Matar Mysore Bonda Recipe | How to make Matar Mysore Bonda | Easy Mysore Bhajji Recipe

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Matar Mysore Bonda Recipe | How to make Matar Mysore Bonda | Easy Mysore Bhajji Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Mysore Bonda Recipe in Hindi.

Do you want to learn How to make Perfect and amazing Matar Mysore Bonda at your Home? If yes, then you must read this Post?

In this post, you will see an easy and simple recipe to make Perfect Matar Mysore Bonda at your Home without any mistakes.

So without wasting any time, let’s start this recipe.

Ingredients of Matar Mysore Bonda Recipe

For Matar Mysore Bonda Recipe

  • Green Peas – 1 cup
  • Green chilli – 2 to 3
  • Ginger अदरक – 1-inch
  • Garlic – 6 to 7
  • Curd – 3/4 cup
  • Salt as per Taste
  • Cumin Seed/Jeera – 1/2 tsp
  • Curry Leaf/Kari Patta 
  • Baking Soda – 1/4 tsp
  • All-purpose flour – 1 cup
  • Rice flour  – 2 tbsp
  • Spring Onion – 4 tbsp
  • Coriander Leaves

For Hotel Style Chutney 

  • Roasted Chana Daal – 1/2 cup
  • Garlic लहसुन – 6 to 7
  • Green chilli – 2 to 3
  • Ginger – 1/2 inch
  • Desiccated Coconut – 1 tbsp
  • Salt as per Taste
  • Coriander Leaves/Hara Dhania – 2 tbsp
  • Tamarind juice – 1 tsp
  • Oil – 1 tsp
  • Mustard Seed – 1 tsp
  • Asafoetida/Hing – 2 pinches
  • Black Gram – 1 tsp
  • Curry Leaves (Curry Patte)
  • Red Chili

Matar Mysore Bonda Recipe Video

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Matar Mysore Bonda Recipe | How to make Matar Mysore Bonda | Easy Mysore Bhajji Recipe

In this post, you will see an easy and simple recipe to make Perfect Matar Mysore Bonda at your Home without any mistakes.
Prep Time15 mins
Active Time15 mins
Course: Breakfast
Cuisine: Indian
Keyword: Easy Mysore Bhajji Recipe, How to make Matar Mysore Bonda, Matar Mysore Bonda Recipe
Yield: 4 servings

Materials

For Matar Mysore Bonda Recipe

  • Green Peas – 1 cup
  • Green chilli – 2 to 3
  • Ginger – 1-inch
  • Garlic – 6 to 7
  • Curd – 3/4 cup
  • Salt as per Taste
  • Cumin Seed/Jeera – 1/2 tsp
  • Curry Leaf/Kari Patta 
  • Baking Soda – 1/4 tsp
  • All-purpose flour – 1 cup
  • Rice flour  – 2 tbsp
  • Spring Onion – 4 tbsp
  • Coriander Leaves

For Hotel Style Chutney 

  • Roasted Chana Daal – 1/2 cup
  • Garlic – 6 to 7
  • Green chilli – 2 to 3
  • Ginger – 1/2 inch
  • Desiccated Coconut – 1 tbsp
  • Salt as per Taste
  • Coriander Leaves/Hara Dhania – 2 tbsp

Instructions

  • To make Perfect Matar Mysore Bonda, first take a grinding jar and add 1 cup of green peas, 2-3 chopped green chilli, 1-inch ginger, 6-7 garlic cloves, and make a coarse paste.
  • Now, take a bowl and add 3/4 cup of curd, salt as per taste, 1/2 tsp of cumin seeds, 1 tbsp of finely chopped curry leaves, 1/4 tsp of baking soda, and mix well with a whisker.
  • Now add 1 cup of all-purpose flour, 2 tbsp of rice flour, and mix well.
  • Now add little water and mix well.
  • Now add prepared Peas paste, 4 tbsp of spring onion greens, finely chopped coriander and mix well and let it rest for 10 minutes.
  • After 10 Minutes, check the batter, add 1 tbsp of hot oil, and mix well.
  • Now wet your hands and one by one prepare small Bondas and add them into hot oil and fry on medium flame.
  • After some time, rotate all Bonda and fry well until golden and crispy
  • After Bonda turns golden and crisp, transfer them to a plate and fry the next batch.
  • Now your amazing Matar Mysore Bonda is completely ready, and you can enjoy it.

