Nariyal Ke Laddu Recipe | How to make Coconut Ladoo at Home | Coconut Ladoo Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Nariyal Ke Laddu Recipe in Hindi.
Do you want to learn How to make the tastiest and soft Nariyal Ke Laddu at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect coconut Ladoo at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Nariyal Ke Laddu Recipe.
What are Nariyal Ke Laddu Recipe
Ingredients of Nariyal Ke Laddu Recipe
Nariyal Ke Laddu Recipe Video
Nariyal Ke Laddu Recipe | How to make Coconut Ladoo at Home | Coconut Ladoo Recipe
Materials
- Desiccated Coconut – 3 cup
- Clarified Butter – 2 tsp
- Milk -1.5 cup
- Sugar – 1 cup
- Milk Powder – 1/2 cup
Instructions
- To make the perfect Nariyal Ke Laddu, place a pan on flame, add 2 tsp of ghee and melt.
- Next step – add 3 cups of desiccated coconut and roast well until aromatic.
- After the coconut turn aromatic, add 1.5 cups of milk, mix well, and cook.
- After the coconut absorb the milk, add 1 cup of sugar and cook on low flame.
- Next step – add 1/2 cup of milk powder and mix well.
- After the mixture leaves the pan, turn off the flame and transfer the mix to a plate.
- After the mixture is medium hot, take a small portion of the mixture and prepare a small laddu.
- Next step – coat the laddu with desiccated coconut.
- Next step – prepare the laddu with the remaining mixture.
- Now your perfect Nariyal Ke Laddu is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Nariyal Ke Laddu Recipe in Hindi.
Nariyal Ke Laddu Recipe – Step By Step
1 – To make the perfect Nariyal Ke Laddu, place a pan on flame, add 2 tsp of ghee and melt.
2 – Next step – add 3 cups of desiccated coconut and roast well until aromatic.
3 – After the coconut turn aromatic, add 1.5 cups of milk, mix well, and cook.
4 – After the coconut absorb the milk, add 1 cup of sugar and cook on low flame.
5 – Next step – add 1/2 cup of milk powder and mix well.
6 – After the mixture leaves the pan, turn off the flame and transfer the mix to a plate.
7 – After the mixture is medium hot, take a small portion of the mixture and prepare a small laddu.
8 – Next step – coat the laddu with desiccated coconut.
9 – Next step – prepare the laddu with the remaining mixture.
10 – Now your perfect Nariyal Ke Laddu is completely ready, and you can enjoy them.
Tips to make Nariyal Ke Laddu
Use fresh coconut: Nariyal laddu is best made with freshly grated coconut. Use frozen or desiccated coconut instead of fresh coconut if you can’t find any.
Roasting coconut helps to remove moisture and improves the flavour of the coconut. Grated coconut should be roasted on a low flame. To avoid burning, stir often while roasting.
While preparing sugar syrup, use finely ground, premium sugar of the highest quality. The sugar syrup needs to be thick and gooey.
Use ghee or clarified butter: When creating the sugar syrup and moulding the laddus, use ghee rather than oil. Ghee gives the combination a rich flavour and aids in binding.
Desiccated coconut should be used to coat the laddu after it has been formed to give it a good texture and appearance.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Nariyal Ke Laddu Recipe in Hindi.
