Motichur Laddu Recipe | Motichoor Ladoo Recipe | Motichur Ke Laddu Recipe

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Motichur Laddu Recipe | Motichoor Ladoo Recipe | Motichur Ke Laddu Recipe – Step By Step with Images and Video.

यदि आप इस रेसिपी को हिंदी पढना चाहते है तो यहाँ क्लिक करें – Motichoor Ladoo Recipe in Hindi.

Do you want to learn how to make the perfect and most delicious Motichoor Ladoo at your Home in a unique way? If yes, then you must read this post.

In this post, you will see an easy and unique recipe to make the perfect and most delicious Motichoor Ladoo at your Home without any mistake.

So without wasting any time, let’s start this Motichoor Ladoo Recipe.

Ingredients of Motichoor Ladoo Recipe 

  • Split Chickpeas – 1 Cup
  • Clarified Butter/Ghee
  • Sugar – 1cup (200 grams)
  • Water – 1/2 cup
  • Cardamom powder – 1/4 tsp
  • Orange food colour
  • Watermelon seeds

Motichoor Ladoo Recipe Video

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Motichur Laddu Recipe | Motichoor Ladoo Recipe | Motichur Ke Laddu Recipe

In this post, you will see an easy and unique recipe to make the perfect and most delicious Motichoor Ladoo at your Home without any mistake.
Prep Time10 mins
Active Time20 mins
Course: sweet
Cuisine: Indian
Keyword: How to make Motichoor Ladoo, Motichoor Ladoo Recipe, Motichur Laddu Recipe
Yield: 20 Ladoo

Materials

  • Split Chickpeas – 1 Cup
  • Clarified Butter/Ghee
  • Sugar – 1cup (200 grams)
  • Water – 1/2 cup
  • Cardamom powder – 1/4 tsp
  • Orange food colour
  • Watermelon seeds

Instructions

  • To make Perfect Motichoor Ladoo, first take 1 cup of Chana dal/Split chickpeas and soak it into the water for 3-4 hours.
  • After 3-4 hours, check your chana dal and drain the excess water.
  • Now, take a grinding jar, add soaked chana dal to it, grind well on the pulse and make a coarse paste.
  • Now transfer the Chana Dal paste to a bowl.
  • Now, one by one, take a small portion of the mix and prepare thick & flat Vadi’s.
  • Now, place a pan on flame, add ghee for frying, and heat well.
  • After the oil is medium hot, add prepared Vadi into hot ghee and fry well.
  • After Vadi turns golden and crispy, transfer them to a plate and fry the next batch.
  • When the Vadi cools down, break all Vadi’s into small pieces.
  • Now transfer all Vadi pieces into the grinding jar, grind on the pulse and make a coarse powder.
  • Now transfer the powder to a plate.
  • Now place a pan on flame, add 1 cup of sugar, 1/2 cup of water, and melt the sugar on medium flame.
  • After the sugar has melted, add 1/4 tsp of cardamom powder, a few drops of orange food colour, and mix well.
  • Now add 4-5 drops of lime juice, mix well and check the sugar syrup consistency; if your sugar syrup is near one string consistency, this means syrup consistency is perfect.
  • Now turn off the flame, add prepared Ladoo mix into syrup and mix well.
  • Now turn on the flame and cook Ladoo mix for 1 minute on low flame.
  • After 1 minute, turn off the flame, close the lid and let it rest for 15 minutes.
  • After 15 minutes, check the Ladoo mix and transfer it to a plate.
  • Now add musk melon seeds and prepare small Motichoor Ladoos.
  • Now your Perfect Motichoor Ladoo are completely ready, and you can enjoy them.

Video

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यदि आप इस रेसिपी को हिंदी पढना चाहते है तो यहाँ क्लिक करें – Motichoor Ladoo Recipe in Hindi.

Motichoor Ladoo Recipe – Step By Step

1 – To make Perfect Motichoor Ladoo, first take 1 cup of Chana dal/Split chickpeas and soak it into the water for 3-4 hours.

motichoor ladoo recipe 1
2 – After 3-4 hours, check your chana dal and drain the excess water.
3 – Now, take a grinding jar, add soaked chana dal to it, grind well on the pulse and make a coarse paste.

motichoor ladoo recipe 2
4 – Now transfer the Chana Dal paste to a bowl.
5 – Now, one by one, take a small portion of the mix and prepare thick & flat Vadi’s.

motichoor ladoo recipe 3
6 – Now, place a pan on flame, add ghee for frying, and heat well.
7 – After the oil is medium hot, add prepared Vadi into hot ghee and fry well.

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motichoor ladoo recipe 4
8 – After Vadi turns golden and crispy, transfer them to a plate and fry the next batch.
9 – When the Vadi cools down, break all Vadi’s into small pieces.

motichoor ladoo recipe 5
10 – Now transfer all Vadi pieces into the grinding jar, grind on the pulse and make a coarse powder.
11 – Now transfer the powder to a plate.

motichoor ladoo recipe 6
12 – Now place a pan on flame, add 1 cup of sugar, 1/2 cup of water, and melt the sugar on medium flame.

motichoor ladoo recipe 7
13 – After the sugar has melted, add 1/4 tsp of cardamom powder, a few drops of orange food colour, and mix well.
14 – Now add 4-5 drops of lime juice, mix well and check the sugar syrup consistency; if your sugar syrup is near one string consistency, this means syrup consistency is perfect.

motichoor ladoo recipe 8
15 – Now turn off the flame, add prepared Ladoo mix into syrup and mix well.
16 – Now turn on the flame and cook Ladoo mix for 1 minute on low flame.

motichoor ladoo recipe 9
17 – After 1 minute, turn off the flame, close the lid and let it rest for 15 minutes.
18 – After 15 minutes, check the Ladoo mix and transfer it to a plate.

motichoor ladoo recipe 10
19 – Now add musk melon seeds and prepare small Motichoor Ladoos.

motichoor ladoo recipe 11
20 – Now your Perfect Motichoor Ladoo are completely ready, and you can enjoy them.

motichoor ladoo recipe 12

यदि आप इस रेसिपी को हिंदी पढना चाहते है तो यहाँ क्लिक करें – Motichoor Ladoo Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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