Mumbai Style Masala Toast Recipe | How to make Masala Toast at Home | Sandwich Recipe – Step By Step with Images and Video.
Do you want to learn How to Make the Perfect Mumbai Style Masala Toast at your Home? If yes, then you must read this post.
I will share an easy recipe to make perfect Mumbai style Masala toast at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Mumbai Style Masala Toast Recipe
For Chutney Recipe
Mumbai Style Masala Toast Video Recipe
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Mumbai Style Masala Toast Recipe | How to make Masala Toast at Home | Sandwich Recipe
Materials
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 3 Finely Chopped Green Chillies
- Curry Leaves
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 4 Boiled & Mashed Potato
- 1 tsp Coriander Powder
- 1 tsp Cumin powder
- 1/2 tsp Garam Masala
- Salt as per taste
- 1 tsp Chaat Masala
- Finely Chopped Coriander
- 1 tsp Lemon Juice
For Chutney Recipe
- Coriander Leaves with Stem
- Pudina/Mint Leaves
- 5 Green Chilles
- 6 cloves Garlic
- 1 tbsp Roasted Peanuts
- 1 inch Ginger
- Salt as per taste
- 1/2 tsp Balck Salt
- 2 tbsp Nylon Sev
- 2 tsp Lemon Juice
- Onion Slices
- Tomato Slices
- Capsicum Slices
Instructions
- To make this Amazing Mumbai Style Masala Toast, first take a pan and add 1 tbsp of oil and heat well.
- After the oil is hot, add 1 tsp of mustard seeds; after some time, add 1/2 tsp of cumin seeds, 2-3 finely chopped green chilli, some curry leaves, 1 tsp of ginger garlic paste and saute everything well.
- Now add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, and saute on low flame.
- After one minute, add four medium sizes boiled and mashed potato, 1 tsp coriander powder, 1 tsp of cumin powder, 1/2 tsp of garam masala, mix everything well, and cook for 2 minutes.
- Now add salt per taste, 1 tsp of chaat masala and mix well.
- Now add finely chopped coriander, 1 tsp of lemon juice and mix well.
- Now your Masala toast sandwich masala is ready and transfer it into a bowl and let it cool.
- Now, to make Masala sandwich chutney, first take a grinding jar and add green coriander, 1/4 cup of mint, five green chillies, six garlic cloves, 1 tbsp of roasted peanuts.
- Now add 1 inch of ginger, salt as per taste, 1/2 tsp of black salt, 2 tbsp of nylon Sev, 2 tbsp of lemon juice.
- Now add 2 tbsp of cold water and grind everything well and make a thick paste.
- Now transfer it into a bowl, and your Green chutney is ready.
- Now take 4 Sandwich bread and apply butter on all bread.
- Now apply green chutney on all bread.
- Now, on two slices, add 1 tbsp of prepared Aalu Masala and spread well.
- Now add tomato slice, capsicum slice, onion slice as you wish.
- Now sprinkle chaat masala and place a cheese slice on bread and close them.
- Now, apply butter on the upper side of the bread.
- Now, you can bake, roast, or grill it. I am using here sandwich maker.
- Now, place a sandwich make on flame and heat on low flame.
- Now, apply butter on it and place the sandwich into it.
- Now, now close the sandwich maker and cook well for 1 minute.
- After 1 minute, turn it to another side and cook well for 1 minute.
- Now, turn off the flame and transfer the sandwich to a plate.
- Now apply hot butter and chutney on it.
- Now, cut it into four pieces and serve it on a plate.
- Now garnish it with processed cheese and nylon Sev.
- Now your Mumbai style Masala toast is ready, and you can enjoy it.
Video
Mumbai Style Masala Toast Recipe – Step By Step
1 – To make this Amazing Mumbai Style Masala Toast, first, take a pan and add 1 tbsp of oil, and heat well.
2 – After the oil is hot, add 1 tsp of mustard seeds; after some time, add 1/2 tsp of cumin seeds, 2-3 finely chopped green chilli, some curry leaves, 1 tsp of ginger garlic paste, and saute everything well.
3 – Now add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, and saute on low flame.
4 – After one minute, add four medium sizes boiled and mashed potato, 1 tsp coriander powder, 1 tsp of cumin powder, 1/2 tsp of garam masala, mix everything well, and cook for 2 minutes.
5 – Now add salt per taste, 1 tsp of chaat masala, and mix well.
6 – Now add finely chopped coriander, 1 tsp of lemon juice, and mix well.
7 – Now your Masala toast sandwich masala is ready and transfer it into a bowl and let it cool.
8 – Now, to make Masala sandwich chutney, first take a grinding jar and add green coriander, 1/4 cup of mint, five green chillies, six garlic cloves, 1 tbsp of roasted peanuts.
9 – Now add 1 inch of ginger, salt as per taste, 1/2 tsp of black salt, 2 tbsp of nylon Sev, 2 tbsp of lemon juice.
10 – Now add 2 tbsp of cold water and grind everything well and make a thick paste.
11 – Now transfer it into a bowl, and your Green chutney is ready.
12 – Now take 4 Sandwich bread and apply butter on all bread.
13 – Now apply green chutney on all bread.
14 – Now, on two slices, add 1 tbsp of prepared Aalu Masala and spread well.
15 – Now add tomato slice, capsicum slice, onion slice as you wish.
16 – Now sprinkle chaat masala and place a cheese slice on bread and close them.
17 – Now, apply butter on the upper side of the bread.
18 – Now, you can bake, roast, or grill it. I am using here sandwich maker.
19 – Now, place a sandwich make on flame and heat on low flame.
20 – Now, apply butter on it and place the sandwich into it.
21 – Now, now close the sandwich maker and cook well for 1 minute.
22 – After 1 minute check it and, turn it to another side and cook well for 1 minute.
23 – Now, turn off the flame and transfer the sandwich to a plate.
24 – Now apply hot butter and chutney on it.
25 – Now, cut it into four pieces and serve it to a plate.
26 – Now garnish it with processed cheese and nylon Sev.
27- Now your Mumbai-style Masala toast is ready, and you can enjoy it.
