Mushroom Masala Recipe | How to make Mushroom Masala at Home | Mushroom Ki Sabzi Recipe

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Mushroom Masala Recipe | How to make Mushroom Masala at Home | Mushroom Ki Sabzi Recipe – Step By Step with Images and Video.

You can also read this post in Marathi and Hindi.

Do you want to learn how to make the most tasty and perfect Dhaba-style mushroom masala sabzi at home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect mushroom masala sabzi at home without any mistakes or difficulty.

So without wasting any time, let’s start this mushroom masala sabzi recipe.

Ingredients of Mushroom Masala Recipe

  • Mushroom – 500 gm
  • All-purpose flour – 4 tbsp
  • Salt as per Taste
  • Kashmiri Red chilly powder – 1 tsp
  • Turmeric Powder – 1/4 tsp
  • Sabji Masala – 1 tbsp
  • Ginger And Garlic Paste 
  • Curd – 2 to 3 tbsp
  • Chopped Coriander 
  • Oil – 2 tbsp
  • Bay Leaf – 1
  • Cardamom /Black – 1
  • Cardamom /Green – 2
  • Cinnamon Stick 
  • Clove – 2 to 3
  • Cumin seeds – 1 tsp
  • Chopped Onion – 2
  • Garlic
  • Chopped Green Chili – 3
  • Chopped Ginger
  • Kashmiri Red chilly powder – 1 tbsp
  • Turmeric Powder – 1/2 tsp
  • Coriander Powder – 1 tbsp
  • Chopped Tomato – 3
  • Salt as per Taste 
  • Water – 1 cup
  • Butter – 1 tsp
  • Kasoori Methi 
  • Chopped Coriander 
  • Green Chili 

Mushroom Masala Recipe Video

Mushroom Masala Recipe | How to make Mushroom Masala at Home | Mushroom Ki Sabzi Recipe

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect mushroom masala sabzi at home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: Main Course
Cuisine: Indian
Keyword: How to make Mushroom Masala at Home, Mushroom Ki Sabzi Recipe, Mushroom Masala Recipe
Yield: 4 Servings

Materials

  • Mushroom – 500 gm
  • All-purpose flour – 4 tbsp
  • Salt as per Taste
  • Kashmiri Red chilly powder – 1 tsp
  • Turmeric Powder – 1/4 tsp
  • Sabji Masala – 1 tbsp
  • Ginger And Garlic Paste
  • Curd – 2 to 3 tbsp
  • Chopped Coriander
  • Oil – 2 tbsp
  • Bay Leaf – 1
  • Cardamom /Black – 1
  • Cardamom /Green – 2
  • Cinnamon Stick
  • Clove – 2 to 3
  • Cumin seeds – 1 tsp
  • Chopped Onion – 2
  • Garlic
  • Chopped Green Chili – 3
  • Chopped Ginger
  • Kashmiri Red chilly powder – 1 tbsp
  • Turmeric Powder – 1/2 tsp
  • Coriander Powder – 1 tbsp
  • Chopped Tomato – 3
  • Salt as per Taste
  • Water – 1 cup
  • Butter – 1 tsp
  • Kasoori Methi
  • Chopped Coriander
  • Green Chili

Instructions

  • To make the perfect mushroom masala, take 500 grams of mushroom and rub it with all-purpose flour.
  • After rubbing well, wash the mushroom well and cut the bottom part of the mushroom into small pieces.
  • Take a bowl, add mushroom pieces, salt as per taste, one teaspoon of turmeric powder, one tablespoon of sabzi masala, ginger garlic paste, and 2-3 tablespoons of curd, and mix everything well.
  • After mixing well, add chopped coriander, mix everything well, and let it rest for 10 minutes.
  • Place a cooker on flame, add two tablespoons of oil, and heat well.
  • After the oil is hot, add one bay leaf, one black cardamom, two green cardamoms, 2-3 cloves, a cinnamon stick, and 1 tsp of cumin seeds, and roast a little.
  • After some time, add two chopped onions and cook for 1 minute.
  • After a minute, add 15-20 garlic cloves, three chopped green chilies, and two teaspoons of grated ginger, and roast for 2 minutes.
  • After 2 minutes, add one tablespoon of Kashmiri red chili powder, 1 tbsp of coriander powder, and 1/2 tsp of turmeric powder and mix everything well.
  • After some time, add three roughly chopped tomatoes and salt as per taste, and mix everything well.
  • Add 1 cup of water, mix well, close the lid, and cook until two whistles.
  • After two whistles, remove the lid and mash everything well.
  • Now add the marinated mushrooms, mix well, and cook.
  • After cooking, add one tablespoon of butter and Kasoori methi and mix well.
  • Now, add 1 cup of water, mix well, close the lid, and cook until two whistles.
  • After two whistles, turn off the flame and check the mushroom masala.
  • Now add chopped coriander and slit green chilies and mix well.
  • Now your perfect Dhaba-style mushroom masala is ready, and you can enjoy it.

Video

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You can also read this post in Marathi and Hindi.

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Mushroom Masala Recipe – Step By Step

1: To make the perfect mushroom masala, take 500 grams of mushroom and rub it with all-purpose flour.
2: After rubbing well, wash the mushroom well and cut the bottom part of the mushroom into small pieces.

mushroom masala recipe3: Take a bowl, add mushroom pieces, salt as per taste, one teaspoon of turmeric powder, one tablespoon of sabzi masala, ginger garlic paste, and 2-3 tablespoons of curd, and mix everything well.
4: After mixing well, add chopped coriander, mix everything well, and let it rest for 10 minutes.

mushroom masala recipe 15: Place a cooker on flame, add two tablespoons of oil, and heat well.
6: After the oil is hot, add one bay leaf, one black cardamom, two green cardamoms, 2-3 cloves, a cinnamon stick, and 1 tsp of cumin seeds, and roast a little.

mushroom masala recipe 27: After some time, add two chopped onions and cook for 1 minute.
8: After a minute, add 15-20 garlic cloves, three chopped green chilies, and two teaspoons of grated ginger, and roast for 2 minutes.

mushroom masala recipe 39: After 2 minutes, add one tablespoon of Kashmiri red chili powder, 1 tbsp of coriander powder, and 1/2 tsp of turmeric powder and mix everything well.
10: After some time, add three roughly chopped tomatoes and salt as per taste, and mix everything well.

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mushroom masala recipe 411: Add 1 cup of water, mix well, close the lid, and cook until two whistles.
12: After two whistles, remove the lid and mash everything well.

mushroom masala recipe 513: Now add the marinated mushrooms, mix well, and cook.
14: After cooking, add one tablespoon of butter and Kasoori methi and mix well.

mushroom masala recipe 615: Now, add 1 cup of water, mix well, close the lid, and cook until two whistles.
16: After two whistles, turn off the flame and check the mushroom masala.

mushroom masala recipe 717: Now add chopped coriander and slit green chilies and mix well.
18: Now your perfect Dhaba-style mushroom masala is ready, and you can enjoy it.

mushroom masala recipe 8

You can also read this post in Marathi and Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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