Moong Dal Pakoda Recipe | How to make Moong Dal Pakoda at Home | Gujrati Dal Vada Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Pakoda Recipe in Hindi.
Do you want to learn How to make Gujrat’s Most famous Moong Dal Pakoda/Dal Vada at your Home? If yes, then do not miss this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and most amazing Moong Dal Pakoda at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Moong Dal Pakoda Recipe.
Ingredients of Moong Dal Pakoda Recipe
Moong Dal Pakoda Recipe Video
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Moong Dal Pakoda Recipe | How to make Moong Dal Pakoda at Home | Gujrati Dal Vada Recipe
Materials
- Green gram – 1.5 Cup
- Ginger – 2 inch
- Garlic – 7 pieces
- Coriander Seed – 1 tbsp
- Fennel seeds – 1 tbsp
- Black Pepper – 1 tsp
- Cumin seeds – 1 tsp
- Asafoetida -1/4 tsp
- Chopped Green Chili – 3 to 4 piece
- Chopped Onion – 1
- Chopped Coriander
- Salt as per Taste
- Oil for frying
Instructions
- To make the amazing Crispy Moong Dal Pakodi/Dal Vade, take 1. cup of Green Moong gram and soak it in water for 3-4 hours.
- After 3-4 hours, remove the excess water from the moong dal.
- Next step – take a grinding jar, add soaked Moong Dal, grind well on the pulse, and make a coarse paste.
- Next step – transfer one big spoon of coarse moong dal into a bowl and keep it aside.
- Next step – Into the grinding jar, add 2 inches of ginger, and seven garlic cloves, blend well again and make a coarse paste.
- Next step – transfer the Moong dal paste to a bowl and whisk well with the help of a spoon until it turns light.
- Next step – place a pan on flame, add 1 tbsp of coriander seeds, 1 tbsp of fennel seeds, 1 tsp of peppercorns, 1 tsp of cumin seeds, and roast everything well on low flame.
- After 30-40 seconds, turn off the flame, add 1/4 tsp of asafoetida, mix well and let it cool.
- Next step – add roasted Masala into a grinding jar, and make a coarse powder.
- Next step – check your batter, add coarse moong dal, and 1.5 tbsp of prepared Masala.
- Next step – add 3-4 chopped green chilli, one chopped onion, finely chopped coriander, salt as per taste, and mix everything well.
- Next step – place a pan on flame, add oil for frying, and heat well on medium flame.
- Next step – one by one, take a small portion of batter, prepare a round ball and drop them into the hot oil.
- Next step – fry the Moong Dal Pakoda well until it turns golden & crispy.
- After the Pakoda turns golden and crispy, transfer them to a plate and fry the next batch.
- Now, your amazing Moong Dal Pakoda is completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Pakoda Recipe in Hindi.
Moong Dal Pakoda Recipe – Step By Step
1 – To make the amazing Crispy Moong Dal Pakodi/Dal Vade, take 1. cup of Green Moong gram and soak it in water for 3-4 hours.
2 – After 3-4 hours, remove the excess water from the moong dal.
3 – Next step – take a grinding jar, add soaked Moong Dal, grind well on the pulse, and make a coarse paste.
4 – Next step – transfer one big spoon of coarse moong dal into a bowl and keep it aside.
5 – Next step – Into the grinding jar, add 2 inches of ginger, and seven garlic cloves, blend well again and make a coarse paste.
6 – Next step – transfer the Moong dal paste to a bowl and whisk well with the help of a spoon until it turns light.
7 – Next step – place a pan on flame, add 1 tbsp of coriander seeds, 1 tbsp of fennel seeds, 1 tsp of peppercorns, 1 tsp of cumin seeds, and roast everything well on low flame.
8 – After 30-40 seconds, turn off the flame, add 1/4 tsp of asafoetida, mix well and let it cool.
9 – Next step – add roasted Masala into a grinding jar, and make a coarse powder.
10 – Next step – check your batter, add coarse moong dal, and 1.5 tbsp of prepared Masala.
11 – Next step – add 3-4 chopped green chilli, one chopped onion, finely chopped coriander, salt as per taste, and mix everything well.
12 – Next step – place a pan on flame, add oil for frying, and heat well on medium flame.
13 – Next step – one by one, take a small portion of batter, prepare a round ball and drop them into the hot oil.
14 – Next step – fry the Moong Dal Pakoda well until it turns golden & crispy.
15 – After the Pakoda turns golden and crispy, transfer them to a plate and fry the next batch.
16 – Now, your amazing Moong Dal Pakoda is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Pakoda Recipe in Hindi.
