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सच मानिये पतले दूध से भी बनेगी सबसे मलाईदार मटका मलाई कुल्फी इस ट्रिक से Matka Malai Kulfi | Kulfi

Milk – 1.5 ltr
Sugar – 1/2 cup
Cardamom powder – 1/2 tsp
Finely Chopped Almonds – 1 tbsp
Finely Chopped Cashew – 1 tbsp
Finely Chopped Pista – 1 tbsp

  • To make Malaidar Kulfi .
  • Place a heavy base kadhai or pan.
  • Add 1 tbsp water in kadhai.
  • Add milk, Do not take boiled milk.Use raw milk.
  • Stir continously and On low medium flame Boil milk until it reduces to 1/3.
  • Scrape sides and mix into milk.
  • When milk boils and reduces to half add Sugar,Cardamom powder and mix well.
  • Add Finely Chopped Almonds,Finely Chopped Cashew,Finely Chopped Pista and mix well and boil until reduces to 1/3.
  • After sometime take spoon and check consistency,If it coats a layer its perfect.
  • Turn off flame and let it cool completely.
  • After completely cooled down take a whisker.
  • Whisk it well for 1 min to make smooth mix.
  • To set kulfi take kulfi mold/cups/glass
  • Take a glass and place kulfi mold.
  • Fill molds with prepared mix.
  • Take foil paper/butter paper and cover.
  • Close and cover with rubber band.
  • Cut and place a ice cream stick in between.
  • Let it set for 7-8 hours or over night in freezer.
  • After 8 hours check them.
  • Remove foil and rubber band.
  • Dip into normal water and rub in between palms.
  • Take kulfi out.
  • Transfer on plate and garnish with pista and serve.
  • Malaidar Kulfi is ready to serve.Enoy!!

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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