Murmura Pakoda Recipe | How to make Murmura Pakoda at Home | Easy Breakfast Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Murmura Pakoda Recipe in Hindi.
Do you want to learn How to make unique and tasty Murmura Pakoda at your Home? If yes, then you must read this post.
In this post, you will see an easy and step by step recipe to make the perfect Murmura Pakoda at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Murmura Recipe.
Ingredients of Murmura Pakoda Recipe
Murmura Pakoda Recipe Video
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Murmura Pakoda Recipe | How to make Murmura Pakoda at Home | Easy Breakfast Recipe
Materials
- Murmura/Puffed Rice – 1 Cup
- Finely chopped capsicum – 1/2 pcs
- Finely chopped green chilli – 2 pcs
- Chopped onion – 1 pcs
- Gram flour – 2-3 tbsp
- Sooji/Semolina – 1 tbsp
- Chaat masala – 1/2 tsp
- Red chilli powder – 1 tsp
- Garam masala – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Finely chopped coriander – 1 tbsp
- Grated Potato – 1 pcs
Instructions
- To make the amazing Murmura Pakoda, take a bowl and add 1 cup of Murmura/Puffed rice to it.
- Now add 1/2 cup of chopped capsicum, two finely chopped green chilli, one finely chopped onion, 2-3 tbsp of gram flour and 1 tsp of semolina.
- Now add 1/2 tsp of chaat masala, 1 tsp of red chilli powder, 1/2 tsp of garam masala, 1/4 tsp of turmeric powder, 1 tsp of salt.
- Now add 1 tbsp of finely chopped coriander, one grated raw potato and mix everything well.
- Now add 1 tbsp of water and mix everything well.
- Now, one by one, take a small portion of the mix and prepare round balls with them.
- Now, place a pan on flame, add oil for frying and heat well.
- After the hot oil, add prepared Murmura balls into the pan and fry well.
- After some time, flip all Pakoda and fry well.
- After the Pakoda turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your Perfect Murmura Pakoda is completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Murmura Pakoda Recipe in Hindi.
Murmura Pakoda Recipe – Step By Step
1 – To make the amazing Murmura Pakoda, take a bowl and add 1 cup of Murmura/Puffed rice to it.
2 – Now add 1/2 cup of chopped capsicum, two finely chopped green chilli, one finely chopped onion, 2-3 tbsp of gram flour and 1 tsp of semolina.
3 – Now add 1/2 tsp of chaat masala, 1 tsp of red chilli powder, 1/2 tsp of garam masala, 1/4 tsp of turmeric powder, 1 tsp of salt.
4 – Now add 1 tbsp of finely chopped coriander, one grated raw potato and mix everything well.
5 – Now add 1 tbsp of water and mix everything well.
6 – Now, one by one, take a small portion of the mix and prepare round balls with them.
7 – Now, place a pan on flame, add oil for frying and heat well.
8 – After the hot oil, add prepared Murmura balls into the pan and fry well.
9 – After some time, flip all Pakoda and fry well.
10 – After the Pakoda turns golden and crispy, transfer them to a plate and fry the next batch.
11 – Now your Perfect Murmura Pakoda is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Murmura Pakoda Recipe in Hindi.
