Matar Kulcha Recipe | How to make Matar Kulcha at Home | Chole Kulche Recipe – Step By Step with Images and Video.
Do you want to learn How to make amazing and Perfect Street Style Matar Kulcha/Chole Kulche at your Home? If yes, then you must read this post?
In this post, you will see an easy and step by step recipe to make perfect Street Style Matar Kulcha/Chole Kulche at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Matar Kulcha Recipe
Matar Kulcha Recipe Video
Matar Kulcha Recipe | How to make Matar Kulcha at Home | Chole Kulche Recipe
Materials
- White Dried Peas / Vatana- 2 Cup
- Mashed Boiled Potato-2
- Finely chopped Onion- 3
- Finely chopped Tomato- 4
- Chopped Green Chilli- 4
- Grated Ginger- 1 tbsp
- Red Chilli powder- 1 tsp
- Black Pepper powder-1/2 tsp
- Salt-1/2 tsp
- Black Salt- 1/2 tsp
- Chaat Masala- 2 tsp
- Channa Masala – 1 tsp
- Roasted Cumin powder- 1 tsp
- Dry Mango Powder – 1 tsp
- Hara Dhaniya Chutney- 2 tbsp
- Lemon Juice – 2 tbsp
- Finely Chopped Coriander
Instructions
- To make amazing Kulche Wale Matar Ke Chole, first take 2 cups of white dried peas and soak them into water overnight.
- Now, place a cooker on flame and add soaked Peas into it (remove the excess water before adding into the cooker).
- Now add 2.5 cups of water, salt as per taste, close the lid and cook until 3-4 whistle.
- After 3-4 whistles, let the pressure release and one pressure release transfer the peas to a bowl.
- Now mash the Peas a little.
- Now, into mashed peas, add 2 mashed potatoes,3 finely chopped onion, 4 finely chopped tomatoes, and mix everything well.
- Now add 3 chopped green chilli, 1 tbsp of grated ginger, 1 tsp of red chilli powder, 1/2 tsp of pepper powder, 1/2 tsp of salt, 1/2 tsp of black salt, 2 tsp of chaat masala, 1 tsp of chana masala.
- Now add 1 tsp of roasted cumin powder, 1 tsp of dry mango powder and mix everything well.
- Now add 2 tbsp of coriander chutney, 2 tbsp of lemon juice, finely chopped coriander and mix well.
- Now your Kulche Wale Matar is completely ready, and you can enjoy it.
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Matar Kulcha Recipe – Step By Step
1 – To make amazing Kulche Wale Matar Ke Chole, first take 2 cups of white dried peas and soak them into water overnight.
2 – Now, place a cooker on flame and add soaked Peas into it (remove the excess water before adding into the cooker).
3 – Now add 2.5 cups of water, salt as per taste, close the lid and cook until 3-4 whistle.
4 – After 3-4 whistles, let the pressure release and one pressure release transfer the peas to a bowl.
5 – Now mash the Peas a little.
6 – Now, into mashed peas, add 2 mashed potatoes,3 finely chopped onion, 4 finely chopped tomatoes, and mix everything well.
7 – Now add 3 chopped green chilli, 1 tbsp of grated ginger, 1 tsp of red chilli powder, 1/2 tsp of pepper powder, 1/2 tsp of salt, 1/2 tsp of black salt, 2 tsp of chaat masala, 1 tsp of chana masala.
8 – Now add 1 tsp of roasted cumin powder, 1 tsp of dry mango powder and mix everything well.
9 – Now add 2 tbsp of coriander chutney, 2 tbsp of lemon juice, finely chopped coriander and mix well.
10 – Now your Kulche Wale Matar is completely ready, and you can enjoy it.
