Mango Chutney Recipe | Aam Ki Chutney Recipe | Aam Ka Chunda Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make spicy mango chutney at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect mango chutney at home without any mistakes or difficulty.
So without wasting any time, let’s start this mango chutney recipe.
Ingredients of Mango Chutney Recipe
Mango Chutney Recipe Video
Mango Chutney Recipe | Aam Ki Chutney Recipe | Aam Ka Chunda Recipe
Materials
- Raw Mango – 1 kg
- Sugar – 2 cup
- Jaggery – 300 gm
- Kashmiri Red Chili Powder – 1 tsp
- Black Salt – 1/2 tsp
- Salt – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Fennel Seed – 1 tsp
- Carom Seeds – 1/2 tsp
- Nigella Seeds – 1/2 tsp
- Cumin Seed – 1 tsp
- Fenugreek Seed – 1/4 tsp
- Cardamom Powder
Instructions
- To make the perfect spicy Aam Ki Chutney, take 1 kg of mango, wash well, and peel the mangoes.
- Now grate the mangoes and separate the seeds.
- Take a pan, add grated mangoes, 2 cups of sugar, and 300 grams of grated jaggery, and mix everything well.
- Now place the pan on the flame and melt the jaggery and sugar.
- After 8–10 minutes, add 1 tsp of Kashmiri red chili powder, 1/2 tsp of black salt, 1/2 tsp of white salt, and 1/2 tsp of turmeric powder and cook until it turns thick.
- Now place a pan on the flame add 1 tsp of fennel seeds, 1/2 tsp of carom seeds, 1/2 tsp of Nigella seeds, 1 tsp of cumin seeds, and 1/4 tsp of fenugreek seeds, and roast for 30–40 seconds.
- After 30–40 seconds, turn off the flame and crush it with the help of a crusher.
- Now add the prepared masala to the chutney and mix well.
- After the chutney turns thick, turn off the flame, add cardamom powder, and mix well.
- Now your perfect Spicy Aam Ki Chutney is completely ready, and you can enjoy it.
Video
Trending Post
You can also read this post in Hindi and Marathi.
Mango Chutney Recipe – Step By Step
1: To make the perfect spicy Aam Ki Chutney, take 1 kg of mango, wash well, and peel the mangoes.
2: Now grate the mangoes and separate the seeds.
3: Take a pan, add grated mangoes, 2 cups of sugar, and 300 grams of grated jaggery, and mix everything well.
4: Now place the pan on the flame and melt the jaggery and sugar.
5: After 8–10 minutes, add 1 tsp of Kashmiri red chili powder, 1/2 tsp of black salt, 1/2 tsp of white salt, and 1/2 tsp of turmeric powder and cook until it turns thick.
6: Now place a pan on the flame add 1 tsp of fennel seeds, 1/2 tsp of carom seeds, 1/2 tsp of Nigella seeds, 1 tsp of cumin seeds, and 1/4 tsp of fenugreek seeds, and roast for 30–40 seconds.
7: After 30–40 seconds, turn off the flame and crush it with the help of a crusher.
8: Now add the prepared masala to the chutney and mix well.
9: After the chutney turns thick, turn off the flame, add cardamom powder, and mix well.
10: Now your perfect Spicy Aam Ki Chutney is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