Hotel Style chutney

  • To make Hotel-style chutney, first take a grinding jar and add 1/2 cup of roasted chana dal, 6-7 garlic cloves, 2-3 green chilli, 1/2 inch of ginger, 1 tbsp of desiccated coconut, salt as per taste.
  • Now add finely chopped coriander, 1 tsp of tamarind juice, 2-3 tbsp of water, and make a fine paste.
  • Now transfer the chutney to a bowl.
  • Now, place a tampering pan on flame, add 1 tsp of oil, and heat well.
  • After the oil is hot, add 1 tsp of mustard seeds, two pinches of asafoetida, 1 tsp of Urad dal, curry leaves, one red chilli.
  • Now turn off the flame and add tempering on the prepared chutney.
  • Now your Hotel-style chutney is ready, and you can enjoy it with Matar Mysore Bonda.

Video

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Mysore Bonda Recipe in Hindi.

Matar Mysore Bonda Recipe – Step By Step

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1 – To make Perfect Matar Mysore Bonda, first take a grinding jar and add 1 cup of green peas, 2-3 chopped green chilli, 1-inch ginger, 6-7 garlic cloves, and make a coarse paste.

Matar Mysore Bonda Recipe 1
2 – Now, take a bowl and add 3/4 cup of curd, salt as per taste, 1/2 tsp of cumin seeds, 1 tbsp of finely chopped curry leaves, 1/4 tsp of baking soda, and mix well with a whisker.
3 – Now add 1 cup of all-purpose flour, 2 tbsp of rice flour, and mix well.

Matar Mysore Bonda Recipe 2
4 – Now add little water and mix well.
5 – Now add prepared Peas paste, 4 tbsp of spring onion greens, finely chopped coriander and mix well and let it rest for 10 minutes.

Matar Mysore Bonda Recipe 3
6 – After 10 Minutes, check the batter, add 1 tbsp of hot oil, and mix well.

Matar Mysore Bonda Recipe 7
7 – Now wet your hands and one by one prepare small Bondas and add them into hot oil and fry on medium flame.

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Matar Mysore Bonda Recipe 4
8 – After some time, rotate all Bonda and fry well until golden and crispy.
9 – After Bonda turns golden and crisp, transfer them to a plate and fry the next batch.

Matar Mysore Bonda Recipe 5
10 – Now your amazing Matar Mysore Bonda is completely ready, and you can enjoy it.

Matar Mysore Bonda Recipe 6

Hotel Style chutney

1 – To make Hotel-style chutney, first take a grinding jar and add 1/2 cup of roasted chana dal, 6-7 garlic cloves, 2-3 green chilli, 1/2 inch of ginger, 1 tbsp of desiccated coconut, salt as per taste.

Matar Mysore Bonda Recipe 8
2 – Now add finely chopped coriander, 1 tsp of tamarind juice, 2-3 tbsp of water, and make a fine paste.
3 – Now transfer the chutney to a bowl.

Matar Mysore Bonda Recipe 9
4 – Now, place a tampering pan on flame, add 1 tsp of oil, and heat well.
5 – After the oil is hot, add 1 tsp of mustard seeds, two pinches of asafoetida, 1 tsp of Urad dal, curry leaves, one red chilli.

Matar Mysore Bonda Recipe 10
6 – Now turn off the flame and add tempering on the prepared chutney.
7 – Now your Hotel-style chutney is ready, and you can enjoy it with Matar Mysore Bonda.

Matar Mysore Bonda Recipe 11

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Mysore Bonda Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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