Milk Cake Recipe Leftover Ghee Mawa Cake Recipe | How to make Milk Cake at Home – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Milk Cake Recipe in Hindi.
Do you want to learn How to Make a Delicious Cake from Leftover Ghee Mawa, you Must read this post?
This post will see an easy, step-by-step recipe to make the fantastic Milk Cake at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Milk Cake Recipe.
Ingredients of Milk Cake Recipe
Milk Cake Video Recipe
Trending Post
Milk Cake Recipe | Leftover Ghee Mawa Cake Recipe | How to make Milk Cake at Home
Materials
- 1 cup Left Over Ghee Mava
- 1 cup Milk
- 1/2 cup Sugar
- 1/4 cup Milk Powder
- 1 tsp Elachi Powder
Instructions
- To make Milk cake first, take 1 cup of Leftover Ghee Mawa.
- Now, place a pan on flame, add 1 cup of milk, and boil.
- After milk starts boiling, add 1 cup of leftover Ghee Mawa and mix well.
- After mixing well, add 1/2 cup of sugar, and mix well.
- Now add 1/4 cup of milk powder, mix well and cook for 5 to 6 minutes.
- Now add 1 tsp of cardamom powder, mix well, and cook until it starts leaving the pan.
- After the mix leaves the pan, turn off the flame.
- Now, take a tray and grease it with ghee.
- Now transfer all mix into the tray and spread well.
- Now, let it set for 15 minutes in the fridge.
- After 15 Minutes, garnish it with dry fruits and cut it into small pieces.
- Now your Milk cake is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Milk Cake Recipe in Hindi.
Milk Cake Recipe – Step By Step
1 – To make Milk cake first, take 1 cup of Leftover Ghee Mawa.
2 – Now, place a pan on flame, add 1 cup of milk, and boil.
3 – After milk starts boiling, add 1 cup of leftover Ghee Mawa and mix well.
4 – After mixing well, add 1/2 cup of sugar, and mix well.
5 – Now add 1/4 cup of milk powder, mix well and cook for 5 to 6 minutes.
6 – Now add 1 tsp of cardamom powder, mix well, and cook until it starts leaving the pan.
7 – After the mix leaves the pan, turn off the flame.
8 – Now, take a tray and grease it with ghee.
9 – Now transfer all mix into the tray and spread well.
10 – Now, let it set for 15 minutes in the fridge.
11 – After 15 Minutes, garnish it with dry fruits and cut it into small pieces.
12 – Now your Milk cake is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Milk Cake Recipe in Hindi.
