step – follow the previous steps and prepare a three-layer of rusk.
17 – Next step – cover the pastry on all sides with whipped cream.
18 – Next step – decorate the pastry with prepared butterscotch crunch, whipped cream, and golden balls.
19 – Next step – keep the pastry in fridge for 1 hour.
20 – Now your perfect No Bake Butterscotch Pastry is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Butterscotch Pastry Recipe in Hindi.
