Mango Malai Barfi Recipe | How to make Mango Barfi at Home | Mango Barfi Recipe- Step By Step with Images and Video.
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Do you want to know how to make the perfect and most tasty Mango Malai Barfi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Mango Malai Barfi at home without any mistakes or difficulty.
So without wasting any time, let’s start this Mango Malai Barfi recipe.
Ingredients of Mango Malai Barfi Recipe
Mango Malai Barfi Recipe Video
Mango Malai Barfi Recipe | How to make Mango Barfi at Home | Mango Barfi Recipe
Materials
- Mango – 3
- Sugar – 1 cup
- Milk Cream – 1/2 cup
- Fresh Coconut – 400 gm
- Kesar Milk
Instructions
- To make the perfect Malai Mango Barfi, take three mangoes and wash them well.
- Cut the mangoes and separate the pulp into a bowl.
- Now take a grinding jar, add mango pulp, 1 cup of sugar, and 1/2 cup of milk cream, and make a fine paste.
- Now place a pan on flame, add the prepared paste, and cook on medium flame.
- After the barfi mix turns shiny, add 400 grams of freshly grated coconut on low heat and cook until the mix leaves the pan.
- After the barfi mix turns thick, add saffron milk and mix well.
- Now turn off the flame and transfer the barfi mix to a greased plate.
- Now spread the barfi, level it, and let it set for 1 hour.
- After an hour, check the barfi and cut it into small pieces.
- Now your perfect mango barfi is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Mango Malai Barfi Recipe – Step By Step
1: To make the perfect Malai Mango Barfi, take three mangoes and wash them well.
2: Cut the mangoes and separate the pulp into a bowl.
3: Now take a grinding jar, add mango pulp, 1 cup of sugar, and 1/2 cup of milk cream, and make a fine paste.
4: Now place a pan on flame, add the prepared paste, and cook on medium flame.
5: After the barfi mix turns shiny, add 400 grams of freshly grated coconut on low heat and cook until the mix leaves the pan.
6: After the barfi mix turns thick, add saffron milk and mix well.
7: Now turn off the flame and transfer the barfi mix to a greased plate.
8: Now spread the barfi, level it, and let it set for 1 hour.
9: After an hour, check the barfi and cut it into small pieces.
10: Now your perfect mango barfi is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
