Mawa Gujiya Recipe | How to make Rasbhari Gujiya at Home | Karanji Recipe

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Mawa Gujiya Recipe | How to make Rasbhari Gujiya at Home | Karanji Recipe – Step By Step with images and Video.

यदि आप को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mawa Gujiya Recipe in Hindi.
 

Do you want to learn How to make the perfect Market Style Mawa Gujiya at your Home? If yes, then you must read this post.

In this post, you will see an easy and step by step recipe to make the amazing and perfect Mawa Gujiya at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Mawa Gujiya Recipe.

Ingredients of Mawa Gujiya Recipe

For Dough

  • All-Purpose Flour – 2 cups
  • Ghee – 1/2 cup
  • Salt – 1 pinch
  • Water as required

For Stuffing

  • Ghee – 1/2 tsp
  • Chopped Almonds – 2 tbsp
  • Chopped Cashewnut – 2 tbsp
  • Chopped Pista – 1 tbsp
  • Desiccated Coconut – 3 tbsp
  • Raisins – 1 tbsp
  • Mawa – 200 gms
  • Saffron Strands
  • Cardamom Powder – 1/2 tsp
  • Sugar Powder – 5 tbsp

For Sugar Syrup

  • Sugar – 300gm
  • Water – 3/4 cup
  • Saffron Strands

Mawa Gujiya Recipe Video 

Mawa Gujiya Recipe | How to make Rasbhari Gujiya at Home | Karanji Recipe

In this post you will see and recipe for making very testy and juicy Gujiya at you Home very easily.
Prep Time20 mins
Active Time20 mins
Course: Dessert, sweet
Cuisine: Indian
Keyword: gujiya recipe, Rasbhari gujiya recipe
Yield: 20 Gujiya

Materials

For Dough

  • 2 cups All-Purpose Flour
  • 1/2 cup Ghee 
  • 1 pinch Salt 
  • Water as required

For Stuffing

  • 1/2 tsp Ghee 
  • 2 tbsp Chopped Almonds
  • 2 tbsp Chopped Cashewnut 
  • 1 tbsp Chopped Pista 
  • 3 tbsp Desiccated Coconut
  • 1 tbsp Raisins 
  • 200 gram Mawa 
  • Saffron Strands
  • 1/2 tsp Cardamom Powder
  • 5 tsp Sugar Powder

For Sugar Syrup

  • 300 gram Sugar 
  • 3/4 cup Water 
  • Saffron Strands

Instructions

Dough Preparation

  • First, take a bowl and add 2 cups of all-purpose flour, 1 pinch of salt, and mix well.
  • Now add 1/4 cup of Ghee and mix well.
  • Now, little by little, add water and prepare a semi-soft dough.
  • Now cover it with a wet cloth and let it rest for 20 minutes.

Stuffing Preparation

  • Now, place a pan on flame, grease the pan with Ghee and heat well.
  • Now add 2 tbsp of chopped almonds, 2 tbsp of chopped cashew, 1 tbsp of chopped pistachio and roast a little on low flame.
  • Now add 3 tbsp of desiccated coconut, 1 tbsp of raisins, mix and roast.
  • After all dry fruits turn a little golden, transfer them to a plate and let them cool.
  • Now add 200 grams of Mawa into the pan and roast it on low flame.
  • After Mawa turns thick & leaves the pan, transfer it to a bowl and let it cool.
  • Now into Mawa, add all roasted dry fruits, some saffron strands, 1/2 tsp of cardamom powder, and 5 tbsp of sugar powder.
  • Now mix everything well, and the filling is ready.

Sugar Syrup/Chaasni Preparation

  • Now, place a pan on flame and grease the pan with Ghee and heat.
  • Now add 300 grams of sugar and 250 ml of water and melt the sugar on a high flame.
  • After some seconds, add some Saffron strands, 1/4 tsp of cardamom powder, and melt until the sugar syrup turns sticky.
  • Now, check sugar syrup with your fingers; if it feels sticky, this means sugar syrup is ready and turn off the flame.

