Moong Dal Kachori Recipe | How to make Moong Dal Kachori | Moong Dal Ki Kachori- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Kachori Recipe in Hindi.
Festivals bring joy into our monotonous lives. The best part of festivals is the food. Festival season has commenced, and we are brushing up on our cooking skills.
We make unique dishes that are not usually made. From desserts to savoury, everything has a special place on our menu.
Today I have come up with a recipe loved by everyone. Moong Dal Kachori is a very relishing and favourite of many of us.
What is Moong Dal Kachori?
Moong Dal Kachori is a deep-fried snack that is filled with moong dal inside. It has a crispy layer outside and has a blast of flavours inside. The moong dal filling is loaded with local spices. This combination of spices and crispiness makes it a mouth-watering snack.
How is Moong Dal Kachori made?
It is made up of a layer of maida which is deep-fried. It also has a filling of lentils. We make a dough of the maida in a way that it turns out to be crispy when fried. The kachoris are fried in low flame to maintain their crispiness. The most important aspect of this recipe is its crispiness.
Ingredients of Moong Dal Kachori Recipe
For Dough
For Stuffing
Moong Dal Kachori Recipe Video
Moong Dal Kachori Recipe | How to make Moong Dal Kachori at Home | Easy Kachori Recipe
Materials
For Dough
- All-Purpose Flour – 2 Cup
- Salt as per taste
- Carom seed- 1/2 tsp
- Ghee – 5 tbsp
For Stuffing
- Cooking Oil- 3 tbsp
- Hing – 1/4 tsp
- Gram flour- 1/2 Cup
- Grated Ginger -1 tsp
- Moong Dal
- Red Chilli Powder- 1 tsp
- Turmeric Powder- 1/2 tsp
- Coriander powder- 1 tsp
- Aamchoor powder- 1 tsp
- Salt as per taste
- Black Salt – 1/2 tsp
- Garam Masala – 1 tsp
- Kasoori Methi – 1 tbsp
Instructions
- To make Perfect Moong dal Kachori, first take 2 cups of Moong Dal.
- Now wash and soak the Moong dal into the water for 2-4 hours.
- To prepare the Dough of Moong dal Kachori, take a bowl and add 2 cups of all-purpose flour to it.
- Now add salt as per taste, 1/2 sp of carom seeds, 5 tbsp of melted ghee, and mix well.
- After mixing it, take some flour in your hand and press it tightly between your fingers; if the dough holds shape, this means the ghee quantity is perfect; otherwise, add more ghee.
- Now, little by little, add water and prepare a smooth & soft dough.
- Now, cover the dough with a wet cloth and let it rest for 15 minutes.
- To prepare the Moong Dal Kachori stuffing, take soaked Moong Dal and drain the water.
- Now, take a grinding jar, add soaked dal, and make a coarse powder.
- Now take a small grinding jar, add 2 tbsp of coriander seeds, 1 tsp of peppercorns, 1 tbsp of fennel, 1 tsp of cumin seeds, four dry red chilies, grind well, and make a coarse powder.
- Now, place a pan on flame, add 3 tbsp of oil, and heat well.
- Now add prepared masala, mix well, and roast on low, medium flame.
- Now add 1/4 tsp of asafoetida and mix well.
- Now add 1/2 cup of gram flour, 1 tsp of grated ginger, mix well, and roast.
- After gram flour is roasted well, add Moong dal powder, mix well, and roast on medium flame.
- After mixing the Moong Dal, add 1 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of dry mango powder, salt as per taste, 1/2 tsp of black salt, tsp of Garam Masla, 1 tbsp of Kasuri methi and mix well.
- After stuffing is cooked well & moister is completely resolved, turn off the flame and transfer the filling to a bowl.
- After stuffing has cooled down, prepare small lemon-sized balls with stuffing one by one.
- Now, check the dough and divide it into 12 small pieces.
- Now, take one portion of the dough, roll it with your fingers, and make it like a bowl( make it thick on mid and thin on sides) and place a stuffing ball.
- Now, Bring the edges together, seal the filling inside, and make a Kachori.
- Now, prepare the Kachori from the remaining dough and stuffing.
- Now, place a pan on flame, add oil for frying, and heat well.
- After the oil is medium hot, add prepared Kachori into oil and fry well on low flame.
- After Kachori starts floating, flip them to another side and fry well until golden and crispy.
- After Kachori turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your Moong Dal Kachori is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Kachori Recipe in Hindi.
Moong Dal Kachori Recipe – Step By Step
1 – To make Perfect Moong dal Kachori, first take 2 cups of Moong Dal.
2 – Now wash and soak the Moong dal into the water for 2-4 hours.
3 – To prepare the Dough of Moong dal Kachori, take a bowl and add 2 cups of all-purpose flour to it.
4 – Now add salt as per taste, 1/2 sp of carom seeds, 5 tbsp of melted ghee, and mix well.
5 – After mixing it, take some flour in your hand and press it tightly between your fingers; if the dough holds shape, this means the ghee quantity is perfect; otherwise, add more ghee.
6 – Now, little by little, add water and prepare a smooth & soft dough.
7 – Now, cover the dough with a wet cloth and let it rest for 15 minutes.
8 – To prepare the Moong Dal Kachori stuffing, take soaked Moong Dal and drain the water.
9 – Now, take a grinding jar, add soaked dal, and make a coarse powder.
10 – Now take a small grinding jar, add 2 tbsp of coriander seeds, 1 tsp of peppercorns, 1 tbsp of fennel, 1 tsp of cumin seeds, four dry red chilies, grind well, and make a coarse powder.
11 – Now, place a pan on flame, add 3 tbsp of oil, and heat well.
12 – Now add prepared masala, mix well, and roast on low, medium flame.
13 – Now add 1/4 tsp of asafoetida and mix well.
14 – Now add 1/2 cup of gram flour, 1 tsp of grated ginger, mix well, and roast.
15 – After gram flour is roasted well, add Moong dal powder, mix well, and roast on medium flame.
16 – After mixing the Moong Dal, add 1 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of dry mango powder, salt as per taste, 1/2 tsp of black salt, tsp of Garam Masla, 1 tbsp of Kasuri methi and mix well.
17 – After stuffing is cooked well & moister is completely resolved, turn off the flame and transfer the filling to a bowl.
18 – After stuffing has cooled down, prepare small lemon-sized balls with stuffing one by one.
19 – Now, check the dough and divide it into 12 small pieces.
20 – Now, take one portion of the dough, roll it with your fingers, and make it like a bowl( make it thick on mid and thin on sides) and place a stuffing ball.
21 – Now, Bring the edges together, seal the filling inside, and make a Kachori.
22 – Now, prepare the Kachori from the remaining dough and stuffing.
23 – Now, place a pan on flame, add oil for frying, and heat well.
24 – After the oil is medium hot, add prepared Kachori into oil and fry well on low flame.
25 – After Kachori starts floating, flip them to another side and fry well until golden and crispy.
26 – After Kachori turns golden and crispy, transfer them to a plate and fry the next batch.
27 – Now your Moong Dal Kachori is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Kachori Recipe in Hindi.
