Milk Jaggery Peda Recipe | How to make Milk Jaggery Peda at Home | Doodh Gud Peda Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Milk Jaggery Peda Recipe in Hindi.
Every time we make any sweet, it takes a lot of time and so many ingredients, but if you want to make a Very delicious Sweet in just some time and with very few ingredients, you must read this post.
I will share an easy recipe to make amazing Doodh Gud Peda at your Home step By Step in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Milk Jaggery Peda Recipe
Milk Jaggery Peda Video Recipe
Milk Jaggery Peda Recipe | How to make Milk Jaggery Peda at Home | Doodh Gud Peda Recipe
Materials
- 3/4 cup Milk
- 2 tbsp Ghee
- 1/4 tsp Cardamom Powder
- 1/2 cup Gud/Jaggery
- 2 cups Milk Powder
Instructions
- To make Doodh Gud Peda, first take a bowl and add 3/4 cup of milk.
- Now add 2 tbsp of ghee, 1/4 tsp of cardamom powder, 1/2 cup of jaggery.
- Now mix everything well.
- Now, place a pan on flame, add the prepared mix to it, mix well, and melt the jaggery.
- After jaggery melts, turn off the flame, and little by little, add 2 cups of milk powder and mix well.
- Now, turn on the flame and cook it on low flame until it starts leaving the pan.
- Now, to check that mix is cooked perfectly, take a small part of the mix and prepare a ball; if the ball does not stick on your hands, this means the mixture is cooked completely.
- Now, turn off the flame and transfer the mix into a bowl and let it cool for some time.
- Now, take a small size of the mix and prepare a small Peda and design it with your finger.
- Now garnish it with pistachio.
- Now prepare Peda from the remaining mix.
- Now your Doodh Pud Peda is completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Milk Jaggery Peda Recipe in Hindi.
Milk Jaggery Peda Recipe – Step By Step
1 – To make Doodh Gud Peda, first take a bowl and add 3/4 cup of milk.
2 – Now add 2 tbsp of ghee, 1/4 tsp of cardamom powder, 1/2 cup of jaggery.
3 – Now mix everything well.
4 – Now, place a pan on flame, add the prepared mix to it, mix well, and melt the jaggery.
5 – After jaggery melts, turn off the flame, and little by little, add 2 cups of milk powder and mix well.
6 – Now, turn on the flame and cook it on low flame until it starts leaving the pan.
7 – Now, to check that mix is cooked perfectly, take a small part of the mix and prepare a ball; if the ball does not stick on your hands, this means the mixture is cooked completely.
8 -Now, turn off the flame and transfer the mix into a bowl and let it cool for some time.
9 – Now, take a small size of the mix and prepare a small Peda and design it with your finger.
10- Now garnish it with pistachio.
11 – Now prepare Peda from the remaining mix.
12 – Now your Doodh Pud Peda is completely ready, and you can enjoy them.
