Mango Dharwad Peda Recipe | How to make Mango Peda at Home | Easy Mango Peda Recipe

June 9, 2021

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Mango Dharwad Peda Recipe | How to make Mango Peda at Home | Easy Mango Peda Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Dharwad Peda Recipe in hindi.

In this post, I will share an easy and straightforward recipe to make amazing Mango Dharwad Peda at your Home step by step.

This recipe is very easy, and you don’t need to make a sugar syrup and don’t need Mava, condense milk and any other ingredients.

So without wasting any time, let’s start this recipe.

Table of Contents

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Ingredients of Mango Dharwad Peda Recipe

Ripped Mango – 1
Paneer – 200 gms
Ghee – 1 tsp
Sugar – 1/2 cup
Ghee – 1 tsp
Milk Powder – 2 tbsp (Alternatively use Kaju Powder or Desiccated Coconut)
Cardamom powder – 1/4 tsp
Bura for coating

Mango Dharwad Peda Video Recipe

Mango Dharwad Peda Recipe | How to make Mango Peda at Home | Easy Mango Peda Recipe

In this post I am going to share an easy and simple recipe to make amazing Mango Dharwad Peda at your Home step by step.

Prep Time10

Active Time30

Course: sweet

Cuisine: Indian

Keyword: How to make mango Dharwad peda at home, Mango Dharwad Peda recipe

Yield: 20 Peda

Materials

1 Ripped Mango
200 grams Paneer
1 tsp Ghee
1/2 cup Sugar
1 tsp Ghee
2 tbsp Milk Powder
1/4 tsp Cardamom powder
sugar powder for coating

Instructions

To make Dharwad Mango Peda take a Ripped Mango.
Now, peel the mango and cut it into small pieces.
Now, take a grinding jar, add mango pieces, and grind well and make a smooth paste.
Now, take 200 grams of cheese and cut it into small pieces.
Now, take a grinding jar, add cheese pieces to it, and grind the crumble texture.
Now, place a pan on flame and add cheese and 1 tsp of ghee.
Now stir continuously and roast the cheese until golden brown.
Now add 1/2 cup of sugar, mix well, stir continuously, and cook until it turns brown golden.
After cheese turns brown golden, turn off the flame and let the mix cool.
Now, take a grinding jar and add cool cheese mix into it.
Now grind it again and make a fine powder.
Now, place a pan on flame again and add 1 tsp of ghee to it and heat.
Now add mango pulp into the pan, mix well, cook on low flame, and stir continuously.
After mango pulp starts leaving the pan, add cheese mix powder into the pan and mix well.
Now add 2 tbsp of milk powder and mix well and cook until the mix starts leaving the pan.
Now add 1/4 tsp of cardamom powder and mix well.
After the mix starts leaving the pan, turn off the flame and transfer it into a bowl and let it cool.
Now prepare a small Peda with the mix.
Now coat the prepared Peda with sugar powder and prepare Peda from all mix.
Now your Mango Dharwad Peda are entirely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Dharwad Peda Recipe in hindi.

Mango Dharwad Peda Recipe – Step By Step

1 – To make Dharwad Mango Peda take a Ripped Mango.

2 – Now, peel the mango and cut it into small pieces.
3 – Now, take a grinding jar, add mango pieces, and grind well and make a smooth paste.

4 – Now, take 200 grams of cheese and cut it into small pieces.

5 – Now, take a grinding jar, add cheese pieces to it, and grind the crumble texture.

6 – Now, place a pan on flame and add cheese and 1 tsp of ghee.
7 – Now stir continuously and roast the cheese until golden brown.

8 – Now add 1/2 cup of sugar, mix well, stir continuously, and cook until it turns brown golden.
9 – After cheese turns brown golden, turn off the flame and let the mix cool.

10 – Now, take a grinding jar and add cool cheese mix into it.
11 – Now grind it again and make a fine powder.

12 – Now, place a pan on flame again and add 1 tsp of ghee to it and heat.
13 – Now add mango pulp into the pan, mix well, cook on low flame, and stir continuously.

14 – After mango pulp starts leaving the pan, add cheese mix powder into the pan and mix well.

15 – Now add 2 tbsp of milk powder and mix well and cook until the mix starts leaving the pan.
16 – Now add 1/4 tsp of cardamom powder and mix well.
17 – After the mix starts leaving the pan, turn off the flame and transfer it into a bowl and let it cool.