Masala Aloo Gobi Recipe | Dry Aloo Gobi Recipe | Aloo Gobi Ki Sabji Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Aloo Gobi Recipe in Hindi.
Do you want to learn How to make the tastiest and most amazing Masala Aloo Gobi Ki Sabji at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Masala Aloo Gobi Ki Sabji at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Masala Aloo Gobi Recipe.
Ingredients of Masala Aloo Gobi Recipe
Masala Aloo Gobi Recipe Video
Masala Aloo Gobi Recipe | Dry Aloo Gobi Recipe | Aloo Gobi Ki Sabji Recipe
Materials
- Cauliflower – 1
- Potato – 4
- Turmeric Powder – 1 pinch
- Salt
- Kashmiri Red Chili Powder
- Oil – 3 tbsp
- Cumin Seed – 1 tsp
- Choppedn Onion – 1
- Grated Garlic – 1 tbsp
- Grated Ginger – 1 tbsp
- Chopped Green Chili – 2 to 3
- Asafoetida – 1/4 tsp
- Grated Tomato – 2
- Kashmiri Red Chili Powder – 1 tsp
- Coriander Powder – 2 tsp
- Cumin Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Water – 2 to 3 tsp
- Milk Cream – 2 tbsp
- Kasoori Methi – 1 tbsp
- Dry Mango Powder – 1 tsp
- Boiled Green Peas – 2 to 3 tbsp
- Ginger Julienne
- Deseeded Tomato
- Chopped Coriander
- Garam Masala – 1/2 tsp
- Chopped Coriander
- Ginger Julienne
- Splitted Green chilli
Instructions
- To make the tasty Masala Aloo Gobi Ki Sabji, take a cauliflower and cut it into florets.
- Next step – take four potatoes and cut them into small pieces.
- Next step – sprinkle turmeric powder, salt, and red chilli powder on the cauliflower florets and mix well.
- Next step – place a Kadhai on flame, add 3 tbsp of oil, and heat well on medium flame.
- After the oil is hot, add cauliflower, fry well, and stir continuously.
- After the cauliflower turns golden, transfer the roasted cauliflower to a plate.
- Next step – add chopped potato, sprinkle a little salt, and roast well until golden brown.
- After the potato pieces turn golden, turn off the flame and transfer the potato to a plate.
- Next step – add oil into Kadhai(as required), 1 tsp of cumin seeds, and let it crackle.
- After the cumin seeds crackle, add one chopped onion and roast on high flame.
- After the onion turns little pink, add 1 tbsp of grated ginger, 1 tbsp of grated garlic, 2-3 chopped green chilies, and 1/2 tsp of asafoetida, mix well, and roast well.
- Next step – add two grated potatoes, salt per taste, and roast well on medium flame.
- Next step – add 1 tsp of Kashmiri red chilli powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, and 2 tbsp of water and mix everything well.
- After the gravy releases oil, add 2 tbsp of milk cream and mix well.
- Next step – add 1 tbsp of Kasoori methi and 1 tsp of dry mango powder and mix well.
- Next step – add 2-3 tbsp of boiled peas and mix well.
- Next step – add fried potato & cauliflower and mix well gently.
- Next step – add ginger julienne, tomato pieces(seedless), chopped coriander and mix well.
- Next step – add 1/2 tsp of garam masala, mix well and cook on a medium flame for 3 minutes.
- After 3 minutes, turn off the flame and Garnish it with ginger julienne, chopped coriander, and green chilli.
- Now your perfect Masala Aloo Gobi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Aloo Gobi Recipe in Hindi.
Masala Aloo Gobi Recipe – Step By Step
1 – To make the tasty Masala Aloo Gobi Ki Sabji, take a cauliflower and cut it into florets.
2 – Next step – take four potatoes and cut them into small pieces.
3 – Next step – sprinkle turmeric powder, salt, and red chilli powder on the cauliflower florets and mix well.
4 – Next step – place a Kadhai on flame, add 3 tbsp of oil, and heat well on medium flame.
5 – After the oil is hot, add cauliflower, fry well, and stir continuously.
6 – After the cauliflower turns golden, transfer the roasted cauliflower to a plate.
7 – Next step – add chopped potato, sprinkle a little salt, and roast well until golden brown.
8 – After the potato pieces turn golden, turn off the flame and transfer the potato to a plate.
9 – Next step – add oil into Kadhai(as required), 1 tsp of cumin seeds, and let it crackle.
10 – After the cumin seeds crackle, add one chopped onion and roast on high flame.
11 – After the onion turns little pink, add 1 tbsp of grated ginger, 1 tbsp of grated garlic, 2-3 chopped green chilies, and 1/2 tsp of asafoetida, mix well, and roast well.
12 – Next step – add two grated potatoes, salt per taste, and roast well on medium flame.
13 – Next step – add 1 tsp of Kashmiri red chilli powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, and 2 tbsp of water and mix everything well.
14 – After the gravy releases oil, add 2 tbsp of milk cream and mix well.
15 – Next step – add 1 tbsp of Kasoori methi and 1 tsp of dry mango powder and mix well.
16 – Next step – add 2-3 tbsp of boiled peas and mix well.
17 – Next step – add fried potato & cauliflower and mix well gently.
18 – Next step – add ginger julienne, tomato pieces(seedless), chopped coriander and mix well.
19 – Next step – add 1/2 tsp of garam masala, mix well and cook on a medium flame for 3 minutes.
20 – After 3 minutes, turn off the flame and Garnish it with ginger julienne, chopped coriander, and green chilli.
21 – Now your perfect Masala Aloo Gobi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Aloo Gobi Recipe in Hindi.
