Mango Kesri Recipe | How to make Mango Kesri at Home | East Mango Sweet Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mango Kesri Recipe in Hindi.
Do you want to eat something new and Delicious, then you must read this post.
This post will share an easy and straightforward recipe to make Mango Kesri at your Home step by Step. This recipe is simple, and you can make Delicious Mango Kesri very easily.
So without wasting any time, let’s start this recipe.
Ingredients of Mango Kesri Recipe
Mango Kesri Video Recipe
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Mango Kesri Recipe | How to make Mango Kesri at Home | East Mango Sweet Recipe
Materials
- 1 whole Mango
- 5 tbsp Sugar
- Kesar/Saffron
- 3-4 pods Crushed Cardamom
- 1 cup Water
- 2 tbsp Ghee
- 1/2 cup Sooji
- 10-12 pcs Cashew Nuts
- 10-12 pcs Raisins
Instructions
- To make Mango Kesri Sweet, first take a blending jar and add 1 cup of mango pieces to it.
- Now add sugar per taste, one pinch of saffron strands, 3-4 pods of cardamom powder.
- Now blend everything well and make a paste.
- Now, place a pan on flame, add 1.5 cups of water to it, and boil on medium flame.
- Now, place another pan on flame and add 2 tbsp of ghee to it and melt.
- Now add 1/2 cup of semolina and mix well, and roast.
- Now add 10-12 cashew nuts, mix well, and roast on low, medium flame.
- After Mix turns golden then add mango mix to the pan and mix well.
- Now add 10-12 pcs of raisins and mix well.
- Now add boiling water in batches into the Mix and mix well.
- Now close the lid and cook for 2 minutes.
- After 2 minutes, remove the lid and turn off the flame.
- Now, take a silicon Mold and add mango suji mix to it.
- Now, let it set for 10 – 15 minutes.
- After 10 Minutes, de-mold it, and you and you can serve it and enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mango Kesri Recipe in Hindi.
Mango Kesri Recipe – Step By Step
1 – To make Mango Kesri Sweet, first take a blending jar and add 1 cup of mango pieces to it.
2 – Now add sugar per taste, one pinch of saffron strands, 3-4 pods of cardamom powder.
3 – Now blend everything well and make a paste.
4 – Now, place a pan on flame, add 1.5 cups of water to it, and boil on medium flame.
5 – Now, place another pan on flame and add 2 tbsp of ghee to it and melt.
6 – Now add 1/2 cup of semolina and mix well, and roast.
7 – Now add 10-12 cashew nuts, mix well, and roast on low, medium flame.
8 – After Mix turns golden then add mango mix to the pan and mix well.
9 – Now add 10-12 pcs of raisins and mix well.
10 – Now add boiling water in batches into the Mix and mix well.
11 – Now close the lid and cook for 2 minutes.
12 – After 2 minutes, remove the lid and turn off the flame.
13 – Now, take a silicon Mold and add mango suji mix to it and you can also use small bowls.
14 – Now, let it set for 10 – 15 minutes.
15 – After 10 Minutes, de-mold it, and you and you can serve it and enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Mango Kesri Recipe in Hindi.
