Matar Veg Tikka Recipe | How to make Green Peas Tikka | Easy Matar Breakfast Recipe

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Matar Veg Tikka Recipe | How to make Green Peas Tikka | Easy Matar Breakfast Recipe  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar Veg Tikka Recipe.

Do you want to learn How to amazing Matar Veg Tikka at your Home? If yes, then you must read this post?

I will share an easy and step-by-step recipe to make amazing Matar Veg Tikka at your Home in this post.

So without wasting any time, let’s start this post.

Ingredients of Matar Veg Tikka Recipe

  • Green Peas – 1 cup
  • Chopped Green chilli – 2
  • Garlic – 5 pods
  • Chopped Ginger – 1 inch
  • Besan/Gram Flour – 3/4 cup
  • Semolina/Sooji – 1/4 cup
  • Water – 2.5 cup
  • Finely chopped capsicum – 2 tbsp
  • Finely chopped onion – 2 tbsp
  • Salt – 1 tsp
  • Red Chilli Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Cumin seeds – 1/2 tsp
  • Chaat Masala – 1 tsp
  • Finely Chopped Coriander
  • Oil – 1 tsp
  • Asafoetida – 1/4 tsp
  • Lemon Juice – 1 tsp
  • Oil for shallow fry

Matar Veg Tikka Recipe Video Recipe

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Matar Veg Tikka Recipe | How to make Green Peas Tikka | Easy Matar Breakfast Recipe

I will share an easy and step-by-step recipe to make amazing Matar Veg Tikka at your Home in this post.
Prep Time10 mins
Active Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: Easy Matar Breakfast Recipe, How to make Green Peas Tikka, Matar Veg Tikka Recipe
Yield: 10 servings

Materials

  • 1 cup Green Peas
  • 2 Chopped Green chilli 
  • 5 pods Garlic 
  • 1 inch Chopped Ginger 
  • 3/4 cup Besan/Gram Flour
  • 1/4 cup Semolina/Sooji 
  • 2.5 cup Water 
  • 2 tbsp Finely chopped capsicum
  • 2 tbsp Finely chopped onion 
  • 1 tsp Salt 
  • 1 tsp Red Chilli Powder 
  • 1 tsp Coriander Powder 
  • 1/2 tsp Turmeric Powder 
  • 1/2 tsp Cumin seeds
  • 1 tsp Chaat Masala 
  • Finely Chopped Coriander
  • 1 tsp Oil 
  • 1/4 tsp Asafoetida 
  • 1 tsp Lemon Juice 
  • Oil for shallow fry

Instructions

  •  To make this Matar(Peas) Snack take 1 cup 50% Boiled Green Peas.
  • Now, take a grinding jar and boiled peas, two chopped green chilli, five pods of garlic, 1-inch ginger.
  • Now grind everything on the pulse and make a coarse paste.
  • Now, take a bowl and add 3/4 cup of gram flour to it.
  • Now add 1/4 cup of semolina, 1 cup of water and make a fine lump-free batter.
  • Now again, add 2.5 cups of water, 2 tbsp of capsicum, 2 tbsp of finely chopped onion, peas paste.
  • Now add 1 tsp of salt, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of cumin seeds, 1 tsp of chaat masala, 2 tbsp finely chopped coriander.
  • Now mix everything well and prepare a batter.
  •  Now, place a pan on flame and add 2 tbsp of oil and heat well.
  • After the oil is hot, add 1/4 tsp of asafoetida, and mix well.
  • Now add prepared batter into pan and cook on medium-high flame and stir continuously.
  • After 5-6 minutes, turn the flame to low and cook until it turns thick.
  • Now add 1 tsp of lemon juice and mix well.
  • While cooking the mix, take a tray or plate and grease it with oil.
  • After the mix is completely cooked, turn off the flame, transfer it to a plate, and spread according to thickness.
  • Now, let it set for 10 minutes.
  • After 10 minutes, cut it into small pieces and transfer all pieces to a tray.
  • Now bake it in 180 degrees preheated oven for 20-25 minutes of deep or shallow fry it.
  • Not to shallow fry it places a pan on flame and 1 tbsp of oil and heat well.
  • After the oil is a little hot, add tikka pieces into the pan and fry well.
  • After they turn golden, turn them to another side and fry well on both sides.
  • After tikka turns golden, transfer them to a plate and fry the next batch.
  • Now your crispy Matar Tikka are completely ready, and you can enjoy them.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar Veg Tikka Recipe.

Matar Veg Tikka Recipe – Step By Step

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1 – To make this Matar(Peas) Snack take 1 cup 50% Boiled Green Peas.

Screenshot Capture 2021 08 18 10 16 21
2 – Now, take a grinding jar and boiled peas, two chopped green chilli, five pods of garlic, 1-inch ginger.
3 – Now grind everything on the pulse and make a coarse paste.

Screenshot Capture 2021 08 18 10 18 55
4 – Now, take a bowl and add 3/4 cup of gram flour to it.
5 – Now add 1/4 cup of semolina, 1 cup of water, and make a fine lump-free batter.

Screenshot Capture 2021 08 18 10 21 37
6 – Now again, add 2.5 cups of water, 2 tbsp of capsicum, 2 tbsp of finely chopped onion, peas paste.
7 – Now add 1 tsp of salt, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of cumin seeds, 1 tsp of chaat masala, 2 tbsp finely chopped coriander.
8 – Now mix everything well and prepare a batter.

Screenshot Capture 2021 08 18 10 23 56
9 – Now, place a pan on flame and add 2 tbsp of oil, and heat well.
10 – After the oil is hot, add 1/4 tsp of asafoetida, and mix well.

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Screenshot Capture 2021 08 18 10 24 41
11- Now add prepared batter into pan and cook on medium-high flame and stir continuously.

Screenshot Capture 2021 08 18 10 25 55
12 – After 5-6 minutes, turn the flame to low and cook until it turns thick.
13 – Now add 1 tsp of lemon juice and mix well.

Screenshot Capture 2021 08 18 10 27 06
14 – While cooking the mix, take a tray or plate and grease it with oil.
15 – After the mix is completely cooked, turn off the flame, transfer it to a plate, and spread according to thickness.

Screenshot Capture 2021 08 18 10 29 01
16 – Now, let it set for 10 minutes.
17 – After 10 minutes, cut it into small pieces and transfer all pieces to a tray.

Screenshot Capture 2021 08 18 10 29 47
18 – Now bake it in 180 degrees preheated oven for 20-25 minutes of deep or shallow fry it.
19 – Not to shallow fry it places a pan on flame and 1 tbsp of oil and heat well.

Screenshot Capture 2021 08 18 10 40 29
20 – After the oil is a little hot, add tikka pieces into the pan and fry well.

Screenshot Capture 2021 08 18 10 42 36
21 – After they turn golden, turn them to another side and fry well on both sides.
22 – After tikka turns golden, transfer them to a plate and fry the next batch.
23 – Now your crispy Matar Tikka is completely ready, and you can enjoy them.

Screenshot Capture 2021 08 18 10 44 02

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar Veg Tikka Recipe.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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