Gujiya Preparation

  • Now, check the dough and knead well one more time.
  • Now, take small pieces of the dough and prepare small balls like the following images.
  • Now, take a small ball and roll it like Puri but a little bit thicker than Puri.
  • Now cut it with a round bowl so all Gujiya will be the same size.
  • Now, apply water on the edges and add 1.5 tbsp of filling.
  • Now fold the Gujiya, press and close on all sides, and give design on edges.
  • To make the design on the edges, you can also use Gujiya mould, Fork, or Gujiya cutter to make a design on the edges.
  • Now, one by one, prepare the Gujiya with the remaining dough and stuffing and keep them covered in a wet cloth.
  • Now, place a pan on flame, add oil for deep frying and heat on low flame.
  • Now, one by one, add Gujiya in the oil and fry on low flame in medium hot oil until golden.
  • After Gujiya turns golden & crispy, transfer them into the hot sugar syrup.
  • Now dip the fried Gujiya into sugar syrup for 2 to 3 minutes.
  • When you fry the second batch of Gujiya, check that the oil is not too hot.
  • After 2 minutes, transfer the Gujiya into a plate.
  • Now your perfect Market Style Ras Wali Mawa Gujiya are completely ready, and you can enjoy them.

Video

यदि आप को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mawa Gujiya Recipe in Hindi.

Mawa Gujiya Recipe (Ras Wali Gujiya)

Dough Preparation 

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1 – First, take a bowl and add 2 cups of all-purpose flour, 1 pinch of salt, and mix well.
2 – Now add 1/4 cup of Ghee and mix well.

mawa gujiya recipe ras ki gujiya chasni wali gujiya
3 – Now, little by little, add water and prepare a semi-soft dough.
4 – Now cover it with a wet cloth and let it rest for 20 minutes.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 1

Stuffing Preparation

1 – Now, place a pan on flame, grease the pan with Ghee and heat well.
2 – Now add 2 tbsp of chopped almonds, 2 tbsp of chopped cashew, 1 tbsp of chopped pistachio and roast a little on low flame.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 2
3 – Now add 3 tbsp of desiccated coconut, 1 tbsp of raisins, mix and roast.
4 – After all dry fruits turn a little golden, transfer them to a plate and let them cool.
5 – Now add 200 grams of Mawa into the pan and roast it on low flame.

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mawa gujiya recipe ras ki gujiya chasni wali gujiya 3
6 – After Mawa turns thick & leaves the pan, transfer it to a bowl and let it cool.
7 – Now into Mawa, add all roasted dry fruits, some saffron strands, 1/2 tsp of cardamom powder, and 5 tbsp of sugar powder.
8 – Now mix everything well, and the filling is ready.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 4

Sugar Syrup/Chaasni Preparation

1 – Now, place a pan on flame and grease the pan with Ghee and heat.
2 – Now add 300 grams of sugar and 250 ml of water and melt the sugar on a high flame.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 5
3 – After some seconds, add some Saffron strands, 1/4 tsp of cardamom powder, and melt until the sugar syrup turns sticky.
4 – Now, check sugar syrup with your fingers; if it feels sticky, this means sugar syrup is ready and turn off the flame.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 6

Gujiya Preparation

1 – Now, check the dough and knead well one more time.
2 – Now, take small pieces of the dough and prepare small balls like the following images.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 7
3 – Now, take a small ball and roll it like Puri but a little bit thicker than Puri.
4 – Now cut it with a round bowl so all Gujiya will be the same size.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 8
5 – Now, apply water on the edges and add 1.5 tbsp of filling.
6 – Now fold the Gujiya, press and close on all sides, and give design on edges.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 9
7 – To make the design on the edges, you can also use Gujiya mould, Fork, or Gujiya cutter to make a design on the edges.
8 – Now, one by one, prepare the Gujiya with the remaining dough and stuffing and keep them covered in a wet cloth.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 10
9 – Now, place a pan on flame, add oil for deep frying and heat on low flame.
10 – Now, one by one, add Gujiya in the oil and fry on low flame in medium hot oil until golden.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 11
11 – After Gujiya turns golden & crispy, transfer them into the hot sugar syrup.
12 – Now dip the fried Gujiya into sugar syrup for 2 to 3 minutes.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 12
13 – When you fry the second batch of Gujiya, check that the oil is not too hot.
14 – After 2 minutes, transfer the Gujiya into a plate.
15 – Now your perfect Market Style Ras Wali Mawa Gujiya are completely ready, and you can enjoy them.

mawa gujiya recipe ras ki gujiya chasni wali gujiya 13

यदि आप को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mawa Gujiya Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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