Namkeen Rice Cake Recipe | Rice Breakfast Recipe | Chawal Ka Nasta Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Namkeen Rice Cake Recipe in Hindi.
Do you want to learn How to make amazing Namkeen Rice Cake at your Home? If yes, you must read this post?
In this post, you will see an easy and step-by-step recipe to make the tastiest Namkeen Rice Cake and Super Tasty Garlic chutney at your Home.
So without wasting any time, let’s start this Namkeen Rice Cake Recipe.
Ingredients of Namkeen Rice Cake Recipe
Namkeen Rice Cake Recipe Video
Namkeen Rice Cake Recipe | Rice Breakfast Recipe | Chawal Ka Nasta Recipe
Materials
- Rice – 1 Cup
- Curd – 1 Cup
- Semolina – 1/2 cup
- Chopped Coriander
- Eno Fruit Salt (Sachet)- 1
- Oil – 1 tsp
- Mustard Seed – 1/2 tsp
- Cumin Seed/Jeera – 1/2 tsp
- Chopped Green Chili
- Grated Ginger
- Salt as per Taste
Instructions
- To make the amazing Namkeen Rice Cake, take 1 cup of rice, and wash & clean it.
- Next step – soak the rice for 1 hour in water.
- After 1 hour, remove the water from the rice.
- Next step – add soaked rice & 1 cup of curd into a grinding jar, grind well and make a fine paste.
- Next step – transfer the prepared paste into a bowl.
- Next step – little by little, add 1/2 cup of semolina, and whisk well.
- Next step – place a pan on flame, add 1 tsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, 3-4 chopped green chilli, 1 tsp of grated ginger, and roast a little.
- Next step – turn off the flame, add prepared tempering into the paste and mix well.
- Next step – add salt as per taste, chopped coriander, and mix well.
- Next step – add 1 Eno fruit salt & some drops of water and mix well in one direction.
- Next step – transfer the prepared batter to a greased plate.
- Next step – place a Kadhai on flame, add water and boil it for 5 minutes.
- After the water starts boiling, place a Bowl into Kadhai and place a stand on the bowl.
- Next step – place the batter plate on the stand, close the lid and steam it for 14-15 minutes.
- After 15 minutes, check your Namkeen Rice cake by inserting a toothpick; If the toothpick came out clean, this means the cake is cooked perfectly.
- Next step – cut the Namkeen Rice cake into pieces.
- Now your Namkeen Rice cake is completely ready, and you can enjoy it.
Garlic Chutney
- To make the amazing Garlic chutney, take a grinding jar, add 1/4 cup of garlic, and 2 tbsp of red chilli powder.
- Next step – add 2 tbsp of Kashmiri red chilli powder, 1 tsp of salt, and 1 tsp of sugar.
- Next step – grind everything well and make a fine paste.
- Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add prepared chutney paste and roast on low flame.
- Next step – take 2 tbsp of whisked curd, add 2 tbsp of water and mix well.
- Next step – add prepared curd into pan and roast well for 1 minute.
- After 1 minute, turn off the flame, and it is ready to serve.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Namkeen Rice Cake Recipe in Hindi.
Namkeen Rice Cake Recipe – Step By Step
1 – To make the amazing Namkeen Rice Cake, take 1 cup of rice, and wash & clean it.
2 – Next step – soak the rice for 1 hour in water.
3 – After 1 hour, remove the water from the rice.
4 – Next step – add soaked rice & 1 cup of curd into a grinding jar, grind well and make a fine paste.
5 – Next step – transfer the prepared paste into a bowl.
6 – Next step – little by little, add 1/2 cup of semolina, and whisk well.
7 – Next step – place a pan on flame, add 1 tsp of oil, and heat well.
8 – After the oil is hot, add 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, 3-4 chopped green chilli, 1 tsp of grated ginger, and roast a little.
9 – Next step – turn off the flame, add prepared tempering into the paste and mix well.
10 – Next step – add salt as per taste, chopped coriander, and mix well.
11 – Next step – add 1 Eno fruit salt & some drops of water and mix well in one direction.
12 – Next step – transfer the prepared batter to a greased plate.
13 – Next step – place a Kadhai on flame, add water and boil it for 5 minutes.
14 – After the water starts boiling, place a Bowl into Kadhai and place a stand on the bowl.
15 – Next step – place the batter plate on the stand, close the lid and steam it for 14-15 minutes.
16 – After 15 minutes, check your Namkeen Rice cake by inserting a toothpick; If the toothpick came out clean, this means the cake is cooked perfectly.
17 – Next step – cut the Namkeen Rice cake into pieces.
18 – Now your Namkeen Rice cake is completely ready, and you can enjoy it.
Garlic Chutney
1 – To make the amazing Garlic chutney, take a grinding jar, add 1/4 cup of garlic, and 2 tbsp of red chilli powder.
2 – Next step – add 2 tbsp of Kashmiri red chilli powder, 1 tsp of salt, and 1 tsp of sugar.
3 – Next step – grind everything well and make a fine paste.
4 – Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
5 – After the oil is hot, add prepared chutney paste and roast on low flame.
6 – Next step – take 2 tbsp of whisked curd, add 2 tbsp of water and mix well.
7 – Next step – add prepared curd into pan and roast well for 1 minute.
8 – After 1 minute, turn off the flame, and it is ready to serve.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Namkeen Rice Cake Recipe in Hindi.
