Nimbu Ka Achar Recipe | How to make Nimbu Achar | Lemon Picke Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Nimbu Ka Achar Recipe in Hindi.
Do you want to learn How to make the Perfect Instant Nimbu Ka Achar at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Nimbu Ka Achar at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Nimbu Ka Achar Recipe.
Ingredients of Nimbu Ka Achar Recipe
Nimbu Ka Achar Recipe Video
Nimbu Ka Achar Recipe | How to make Nimbu Achar | Lemon Picke Recipe
Materials
- Nimbu – 1 Kg
- Salt – 2 tsp
- Fennel seeds – 2 tbsp
- Cumin seeds – 1 tbsp
- Peppercorn – 1 tsp
- Carom seeds – 1 tbsp
- Fenugreek seeds – 1/2 tsp
- Kashmiri red chilli powder – 2 tbsp
- Black salt – 1 tbsp
- Garam Masala – 1 tsp
- Salt – 1 tsp
- Nigella seeds – 1/2 tsp
- Sugar – 800 grams
- Water – 1/2 cup
Instructions
- To make the Instant Nimbu Ka Achar, take 1 KG Yellow Nimbu, and wash them well 2-3 times.
- Next step – take a big bowl, add hot water & 2 tsp of and mix well.
- Next step – add all lemons into the water, and clean them well(wipe the water after cleaning).
- Next step – place a kadhai on flame, add water, close the lid and boil well.
- After the water boils, place a steamer plate on the kadhai and put all lemons on the strainer.
- Next step – close the lid and steam the lemon for 20 minutes on medium flame.
- Next step – place a pan on flame, add 2 tbsp of fennel seeds, 1 tsp of cumin seeds, 1 tbsp of carom seeds, 1 tsp of peppercorn, 1/2 tsp of fenugreek seeds, and roast everything on low flame.
- After1-2 minutes, turn off the flame and let the all masala cool.
- After the masala becomes cool, add everything into a grinding jar and make a coarse powder.
- Next step – into prepared powder, add 2 tbsp of Kashmiri red chilli powder, 1 tbsp of black salt, 1 tsp of garam masala, 1 tsp of salt, 1/2 tsp of asafoetida, 1/2 tsp of nigella seeds, and mix well.
- After 20 minutes, check the Nimbu and turn off the flame.
- After the Nimbu turns cool, cut all Nimbu into small pieces.
- Next step – place a kadhai on flame, add 800 grams of sugar, 1/2 cup of water, and melt the sugar.
- After the sugar melts, add prepared Achar Masala and mix well on low flame.
- After a boil, add stemmed Nimbu, mix well and boil for 2-3 minutes.
- After 2-3 minutes, turn off the flame and let it cool.
- Next step – take a glass jar, wash and clean it with the help of a cloth.
- Next step – take charcoal and burn it on a low flame.
- Next step – place burned charcoal on a plate and sprinkle asafoetida on the charcoal.
- Next step – place the glass jar above the smoke Charcoal for 1 minute.
- After 1 minute, store your Nimbu Ka Achar in the glass Jar.
- Now your Perfect Nimbu Ka Achar is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Nimbu Ka Achar Recipe in Hindi.
Nimbu Ka Achar Recipe – Step By Step
1 – To make the Instant Nimbu Ka Achar, take 1 KG Yellow Nimbu, and wash them well 2-3 times.
2 – Next step – take a big bowl, add hot water & 2 tsp of and mix well.
3 – Next step – add all lemons into the water, and clean them well(wipe the water after cleaning).
4 – Next step – place a kadhai on flame, add water, close the lid and boil well.
5 – After the water boils, place a steamer plate on the kadhai and put all lemons on the strainer.
6 – Next step – close the lid and steam the lemon for 20 minutes on medium flame.
7 – Next step – place a pan on flame, add 2 tbsp of fennel seeds, 1 tsp of cumin seeds, 1 tbsp of carom seeds, 1 tsp of peppercorn, 1/2 tsp of fenugreek seeds, and roast everything on low flame.
8 – After1-2 minutes, turn off the flame and let the all masala cool.
9 – After the masala becomes cool, add everything into a grinding jar and make a coarse powder.
10 – Next step – into prepared powder, add 2 tbsp of Kashmiri red chilli powder, 1 tbsp of black salt, 1 tsp of garam masala, 1 tsp of salt, 1/2 tsp of asafoetida, 1/2 tsp of nigella seeds, and mix well.
11 – After 20 minutes, check the Nimbu and turn off the flame.
12 – After the Nimbu turns cool, cut all Nimbu into small pieces.
13 – Next step – place a kadhai on flame, add 800 grams of sugar, 1/2 cup of water, and melt the sugar.
14 – After the sugar melts, add prepared Achar Masala and mix well on low flame.
15 – After a boil, add stemmed Nimbu, mix well and boil for 2-3 minutes.
16 – After 2-3 minutes, turn off the flame and let it cool.
17 – Next step – take a glass jar, wash and clean it with the help of a cloth.
18 – Next step – take charcoal and burn it on a low flame.
19 – Next step – place burned charcoal on a plate and sprinkle asafoetida on the charcoal.
20 – Next step – place the glass jar above the smoke Charcoal for 1 minute.
21 – After 1 minute, store your Nimbu Ka Achar in the glass Jar.
22 – Now your Perfect Nimbu Ka Achar is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Nimbu Ka Achar Recipe in Hindi.
