Masala Lachha Paratha Recipe | How to make Masala Lachha Paratha | Masala Paratha Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Lachha Paratha Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Masala Lachha Paratha at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Masala Lachha Paratha at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Masala Lachha Paratha Recipe.
Ingredients of Masala Lachha Paratha Recipe
Masala Lachha Paratha Recipe Video
Masala Lachha Paratha Recipe | How to make Masala Lachha Paratha | Masala Paratha Recipe
Materials
- Wheat flour – 2 cup
- Salt as per Taste
- Carom Seed – 1/2 tsp
- Ghee (Melted) – 2 tsp
- Red Chili Powder – 2 tsp
- Turmeric Powder – 1/2 tsp
- Cumin Powder – 1 tsp
- Coriander Powder – 1 tsp
- Garam Masala – 1 tsp
- Dry Mango Powder – 1 tsp
- Salt as per Taste
- Nigella Seeds (Kalaunji) – 1/4 tsp
- Chopped Coriander
- Peppermint Powder – 1 tsp
- Jaljira Powder – 1/2 tsp
- Noodle masala – 1 tsp
Instructions
- To make the perfect Masala Lachha Paratha, take a big plate, and add 2 cups of wheat flour.
- Next step – add 1/2 tsp of salt, 1/2 tsp of carom seeds, and 2 tsp of melted ghee and mix everything well.
- Next step – little by little, add water and make a semi-soft dough.
- Next step – apply the ghee to the dough and let it rest for 10-15 minutes.
- Next step – take a bowl, add 2 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of cumin powder, 1 tsp of coriander powder, 1 tsp of garam Masala, and 1 tsp of dry mango powder.
- Next step – add salt as per taste and mix everything well.
- After 10 minutes, check the dough and prepare big-sized balls with it.
- Next step – take a ball and roll it thin.
- Next step – apply ghee to the rolled dough Paratha.
- Next step – sprinkle prepared Masala and spread well.
- Next step – sprinkle nigella seeds and a little wheat flour on the rolled Paratha.
- Next step – add coriander leaves and fold the Paratha in a zig-zag way.
- Next step – roll the Paratha in the spiral way and insert the end inside.
- Next step – gently roll the spiral dough like Paratha.
- For the second flavor, take a small bowl, add 1 tsp of prepared Masala, 1 tsp of mint powder, 1/2 tsp of Jaljira Powder, and mix well.
- Next step – roll the second Paratha, apply the ghee and sprinkle the prepared Masala on it.
- Next step – prepare the Lachha Paratha by following the previous steps.
- For the third flavor, take a small bowl, add 1 tsp of prepared Masala, 1 tsp of noodle masala, and mix well.
- Next step – follow the previous steps and roll the next Lachha masala using this flavor.
- Next step – place a Tawa on flame and heat it on medium flame.
- Next step – place the prepared Paratha on Tawa and roast for some seconds.
- After some seconds, flip the Paratha and roast for some seconds.
- After some seconds, apply the ghee to Paratha and flip it again.
- Next step – apply the ghee on the second side and roast well until golden.
- After the Paratha turns golden, transfer it to a plate and roast the next Paratha.
- Now your Lachha Paratha is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Lachha Paratha Recipe in Hindi.
Masala Lachha Paratha Recipe – Step By Step
1 – To make the perfect Masala Lachha Paratha, take a big plate, and add 2 cups of wheat flour.
2 – Next step – add 1/2 tsp of salt, 1/2 tsp of carom seeds, and 2 tsp of melted ghee and mix everything well.
3 – Next step – little by little, add water and make a semi-soft dough.
4 – Next step – apply the ghee to the dough and let it rest for 10-15 minutes.
5 – Next step – take a bowl, add 2 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of cumin powder, 1 tsp of coriander powder, 1 tsp of garam Masala, and 1 tsp of dry mango powder.
6 – Next step – add salt as per taste and mix everything well.
7 – After 10 minutes, check the dough and prepare big-sized balls with it.
8 – Next step – take a ball and roll it thin.
9 – Next step – apply ghee to the rolled dough Paratha.
10 – Next step – sprinkle prepared Masala and spread well.
11 – Next step – sprinkle nigella seeds and a little wheat flour on the rolled Paratha.
12 – Next step – add coriander leaves and fold the Paratha in a zig-zag way.
13 – Next step – roll the Paratha in the spiral way and insert the end inside.
14 – Next step – gently roll the spiral dough like Paratha.
15 – For the second flavor, take a small bowl, add 1 tsp of prepared Masala, 1 tsp of mint powder, 1/2 tsp of Jaljira Powder, and mix well.
16 – Next step – roll the second Paratha, apply the ghee and sprinkle the prepared Masala on it.
17 – Next step – prepare the Lachha Paratha by following the previous steps.
18 – For the third flavor, take a small bowl, add 1 tsp of prepared Masala, 1 tsp of noodle masala, and mix well.
19 – Next step – follow the previous steps and roll the next Lachha masala using this flavor.
20 – Next step – place a Tawa on flame and heat it on medium flame.
21 – Next step – place the prepared Paratha on Tawa and roast for some seconds.
22 – After some seconds, flip the Paratha and roast for some seconds.
23 – After some seconds, apply the ghee to Paratha and flip it again.
24 – Next step – apply the ghee on the second side and roast well until golden.
25 – After the Paratha turns golden, transfer it to a plate and roast the next Paratha.
26 – Now your Lachha Paratha is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Lachha Paratha Recipe in Hindi.
