Moongfali ki Chikki Recipe | Moongphali Gud ki Chikki | Peanut chikki Recipe

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Moongfali ki Chikki Recipe | Moongphali Gud ki Chikki | Peanut chikki Recipe- Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Moongfali ki Chikki Recipe in Hindi.

Do you want to learn How to make super tasty and perfect Moongfali ki Chikki at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Moongfali Ki Chikki at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Moongfali Ki Chikki Recipe.

Ingredients of Moongfali ki Chikki Recipe

  • Peanut / Groundnut – 1 cup 
  • Jaggery – 1 cup 
  • Water – 1 tbsp 
  • Ghee – 1 tsp 
  • Baking Soda – 2 pinch

Moongfali ki Chikki Recipe Video

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Moongfali ki Chikki Recipe | Moongphali Gud ki Chikki | Peanut chikki Recipe

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Moongfali Ki Chikki at your Home without any mistakes or difficulty.
Prep Time15 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: Moongfali ki Chikki Recipe, Moongphali Gud ki Chikki, Peanut chikki recipe
Yield: 4 servings

Materials

  • Peanut / Groundnut – 1 cup 
  • Jaggery – 1 cup 
  • Water – 1 tbsp 
  • Ghee – 1 tsp
  • Baking Soda – 2 pinch

Instructions

  • o make the perfect Mungfali Ki Chikki, 1 Bowl of Raw Peanuts, & 1 Bowl of Grated Jaggery.
  • Next step – place a pan on flame, add peanuts, and dry roast on medium flame.
  • After the peanuts turn hot, turn the flame to low and roast for 3-4 minutes.
  • After 3-4 minutes, turn off the flame, transfer the peanuts to a cloth and let it cool.
  • After some time, scrub the peanuts, and peel off the skin of peanuts.
  • Next step – filter the skin using a filter.
  • Next step – crush all peanuts and turn them into two parts.
  • Next step – place a Kadhai on flame, add crushed jaggery, 1 tbsp of water, and melt the jaggery.
  • After the jaggery melts, add 1 tsp of ghee and cook until a boil.
  • After 2 minutes, drop a small portion of jaggery into the water and wait for a little.
  • After some time, check the jaggery; If the jaggery turns hard this means the jaggery cooked perfectly, otherwise cook a little more.
  • After your jaggery cooked perfectly, add two pinches of baking soda and mix well.
  • Next step – add crushed peanuts and mix well.
  • Next step – turn off the flame and transfer the Chikki Mix to a greased platform.
  • Next step – small plate, fill the prepared Chikki mix and spread well like the following image.
  • Next step – one by one, prepare all Chikki with the remaining Chikki mixture.
  • After the Chikki turns little cool, demould all chikki and let them dry.
  • Now your perfect Mungfali ki Chikki is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Moongfali ki Chikki Recipe in Hindi.

Moongfali ki Chikki Recipe – Step By Step

1 – To make the perfect Moongfali Ki Chikki, 1 Bowl of Raw Peanuts, & 1 Bowl of Grated Jaggery.

Moongfali ki Chikki Recipe 1
2 – Next step – place a pan on flame, add peanuts, and dry roast on medium flame.
3 – After the peanuts turn hot, turn the flame to low and roast for 3-4 minutes.

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Moongfali ki Chikki Recipe 2
4 – After 3-4 minutes, turn off the flame, transfer the peanuts to a cloth and let it cool.
5 – After some time, scrub the peanuts, and peel off the skin of peanuts.

Moongfali ki Chikki Recipe 4
6 – Next step – filter the skin using a filter.
7 – Next step – crush all peanuts and turn them into two parts.

Moongfali ki Chikki Recipe 3
8 – Next step – place a Kadhai on flame, add crushed jaggery, 1 tbsp of water, and melt the jaggery.

Moongfali ki Chikki Recipe 5
9 – After the jaggery melts, add 1 tsp of ghee and cook until a boil.
10 – After 2 minutes, drop a small portion of jaggery into the water and wait for a little.

Moongfali ki Chikki Recipe 6
11 – After some time, check the jaggery; If the jaggery turns hard this means the jaggery cooked perfectly, otherwise cook a little more.
12 – After your jaggery cooked perfectly, add two pinches of baking soda and mix well.

Moongfali ki Chikki Recipe 7
13 – Next step – add crushed peanuts and mix well.
14 – Next step – turn off the flame and transfer the Chikki Mix to a greased platform.

Moongfali ki Chikki Recipe 8
15 – Next step – small plate, fill the prepared Chikki mix and spread well like the following image.

Moongfali ki Chikki Recipe 9
16 – Next step – one by one, prepare all Chikki with the remaining Chikki mixture.
17 – After the chikki turns little cool, demould all chikki and let them dry.
18 – Now your perfect Moongfali ki Chikki is completely ready, and you can enjoy it.

Moongfali ki Chikki Recipe 10

यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Moongfali ki Chikki Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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