Matar Veg Tikka Recipe | How to make Green Peas Tikka | Easy Matar Breakfast Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar Veg Tikka Recipe.
Do you want to learn How to amazing Matar Veg Tikka at your Home? If yes, then you must read this post?
I will share an easy and step-by-step recipe to make amazing Matar Veg Tikka at your Home in this post.
So without wasting any time, let’s start this post.
Ingredients of Matar Veg Tikka Recipe
Matar Veg Tikka Recipe Video Recipe
Trending Post
Matar Veg Tikka Recipe | How to make Green Peas Tikka | Easy Matar Breakfast Recipe
Materials
- 1 cup Green Peas
- 2 Chopped Green chilli
- 5 pods Garlic
- 1 inch Chopped Ginger
- 3/4 cup Besan/Gram Flour
- 1/4 cup Semolina/Sooji
- 2.5 cup Water
- 2 tbsp Finely chopped capsicum
- 2 tbsp Finely chopped onion
- 1 tsp Salt
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Cumin seeds
- 1 tsp Chaat Masala
- Finely Chopped Coriander
- 1 tsp Oil
- 1/4 tsp Asafoetida
- 1 tsp Lemon Juice
- Oil for shallow fry
Instructions
- To make this Matar(Peas) Snack take 1 cup 50% Boiled Green Peas.
- Now, take a grinding jar and boiled peas, two chopped green chilli, five pods of garlic, 1-inch ginger.
- Now grind everything on the pulse and make a coarse paste.
- Now, take a bowl and add 3/4 cup of gram flour to it.
- Now add 1/4 cup of semolina, 1 cup of water and make a fine lump-free batter.
- Now again, add 2.5 cups of water, 2 tbsp of capsicum, 2 tbsp of finely chopped onion, peas paste.
- Now add 1 tsp of salt, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of cumin seeds, 1 tsp of chaat masala, 2 tbsp finely chopped coriander.
- Now mix everything well and prepare a batter.
- Now, place a pan on flame and add 2 tbsp of oil and heat well.
- After the oil is hot, add 1/4 tsp of asafoetida, and mix well.
- Now add prepared batter into pan and cook on medium-high flame and stir continuously.
- After 5-6 minutes, turn the flame to low and cook until it turns thick.
- Now add 1 tsp of lemon juice and mix well.
- While cooking the mix, take a tray or plate and grease it with oil.
- After the mix is completely cooked, turn off the flame, transfer it to a plate, and spread according to thickness.
- Now, let it set for 10 minutes.
- After 10 minutes, cut it into small pieces and transfer all pieces to a tray.
- Now bake it in 180 degrees preheated oven for 20-25 minutes of deep or shallow fry it.
- Not to shallow fry it places a pan on flame and 1 tbsp of oil and heat well.
- After the oil is a little hot, add tikka pieces into the pan and fry well.
- After they turn golden, turn them to another side and fry well on both sides.
- After tikka turns golden, transfer them to a plate and fry the next batch.
- Now your crispy Matar Tikka are completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar Veg Tikka Recipe.
Matar Veg Tikka Recipe – Step By Step
1 – To make this Matar(Peas) Snack take 1 cup 50% Boiled Green Peas.
2 – Now, take a grinding jar and boiled peas, two chopped green chilli, five pods of garlic, 1-inch ginger.
3 – Now grind everything on the pulse and make a coarse paste.
4 – Now, take a bowl and add 3/4 cup of gram flour to it.
5 – Now add 1/4 cup of semolina, 1 cup of water, and make a fine lump-free batter.
6 – Now again, add 2.5 cups of water, 2 tbsp of capsicum, 2 tbsp of finely chopped onion, peas paste.
7 – Now add 1 tsp of salt, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 1/2 tsp of cumin seeds, 1 tsp of chaat masala, 2 tbsp finely chopped coriander.
8 – Now mix everything well and prepare a batter.
9 – Now, place a pan on flame and add 2 tbsp of oil, and heat well.
10 – After the oil is hot, add 1/4 tsp of asafoetida, and mix well.
11- Now add prepared batter into pan and cook on medium-high flame and stir continuously.
12 – After 5-6 minutes, turn the flame to low and cook until it turns thick.
13 – Now add 1 tsp of lemon juice and mix well.
14 – While cooking the mix, take a tray or plate and grease it with oil.
15 – After the mix is completely cooked, turn off the flame, transfer it to a plate, and spread according to thickness.
16 – Now, let it set for 10 minutes.
17 – After 10 minutes, cut it into small pieces and transfer all pieces to a tray.
18 – Now bake it in 180 degrees preheated oven for 20-25 minutes of deep or shallow fry it.
19 – Not to shallow fry it places a pan on flame and 1 tbsp of oil and heat well.
20 – After the oil is a little hot, add tikka pieces into the pan and fry well.
21 – After they turn golden, turn them to another side and fry well on both sides.
22 – After tikka turns golden, transfer them to a plate and fry the next batch.
23 – Now your crispy Matar Tikka is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Matar Veg Tikka Recipe.
