Mawa Gujiya Recipe | How to make Rasbhari Gujiya at Home | Karanji Recipe – Step By Step with images and Video.
Do you want to learn How to make the perfect Market Style Mawa Gujiya at your Home? If yes, then you must read this post.
In this post, you will see an easy and step by step recipe to make the amazing and perfect Mawa Gujiya at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Mawa Gujiya Recipe.
Ingredients of Mawa Gujiya Recipe
For Dough
For Stuffing
For Sugar Syrup
Mawa Gujiya Recipe Video
Mawa Gujiya Recipe | How to make Rasbhari Gujiya at Home | Karanji Recipe
Materials
For Dough
- 2 cups All-Purpose Flour
- 1/2 cup Ghee
- 1 pinch Salt
- Water as required
For Stuffing
- 1/2 tsp Ghee
- 2 tbsp Chopped Almonds
- 2 tbsp Chopped Cashewnut
- 1 tbsp Chopped Pista
- 3 tbsp Desiccated Coconut
- 1 tbsp Raisins
- 200 gram Mawa
- Saffron Strands
- 1/2 tsp Cardamom Powder
- 5 tsp Sugar Powder
For Sugar Syrup
- 300 gram Sugar
- 3/4 cup Water
- Saffron Strands
Instructions
Dough Preparation
- First, take a bowl and add 2 cups of all-purpose flour, 1 pinch of salt, and mix well.
- Now add 1/4 cup of Ghee and mix well.
- Now, little by little, add water and prepare a semi-soft dough.
- Now cover it with a wet cloth and let it rest for 20 minutes.
Stuffing Preparation
- Now, place a pan on flame, grease the pan with Ghee and heat well.
- Now add 2 tbsp of chopped almonds, 2 tbsp of chopped cashew, 1 tbsp of chopped pistachio and roast a little on low flame.
- Now add 3 tbsp of desiccated coconut, 1 tbsp of raisins, mix and roast.
- After all dry fruits turn a little golden, transfer them to a plate and let them cool.
- Now add 200 grams of Mawa into the pan and roast it on low flame.
- After Mawa turns thick & leaves the pan, transfer it to a bowl and let it cool.
- Now into Mawa, add all roasted dry fruits, some saffron strands, 1/2 tsp of cardamom powder, and 5 tbsp of sugar powder.
- Now mix everything well, and the filling is ready.
Sugar Syrup/Chaasni Preparation
- Now, place a pan on flame and grease the pan with Ghee and heat.
- Now add 300 grams of sugar and 250 ml of water and melt the sugar on a high flame.
- After some seconds, add some Saffron strands, 1/4 tsp of cardamom powder, and melt until the sugar syrup turns sticky.
- Now, check sugar syrup with your fingers; if it feels sticky, this means sugar syrup is ready and turn off the flame.
Gujiya Preparation
- Now, check the dough and knead well one more time.
- Now, take small pieces of the dough and prepare small balls like the following images.
- Now, take a small ball and roll it like Puri but a little bit thicker than Puri.
- Now cut it with a round bowl so all Gujiya will be the same size.
- Now, apply water on the edges and add 1.5 tbsp of filling.
- Now fold the Gujiya, press and close on all sides, and give design on edges.
- To make the design on the edges, you can also use Gujiya mould, Fork, or Gujiya cutter to make a design on the edges.
- Now, one by one, prepare the Gujiya with the remaining dough and stuffing and keep them covered in a wet cloth.
- Now, place a pan on flame, add oil for deep frying and heat on low flame.
- Now, one by one, add Gujiya in the oil and fry on low flame in medium hot oil until golden.
- After Gujiya turns golden & crispy, transfer them into the hot sugar syrup.
- Now dip the fried Gujiya into sugar syrup for 2 to 3 minutes.
- When you fry the second batch of Gujiya, check that the oil is not too hot.
- After 2 minutes, transfer the Gujiya into a plate.
- Now your perfect Market Style Ras Wali Mawa Gujiya are completely ready, and you can enjoy them.
Video
यदि आप को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mawa Gujiya Recipe in Hindi.
Mawa Gujiya Recipe (Ras Wali Gujiya)
Dough Preparation
1 – First, take a bowl and add 2 cups of all-purpose flour, 1 pinch of salt, and mix well.
2 – Now add 1/4 cup of Ghee and mix well.
3 – Now, little by little, add water and prepare a semi-soft dough.
4 – Now cover it with a wet cloth and let it rest for 20 minutes.
Stuffing Preparation
1 – Now, place a pan on flame, grease the pan with Ghee and heat well.
2 – Now add 2 tbsp of chopped almonds, 2 tbsp of chopped cashew, 1 tbsp of chopped pistachio and roast a little on low flame.
3 – Now add 3 tbsp of desiccated coconut, 1 tbsp of raisins, mix and roast.
4 – After all dry fruits turn a little golden, transfer them to a plate and let them cool.
5 – Now add 200 grams of Mawa into the pan and roast it on low flame.
6 – After Mawa turns thick & leaves the pan, transfer it to a bowl and let it cool.
7 – Now into Mawa, add all roasted dry fruits, some saffron strands, 1/2 tsp of cardamom powder, and 5 tbsp of sugar powder.
8 – Now mix everything well, and the filling is ready.
Sugar Syrup/Chaasni Preparation
1 – Now, place a pan on flame and grease the pan with Ghee and heat.
2 – Now add 300 grams of sugar and 250 ml of water and melt the sugar on a high flame.
3 – After some seconds, add some Saffron strands, 1/4 tsp of cardamom powder, and melt until the sugar syrup turns sticky.
4 – Now, check sugar syrup with your fingers; if it feels sticky, this means sugar syrup is ready and turn off the flame.
Gujiya Preparation
1 – Now, check the dough and knead well one more time.
2 – Now, take small pieces of the dough and prepare small balls like the following images.
3 – Now, take a small ball and roll it like Puri but a little bit thicker than Puri.
4 – Now cut it with a round bowl so all Gujiya will be the same size.
5 – Now, apply water on the edges and add 1.5 tbsp of filling.
6 – Now fold the Gujiya, press and close on all sides, and give design on edges.
7 – To make the design on the edges, you can also use Gujiya mould, Fork, or Gujiya cutter to make a design on the edges.
8 – Now, one by one, prepare the Gujiya with the remaining dough and stuffing and keep them covered in a wet cloth.
9 – Now, place a pan on flame, add oil for deep frying and heat on low flame.
10 – Now, one by one, add Gujiya in the oil and fry on low flame in medium hot oil until golden.
11 – After Gujiya turns golden & crispy, transfer them into the hot sugar syrup.
12 – Now dip the fried Gujiya into sugar syrup for 2 to 3 minutes.
13 – When you fry the second batch of Gujiya, check that the oil is not too hot.
14 – After 2 minutes, transfer the Gujiya into a plate.
15 – Now your perfect Market Style Ras Wali Mawa Gujiya are completely ready, and you can enjoy them.
यदि आप को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mawa Gujiya Recipe in Hindi.
