Moongfali ki Chikki Recipe | Moongphali Gud ki Chikki | Peanut chikki Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Moongfali ki Chikki Recipe in Hindi.
Do you want to learn How to make super tasty and perfect Moongfali ki Chikki at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Moongfali Ki Chikki at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Moongfali Ki Chikki Recipe.
Ingredients of Moongfali ki Chikki Recipe
Moongfali ki Chikki Recipe Video
Moongfali ki Chikki Recipe | Moongphali Gud ki Chikki | Peanut chikki Recipe
Materials
- Peanut / Groundnut – 1 cup
- Jaggery – 1 cup
- Water – 1 tbsp
- Ghee – 1 tsp
- Baking Soda – 2 pinch
Instructions
- o make the perfect Mungfali Ki Chikki, 1 Bowl of Raw Peanuts, & 1 Bowl of Grated Jaggery.
- Next step – place a pan on flame, add peanuts, and dry roast on medium flame.
- After the peanuts turn hot, turn the flame to low and roast for 3-4 minutes.
- After 3-4 minutes, turn off the flame, transfer the peanuts to a cloth and let it cool.
- After some time, scrub the peanuts, and peel off the skin of peanuts.
- Next step – filter the skin using a filter.
- Next step – crush all peanuts and turn them into two parts.
- Next step – place a Kadhai on flame, add crushed jaggery, 1 tbsp of water, and melt the jaggery.
- After the jaggery melts, add 1 tsp of ghee and cook until a boil.
- After 2 minutes, drop a small portion of jaggery into the water and wait for a little.
- After some time, check the jaggery; If the jaggery turns hard this means the jaggery cooked perfectly, otherwise cook a little more.
- After your jaggery cooked perfectly, add two pinches of baking soda and mix well.
- Next step – add crushed peanuts and mix well.
- Next step – turn off the flame and transfer the Chikki Mix to a greased platform.
- Next step – small plate, fill the prepared Chikki mix and spread well like the following image.
- Next step – one by one, prepare all Chikki with the remaining Chikki mixture.
- After the Chikki turns little cool, demould all chikki and let them dry.
- Now your perfect Mungfali ki Chikki is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Moongfali ki Chikki Recipe in Hindi.
Moongfali ki Chikki Recipe – Step By Step
1 – To make the perfect Moongfali Ki Chikki, 1 Bowl of Raw Peanuts, & 1 Bowl of Grated Jaggery.
2 – Next step – place a pan on flame, add peanuts, and dry roast on medium flame.
3 – After the peanuts turn hot, turn the flame to low and roast for 3-4 minutes.
4 – After 3-4 minutes, turn off the flame, transfer the peanuts to a cloth and let it cool.
5 – After some time, scrub the peanuts, and peel off the skin of peanuts.
6 – Next step – filter the skin using a filter.
7 – Next step – crush all peanuts and turn them into two parts.
8 – Next step – place a Kadhai on flame, add crushed jaggery, 1 tbsp of water, and melt the jaggery.
9 – After the jaggery melts, add 1 tsp of ghee and cook until a boil.
10 – After 2 minutes, drop a small portion of jaggery into the water and wait for a little.
11 – After some time, check the jaggery; If the jaggery turns hard this means the jaggery cooked perfectly, otherwise cook a little more.
12 – After your jaggery cooked perfectly, add two pinches of baking soda and mix well.
13 – Next step – add crushed peanuts and mix well.
14 – Next step – turn off the flame and transfer the Chikki Mix to a greased platform.
15 – Next step – small plate, fill the prepared Chikki mix and spread well like the following image.
16 – Next step – one by one, prepare all Chikki with the remaining Chikki mixture.
17 – After the chikki turns little cool, demould all chikki and let them dry.
18 – Now your perfect Moongfali ki Chikki is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Moongfali ki Chikki Recipe in Hindi.
