Methi Mathri Recipe | How to make Methi Mathri at Home | Easy Mathri Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Methi Mathri Recipe in Hindi.
Do you want to learn Winter special Meth crispy Methi Mathri at your Home? If yes, then you Must read this post?
In this post, you will see an easy and simple recipe to make amazing and Perfect winter special Methi Mathri at your Home without any mistake easily.
So without wasting any time, let’s start this recipe.
Ingredients of Methi Mathri Recipe
Methi Mathri Recipe Video
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Methi Mathri Recipe | How to make Methi Mathri at Home | Easy Mathri Recipe
Materials
- Chopped Methi -2 Cup
- Ghee -1 tbsp
- Wheat flour – 1.5 cup
- Semolina – 1/2 cup
- Cumin Seed/Jeera – 1/2 tsp
- Carom Seed/Ajwain – 1 tsp
- Black Pepper corns – 1 tsp
- Red Chili Powder – 1/2 tsp
- Salt as per Taste
- Turmeric Powder – 1/4 tsp
- Coriander Powder – 1 tsp
- White sesame seeds – 1 tbsp
- Sugar- 1 tsp
- Clarified Butter/Ghee – 2 tbsp
- Corn flour – 2 tbsp
- Clarified Butter/Ghee – 3 tbsp
Instructions
- To make Perfect Methi Mathri, first take 2 cups of finely chopped Methi and make sure you remove all stalks.
- Now place a pan on medium flame, add 1 tbsp of ghee, and heat well.
- Now, in hot ghee, add chopped Methi, mix well, and cook until it becomes a little soft.
- After Methi turns soft, turn off the flame.
- Now, take a bowl and add 1.5 cups of wheat flour, 1/2 cup of semolina.
- Now add 1/2 tsp of cumin seeds, 1 tsp of carom seeds, 1 tsp of crushed peppercorn, 1/2 tsp of red chilli powder, salt as per taste, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1 tbsp of white sesame seeds.
- Now add cooked Methi, 1 tsp of sugar powder(optional), and mix everything well.
- Now add 2 tbsp of ghee and mix well, and if the mix holds shape, this means the Moin is perfect.
- Now, little by little, add water, make a tight dough, and let it rest for 10 minutes.
- Now, take a bowl and add 2 tbsp of cornflour, 3 tbsp of ghee, whisk well and make a paste.
- After 10 minutes, check the dough, add some drops of ghee, and knead well one more time.
- Now, make a log with dough and cut it into equal parts.
- Now, take a part of the dough and roll it thin like Roti.
- Now spread prepared cornflour paste on prepared Roti.
- Now fold the two Roti corners like the following image.
- Now again, spread the prepared cornflour paste on the top of Roti.
- Now again, fold the remaining two edges and make a squire.
- Now roll it into squire roti and spread the prepared paste on top of it.
- Now fold the squire roti like the following image and make it like a log.
- Now sprinkle dust on a prepared log and roll a little.
- Now, cut it into medium sticks.
- Now, prepare Methi Mathri sticks from the remaining dough.
- Now, place a pan on flame and add oil for frying and heat well.
- After the hot oil, add prepared Mathri into the pan and fry well until golden and crispy.
- After methi sticks turn golden and crispy, transfer them to a plate and fry the next batch.
- Now your Crispy and perfect Methi Mathri is ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Methi Mathri Recipe in Hindi.
Methi Mathri Recipe – Step By Step
1 – To make Perfect Methi Mathri, first take 2 cups of finely chopped Methi and make sure you remove all stalks.
2 – Now place a pan on medium flame, add 1 tbsp of ghee, and heat well.
3 – Now, in hot ghee, add chopped Methi, mix well, and cook until it becomes a little soft.
4 – After Methi turns soft, turn off the flame.
5 – Now, take a bowl and add 1.5 cups of wheat flour, 1/2 cup of semolina.
6 – Now add 1/2 tsp of cumin seeds, 1 tsp of carom seeds, 1 tsp of crushed peppercorn, 1/2 tsp of red chilli powder, salt as per taste, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1 tbsp of white sesame seeds.
7 – Now add cooked Methi, 1 tsp of sugar powder(optional), and mix everything well.
8 – Now add 2 tbsp of ghee and mix well, and if the mix holds shape, this means the Moin is perfect.
9 – Now, little by little, add water, make a tight dough, and let it rest for 10 minutes.
10 – Now, take a bowl and add 2 tbsp of cornflour, 3 tbsp of ghee, whisk well and make a paste.
11 – After 10 minutes, check the dough, add some drops of ghee, and knead well one more time.
12 – Now, make a log with dough and cut it into equal parts.
13 – Now, take a part of the dough and roll it thin like Roti.
14 – Now spread prepared cornflour paste on prepared Roti.
15 – Now fold the two Roti corners like the following image.
16 – Now again, spread the prepared cornflour paste on the top of Roti.
17 – Now again, fold the remaining two edges and make a squire.
18 – Now roll it into squire roti and spread the prepared paste on top of it.
19 – Now fold the squire roti like the following image and make it like a log.
20 – Now sprinkle dust on a prepared log and roll a little.
21 – Now, cut it into medium sticks.
22 – Now, prepare Methi Mathri sticks from the remaining dough.
23 – Now, place a pan on flame and add oil for frying and heat well.
24 – After the hot oil, add prepared Mathri into the pan and fry well until golden and crispy.
25 – After methi sticks turn golden and crispy, transfer them to a plate and fry the next batch.
26 – Now your Crispy and perfect Methi Mathri is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Methi Mathri Recipe in Hindi.
