Mushroom Masala Recipe | How to make Mushroom Masala at Home | Mushroom Ki Sabzi Recipe – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make the most tasty and perfect Dhaba-style mushroom masala sabzi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect mushroom masala sabzi at home without any mistakes or difficulty.
So without wasting any time, let’s start this mushroom masala sabzi recipe.
Ingredients of Mushroom Masala Recipe
Mushroom Masala Recipe Video
Mushroom Masala Recipe | How to make Mushroom Masala at Home | Mushroom Ki Sabzi Recipe
Materials
- Mushroom – 500 gm
- All-purpose flour – 4 tbsp
- Salt as per Taste
- Kashmiri Red chilly powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Sabji Masala – 1 tbsp
- Ginger And Garlic Paste
- Curd – 2 to 3 tbsp
- Chopped Coriander
- Oil – 2 tbsp
- Bay Leaf – 1
- Cardamom /Black – 1
- Cardamom /Green – 2
- Cinnamon Stick
- Clove – 2 to 3
- Cumin seeds – 1 tsp
- Chopped Onion – 2
- Garlic
- Chopped Green Chili – 3
- Chopped Ginger
- Kashmiri Red chilly powder – 1 tbsp
- Turmeric Powder – 1/2 tsp
- Coriander Powder – 1 tbsp
- Chopped Tomato – 3
- Salt as per Taste
- Water – 1 cup
- Butter – 1 tsp
- Kasoori Methi
- Chopped Coriander
- Green Chili
Instructions
- To make the perfect mushroom masala, take 500 grams of mushroom and rub it with all-purpose flour.
- After rubbing well, wash the mushroom well and cut the bottom part of the mushroom into small pieces.
- Take a bowl, add mushroom pieces, salt as per taste, one teaspoon of turmeric powder, one tablespoon of sabzi masala, ginger garlic paste, and 2-3 tablespoons of curd, and mix everything well.
- After mixing well, add chopped coriander, mix everything well, and let it rest for 10 minutes.
- Place a cooker on flame, add two tablespoons of oil, and heat well.
- After the oil is hot, add one bay leaf, one black cardamom, two green cardamoms, 2-3 cloves, a cinnamon stick, and 1 tsp of cumin seeds, and roast a little.
- After some time, add two chopped onions and cook for 1 minute.
- After a minute, add 15-20 garlic cloves, three chopped green chilies, and two teaspoons of grated ginger, and roast for 2 minutes.
- After 2 minutes, add one tablespoon of Kashmiri red chili powder, 1 tbsp of coriander powder, and 1/2 tsp of turmeric powder and mix everything well.
- After some time, add three roughly chopped tomatoes and salt as per taste, and mix everything well.
- Add 1 cup of water, mix well, close the lid, and cook until two whistles.
- After two whistles, remove the lid and mash everything well.
- Now add the marinated mushrooms, mix well, and cook.
- After cooking, add one tablespoon of butter and Kasoori methi and mix well.
- Now, add 1 cup of water, mix well, close the lid, and cook until two whistles.
- After two whistles, turn off the flame and check the mushroom masala.
- Now add chopped coriander and slit green chilies and mix well.
- Now your perfect Dhaba-style mushroom masala is ready, and you can enjoy it.
Video
Trending Post
You can also read this post in Marathi and Hindi.
Mushroom Masala Recipe – Step By Step
1: To make the perfect mushroom masala, take 500 grams of mushroom and rub it with all-purpose flour.
2: After rubbing well, wash the mushroom well and cut the bottom part of the mushroom into small pieces.
3: Take a bowl, add mushroom pieces, salt as per taste, one teaspoon of turmeric powder, one tablespoon of sabzi masala, ginger garlic paste, and 2-3 tablespoons of curd, and mix everything well.
4: After mixing well, add chopped coriander, mix everything well, and let it rest for 10 minutes.
5: Place a cooker on flame, add two tablespoons of oil, and heat well.
6: After the oil is hot, add one bay leaf, one black cardamom, two green cardamoms, 2-3 cloves, a cinnamon stick, and 1 tsp of cumin seeds, and roast a little.
7: After some time, add two chopped onions and cook for 1 minute.
8: After a minute, add 15-20 garlic cloves, three chopped green chilies, and two teaspoons of grated ginger, and roast for 2 minutes.
9: After 2 minutes, add one tablespoon of Kashmiri red chili powder, 1 tbsp of coriander powder, and 1/2 tsp of turmeric powder and mix everything well.
10: After some time, add three roughly chopped tomatoes and salt as per taste, and mix everything well.
11: Add 1 cup of water, mix well, close the lid, and cook until two whistles.
12: After two whistles, remove the lid and mash everything well.
13: Now add the marinated mushrooms, mix well, and cook.
14: After cooking, add one tablespoon of butter and Kasoori methi and mix well.
15: Now, add 1 cup of water, mix well, close the lid, and cook until two whistles.
16: After two whistles, turn off the flame and check the mushroom masala.
17: Now add chopped coriander and slit green chilies and mix well.
18: Now your perfect Dhaba-style mushroom masala is ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
