Milk Jaggery Peda Recipe | How to make Milk Jaggery Peda at Home | Doodh Gud Peda Recipe

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Milk Jaggery Peda Recipe | How to make Milk Jaggery Peda at Home | Doodh Gud Peda Recipe – Step By Step with Images and Video.

Every time we make any sweet, it takes a lot of time and so many ingredients, but if you want to make a Very delicious Sweet in just some time and with very few ingredients, you must read this post.

I will share an easy recipe to make amazing Doodh Gud Peda at your Home step By Step in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Milk Jaggery Peda Recipe 

  • Milk – 3/4 cup
  • Ghee – 2 tbsp
  • Cardamom Powder – 1/4 tsp
  • Gud/Jaggery – 1/2 cup
  • Milk Powder – 2 cups 

Milk Jaggery Peda Video Recipe

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Milk Jaggery Peda Recipe | How to make Milk Jaggery Peda at Home | Doodh Gud Peda Recipe

I will share an easy recipe to make amazing Doodh Gud Peda at your Home step By Step in this post.
Prep Time15 mins
Active Time20 mins
Course: sweet
Cuisine: Indian
Keyword: Doodh Gud Peda Recipe, How to make Milk Jaggery Peda at Home, Milk Jaggery Peda Recipe
Yield: 20 peda

Materials

  • 3/4 cup Milk 
  • 2 tbsp Ghee 
  • 1/4 tsp Cardamom Powder 
  • 1/2 cup Gud/Jaggery 
  • 2 cups Milk Powder

Instructions

  • To make Doodh Gud Peda, first take a bowl and add 3/4 cup of milk.
  • Now add 2 tbsp of ghee, 1/4 tsp of cardamom powder, 1/2 cup of jaggery.
  • Now mix everything well.
  • Now, place a pan on flame, add the prepared mix to it, mix well, and melt the jaggery.
  •  After jaggery melts, turn off the flame, and little by little, add 2 cups of milk powder and mix well.
  • Now, turn on the flame and cook it on low flame until it starts leaving the pan.
  • Now, to check that mix is cooked perfectly, take a small part of the mix and prepare a ball; if the ball does not stick on your hands, this means the mixture is cooked completely.
  • Now, turn off the flame and transfer the mix into a bowl and let it cool for some time.
  • Now, take a small size of the mix and prepare a small Peda and design it with your finger.
  •  Now garnish it with pistachio.
  • Now prepare Peda from the remaining mix.
  • Now your Doodh Pud Peda is completely ready, and you can enjoy them.

Video

Milk Jaggery Peda Recipe – Step By Step

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1 – To make Doodh Gud Peda, first take a bowl and add 3/4 cup of milk.

Screenshot Capture 2021 07 25 15 44 26
2 – Now add 2 tbsp of ghee, 1/4 tsp of cardamom powder, 1/2 cup of jaggery.

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Screenshot Capture 2021 07 25 15 45 39
3 – Now mix everything well.
4 – Now, place a pan on flame, add the prepared mix to it, mix well, and melt the jaggery.

Screenshot Capture 2021 07 25 15 46 35
5 – After jaggery melts, turn off the flame, and little by little, add 2 cups of milk powder and mix well.
6 – Now, turn on the flame and cook it on low flame until it starts leaving the pan.

Screenshot Capture 2021 07 25 15 47 27
7 – Now, to check that mix is cooked perfectly, take a small part of the mix and prepare a ball; if the ball does not stick on your hands, this means the mixture is cooked completely.

Screenshot Capture 2021 07 25 15 48 01
8 -Now, turn off the flame and transfer the mix into a bowl and let it cool for some time.

Screenshot Capture 2021 07 25 15 49 28
9 – Now, take a small size of the mix and prepare a small Peda and design it with your finger.

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Screenshot Capture 2021 07 25 15 49 01
10- Now garnish it with pistachio.
11 – Now prepare Peda from the remaining mix.
12 – Now your Doodh Pud Peda is completely ready, and you can enjoy them.

Screenshot Capture 2021 07 25 15 50 13

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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