Mewa Paag Recipe | How to make Mewa Paag at Home | Dry Fruits Paag Recipe

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Mewa Paag Recipe | How to make Mewa Paag at Home | Dry Fruits Paag Recipe  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mewa Paag Recipe.

Do you want to learn How to make Perfect and delicious Mewa Paag at your Home? If yes, then you must read this post.

I will share an easy recipe to make a Very delicious Mewa Paag Step By Step in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Mewa Paag Recipe 

  • Ghee – 1/2 cup
  • Edible gum/Gond – 2 tbsp
  • Almond – 4 tbsp
  • Cashewnut – 4 tbsp
  • Lotus seeds – 1 cup
  • Melon seeds – 1/2 cup
  • Dry grated coconut – 1 cup
  • sugar – 2 cup
  • Water – 1 cup
  • Cardamom powder – 1/2 tsp(optional)
  • Crushed pista – for garnishing

Mewa Paag Video Recipe

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Mewa Paag Recipe | How to make Mewa Paag at Home | Dry Fruits Paag Recipe

I will share an easy recipe to make a Very delicious Mewa Paag Step By Step in this post.
Prep Time10 mins
Active Time50 mins
Course: sweet
Cuisine: Indian
Keyword: How to make mewa paag at home, Mewa Paag Recipe
Yield: 10 servings

Materials

  • 1/2 cup Ghee 
  • 2 tbsp Edible gum/Gond 
  • 4 tbsp Almond 
  • 4 tbsp Cashewnut 
  • 1 cup Lotus seeds
  • 1/2 cup Melon seeds
  • 1 cup Dry grated coconut
  • 2 cup sugar 
  • 1 cup Water 
  • 1/2 tsp Cardamom powder
  • Crushed pista – for garnishing

Instructions

  • To make Mewa Paag, first place a pan on flame and add 1/2 cup of Ghee to it and melt well.
  • After Ghee, melts add 2 tbsp of Edible Gum and roast on low flame.
  • Now transfer it on a plate.
  • Now add 4 tbsp of almonds and fry on low flame.
  • Now transfer almonds to a plate.
  • Now add 4 tbsp of cashew nuts and roast on low flame until golden.
  • Now transfer cashew nuts to the plate.
  • Now add 1 cup of lotus seeds and roast on low flame, and after roasting, it transfers it into a plate.
  • Now add 1/2 cup of melon seeds and roast on medium flame.
  • After some time, add 1 cup of dry grated coconut, 1 tbsp for raisins and mix well and roast.
  • Now transfer everything to a plate.
  • Now place the pan on flame again and add 2 cups of sugar and 1 cup of water to it.
  • Now boil until sugar melts completely.
  • Now take a crusher, and one by one, crush the lotus seeds, almonds, Edible Gum, cashew nuts.
  • Now check the sugar syrup, and after sugar syrup consistency turns to one string, turn the flame to low.
  • Now add 1/2 tsp of cardamom powder, mix all mixture into the pan, mix well, and cook on low flame for 1 minute.
  • Now, turn off the flame, transfer the mix to a greased plate, and spread well.
  •  Now garnish it with chopped pistachio and let it a little cool.
  • Now, cut it into small squire pieces.
  • Now, let it set for some time.
  • Now, de-mould Mewa Paag, and your Mewa Paag is completely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mewa Paag Recipe.

Mewa Paag Recipe – Step By Step

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1 – To make Mewa Paag, first place a pan on flame and add 1/2 cup of Ghee to it and melt well.

download 53
2 – After Ghee, melts add 2 tbsp of Edible Gum and roast on low flame.

download 1 18
3 – Now transfer it on a plate.
4 – Now add 4 tbsp of almonds and fry on low flame.

download 2 17
5 – Now transfer almonds to a plate.
6 – Now add 4 tbsp of cashew nuts and roast on low flame until golden.
7 – Now transfer cashew nuts to the plate.
8 – Now add 1 cup of lotus seeds and roast on low flame, and after roasting, it transfers it into a plate.
9 – Now add 1/2 cup of melon seeds and roast on medium flame.
10 – After some time, add 1 cup of dry grated coconut, 1 tbsp for raisins and mix well and roast.

download 3 17
11 – Now transfer everything to a plate.

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download 4 17
12 – Now place the pan on flame again and add 2 cups of sugar and 1 cup of water to it.

download 5 17
13 – Now boil until sugar melts completely.
14 – Now take a crusher, and one by one, crush the lotus seeds, almonds, Edible Gum, cashew nuts.

download 6 17
15 – Now check the sugar syrup, and after sugar syrup consistency turns to one string, turn the flame to low.
16 – Now add 1/2 tsp of cardamom powder, mix all mixture into the pan, mix well, and cook on low flame for 1 minute.

download 7 14
17 – Now, turn off the flame, transfer the mix to a greased plate, and spread well.

download 8 16
18 – Now garnish it with chopped pistachio and let it a little cool.
19 – Now, cut it into small squire pieces.

download 9 14
20 – Now, let it set for some time.
21 – Now, de-mould Mewa Paag, and your Mewa Paag is completely ready, and you can enjoy it.

download 10 13

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mewa Paag Recipe.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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