Moong Dal Halwa Recipe | How to make Moong Dal Halwa at Home | Danedar Moong dal Halwa

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Moong Dal Halwa Recipe | How to make Moong Dal Halwa at Home | Danedar Moong dal Halwa – Step By Step with Images and Video.

Do you want to learn how to make perfect Danedar Moong dal halwa at your Home? If yes, then this post is for you.

I will share a perfect recipe to make perfect Danedar Moong dal Halwa at your Home in this post. I will share all tips to make your moong dal testier.

So without wasting any time, let’s start this recipe.

Ingredients of Moong Dal Halwa Recipe 

  • Yellow Moong Dal – 1 cup
  • Sooji/Semolina – 2 tbsp
  • Besan/Gram Flour – 2 tbsp
  • Ghee -1/2 cup
  • Cashew Nuts – 10
  • Chopped Almonds
  • Chopped Pista Milk – 1/2 ltr
  • Saffron Strands – 1 pinch
  • Sugar – 1 cup
  • Cardamom Powder – 1/2 tsp

Moong Dal Video Recipe

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Moong Dal Halwa Recipe | How to make Moong Dal Halwa at Home | Danedar Moong dal Halwa

I will share a perfect recipe to make perfect Danedar Moong dal Halwa at your Home in this post. I will share all tips to make your moong dal testier.
Prep Time10 mins
Active Time30 mins
Course: sweet
Cuisine: Indian
Keyword: How to make Moong Dal Halwa at Home, Moong Dal Halwa Recipe
Yield: 8 servings

Materials

  • 1 cup Yellow Moong Dal
  • 2 tbsp Sooji/Semolina
  • 2 tbsp Besan/Gram Flour 
  • 1/2 cup Ghee 
  • 10 Cashew Nuts 
  • Chopped Almonds
  • 1/2 ltr Chopped Pista Milk 
  • 1 pinch Saffron Strands
  • 1 cup Sugar 
  • 1/2 tsp Cardamom Powder

Instructions

  • To make a Perfect Moong dal halwa, first take 1 cup of yellow moong dal.
  • Now wash the moong dal well with water to remove the impurities.
  • Now, remove the water with the help of a strainer.
  • Now, pour the moong dal on a towel and let it dry for some time.
  •  After moong dal turns a little dry, place a pan on flame and add dry moong dal to it and dry roast until it turns golden and aromatic and stirs continuously.
  • After moong dal turns a little golden add 2 tbsp of semolina, 2 tbsp of gram flour and mix well and roast.
  • After moong dal roast completely, turn off the flame, transfer it to a plate, and let it cool.
  • Now, take a grinding jar, add moong dal to it, grind on the pulse, and make a coarse powder.
  •  Now, you can store the premix into an airtight box for six months.
  • Now, place a heavy-based pan on flame and add 2 tbsp of ghee and melt.
  • After ghee melts, add dry fruits and mix well and roast.
  • Now, take out all dry fruits into a plate.
  • Now add prepared moong dal powder into the pan, mix well, and roast on low flame.
  •  After some time, add 2 tbsp of hot ghee and mix well and roast.
  •  While Cooking the halwa, take a pan and add 1/2 litre of milk, one pinch of saffron strands.
  • Now, place the pan on flame and boil the milk.
  • After halwa starts releasing the ghee little by little, add hot milk into halwa and mix well.
  •  Now add 2 tbsp of ghee and mix well again and cook.
  • Now add 1 cup of sugar and mix well.
  • Now, one more time, add 1 tbsp of ghee and stir continuously and cook.
  • Now, close the lid and cook for 2 minutes.
  • After 2 minutes, check the halwa and add 1/2 tsp of cardamom powder, fried dry fruits and mix well.
  • Now your Moong Dal Halwa is ready, and you can serve it and garnish it with dry fruits.
  • Now, you can enjoy your Danedar Moong dal Halwa.

Video

Moong Dal Halwa Recipe – Step By Step

1 – To make a Perfect Moong dal halwa, first take 1 cup of yellow moong dal.

download 16 3
2 – Now wash the moong dal well with water to remove the impurities.

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download 17 1
3 – Now, remove the water with the help of a strainer.
4 – Now, pour the moong dal on a towel and let it dry for some time.

download 18 1
5 – After moong dal turns a little dry, place a pan on flame and add dry moong dal to it and dry roast until it turns golden and aromatic and stirs continuously.

Screenshot Capture 2021 07 20 08 37 38
6 – After moong dal turns a little golden add 2 tbsp of semolina, 2 tbsp of gram flour and mix well and roast.

Screenshot Capture 2021 07 20 08 38 16
7 – After moong dal roast completely, turn off the flame, transfer it to a plate, and let it cool.
8 – Now, take a grinding jar, add moong dal to it, grind on the pulse, and make a coarse powder.

Screenshot Capture 2021 07 20 08 39 02
9 – Now, you can store the premix into an airtight box for six months.

Screenshot Capture 2021 07 20 08 39 38
10 – Now, place a heavy-based pan on flame and add 2 tbsp of ghee and melt.
11 – After ghee melts, add dry fruits and mix well and roast.

Screenshot Capture 2021 07 20 08 40 11
12 – Now, take out all dry fruits into a plate.
13 – Now add prepared moong dal powder into the pan, mix well, and roast on low flame.

Screenshot Capture 2021 07 20 08 40 45
14 – After some time, add 2 tbsp of hot ghee and mix well and roast.
15 – While Cooking the halwa, take a pan and add 1/2 litre of milk, one pinch of saffron strands.

Screenshot Capture 2021 07 20 08 41 31
16 – Now, place the pan on flame and boil the milk.

Screenshot Capture 2021 07 20 08 42 01
17 – After halwa starts releasing the ghee little by little, add hot milk into halwa and mix well.

Screenshot Capture 2021 07 20 08 42 50
18 – Now add 2 tbsp of ghee and mix well again and cook.
19 – Now add 1 cup of sugar and mix well.
20 – Now, one more time, add 1 tbsp of ghee and stir continuously and cook.

Screenshot Capture 2021 07 20 08 43 31
21 – Now, close the lid and cook for 2 minutes.
22 – After 2 minutes, check the halwa and add 1/2 tsp of cardamom powder, fried dry fruits and mix well.

Screenshot Capture 2021 07 20 08 44 05
23 – Now your Moong Dal Halwa is ready, and you can serve it and garnish it with dry fruits.
24 – Now, you can enjoy your Danedar Moong dal Halwa.

download 19 1

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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