Moong Dal Halwa Recipe | How to make Moong Dal Halwa at Home | Danedar Moong dal Halwa

Moong Dal Halwa Recipe | How to make Moong Dal Halwa at Home | Danedar Moong dal Halwa – Step By Step with Images and Video.

Do you want to learn how to make perfect Danedar Moong dal halwa at your Home? If yes, then this post is for you.

I will share a perfect recipe to make perfect Danedar Moong dal Halwa at your Home in this post. I will share all tips to make your moong dal testier.

So without wasting any time, let’s start this recipe.

Ingredients of Moong Dal Halwa Recipe 

Moong Dal Video Recipe

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Moong Dal Halwa Recipe | How to make Moong Dal Halwa at Home | Danedar Moong dal Halwa

I will share a perfect recipe to make perfect Danedar Moong dal Halwa at your Home in this post. I will share all tips to make your moong dal testier.

Prep Time10 minutes mins

Active Time30 minutes mins

Course: sweet

Cuisine: Indian

Keyword: How to make Moong Dal Halwa at Home, Moong Dal Halwa Recipe

Yield: 8 servings

Materials

• 1 cup Yellow Moong Dal
• 2 tbsp Sooji/Semolina
• 2 tbsp Besan/Gram Flour 
• 1/2 cup Ghee 
• 10 Cashew Nuts 
• Chopped Almonds
• 1/2 ltr Chopped Pista Milk 
• 1 pinch Saffron Strands
• 1 cup Sugar 
• 1/2 tsp Cardamom Powder

Instructions

• To make a Perfect Moong dal halwa, first take 1 cup of yellow moong dal.
• Now wash the moong dal well with water to remove the impurities.
• Now, remove the water with the help of a strainer.
• Now, pour the moong dal on a towel and let it dry for some time.
•  After moong dal turns a little dry, place a pan on flame and add dry moong dal to it and dry roast until it turns golden and aromatic and stirs continuously.
• After moong dal turns a little golden add 2 tbsp of semolina, 2 tbsp of gram flour and mix well and roast.
• After moong dal roast completely, turn off the flame, transfer it to a plate, and let it cool.
• Now, take a grinding jar, add moong dal to it, grind on the pulse, and make a coarse powder.
•  Now, you can store the premix into an airtight box for six months.
• Now, place a heavy-based pan on flame and add 2 tbsp of ghee and melt.
• After ghee melts, add dry fruits and mix well and roast.
• Now, take out all dry fruits into a plate.
• Now add prepared moong dal powder into the pan, mix well, and roast on low flame.
•  After some time, add 2 tbsp of hot ghee and mix well and roast.
•  While Cooking the halwa, take a pan and add 1/2 litre of milk, one pinch of saffron strands.
• Now, place the pan on flame and boil the milk.
• After halwa starts releasing the ghee little by little, add hot milk into halwa and mix well.
•  Now add 2 tbsp of ghee and mix well again and cook.
• Now add 1 cup of sugar and mix well.
• Now, one more time, add 1 tbsp of ghee and stir continuously and cook.
• Now, close the lid and cook for 2 minutes.
• After 2 minutes, check the halwa and add 1/2 tsp of cardamom powder, fried dry fruits and mix well.
• Now your Moong Dal Halwa is ready, and you can serve it and garnish it with dry fruits.
• Now, you can enjoy your Danedar Moong dal Halwa.

Video

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Moong Dal Halwa Recipe – Step By Step

1 – To make a Perfect Moong dal halwa, first take 1 cup of yellow moong dal.

2 – Now wash the moong dal well with water to remove the impurities.

3 – Now, remove the water with the help of a strainer.
4 – Now, pour the moong dal on a towel and let it dry for some time.

5 – After moong dal turns a little dry, place a pan on flame and add dry moong dal to it and dry roast until it turns golden and aromatic and stirs continuously.

6 – After moong dal turns a little golden add 2 tbsp of semolina, 2 tbsp of gram flour and mix well and roast.

7 – After moong dal roast completely, turn off the flame, transfer it to a plate, and let it cool.
8 – Now, take a grinding jar, add moong dal to it, grind on the pulse, and make a coarse powder.

9 – Now, you can store the premix into an airtight box for six months.

10 – Now, place a heavy-based pan on flame and add 2 tbsp of ghee and melt.
11 – After ghee melts, add dry fruits and mix well and roast.

12 – Now, take out all dry fruits into a plate.
13 – Now add prepared moong dal powder into the pan, mix well, and roast on low flame.

14 – After some time, add 2 tbsp of hot ghee and mix well and roast.
15 – While Cooking the halwa, take a pan and add 1/2 litre of milk, one pinch of saffron strands.

16 – Now, place the pan on flame and boil the milk.

17 – After halwa starts releasing the ghee little by little, add hot milk into halwa and mix well.

18 – Now add 2 tbsp of ghee and mix well again and cook.
19 – Now add 1 cup of sugar and mix well.
20 – Now, one more time, add 1 tbsp of ghee and stir continuously and cook.

21 – Now, close the lid and cook for 2 minutes.
22 – After 2 minutes, check the halwa and add 1/2 tsp of cardamom powder, fried dry fruits and mix well.

23 – Now your Moong Dal Halwa is ready, and you can serve it and garnish it with dry fruits.
24 – Now, you can enjoy your Danedar Moong dal Halwa.