Malai Ladoo Recipe | How to make Malai Ladoo at Home | Malai Laddu Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Malai Ladoo Recipe in Hindi.
Do you want to know how to make the market style Perfect and most tasty Malai Ladoo at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Malai Ladoo at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Malai Ladoo Recipe.
Ingredients of Malai Ladoo Recipe
Malai Ladoo Recipe Video
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Malai Ladoo Recipe | How to make Malai Ladoo at Home | Malai Laddu Recipe
Materials
- Milk – 2 ltr (2000 ml)
- Vinegar – 2 tbsp
- Water – 1/2 cup
- Sugar – 6 tbsp/100 gram
Instructions
- To make the perfect Malai Ladoo, place a heavy-based pan on flame, and add 2 tbsp of water.
- Next step – add 1 liter of full-fat milk and boil the milk on medium to high flame until the milk quantity reduces to 1/4 of its original quantity.
- Next step – Place another pan on flame, add 1 liter of milk, and boil.
- Next step – take a bowl, add 2 tbsp of white vinegar (alternatively use citric acid), 1/2 cup of water, and mix well.
- After the milk starts boiling, turn off the flame and let it cool for 2 minutes.
- After 2 minutes, add vinegar mix in batches and mix well until the milk curdles.
- After the milk curdles, drain the water with the help of a cloth and rinse the curdled milk with water.
- Next step – squeeze the cheese and remove the water completely.
- Next step – mash the cheese with the help of a fork.
- After the milk quantity reduces to 1/4 of its original quantity, add 6 tbsp of sugar and mix well.
- After the sugar melts, add mashed cheese into milk and mix well.
- Next step – cook the Ladoo mix until the mixture turns smooth and thick.
- After the mix turns smooth & thick, turn off the flame and transfer the mixture to a plate.
- Next step – spread the Ladoo mix and let it rest for 5 minutes.
- After 5 minutes, prepare a small Ladoo with the mixture.
- Now, your perfect Market style Malai Ladoo is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Malai Ladoo Recipe in Hindi.
Malai Ladoo Recipe – Step By Step
1 – To make the perfect Malai Ladoo, place a heavy-based pan on flame, and add 2 tbsp of water.
2 – Next step – add 1 liter of full-fat milk and boil the milk on medium to high flame until the milk quantity reduces to 1/4 of its original quantity.
3 – Next step – Place another pan on flame, add 1 liter of milk, and boil.
4 – Next step – take a bowl, add 2 tbsp of white vinegar (alternatively use citric acid), 1/2 cup of water, and mix well.
5 – After the milk starts boiling, turn off the flame and let it cool for 2 minutes.
6 – After 2 minutes, add vinegar mix in batches and mix well until the milk curdles.
7 – After the milk curdles, drain the water with the help of a cloth and rinse the curdled milk with water.
8 – Next step – squeeze the cheese and remove the water completely.
9 – Next step – mash the cheese with the help of a fork.
10 – After the milk quantity reduces to 1/4 of its original quantity, add 6 tbsp of sugar and mix well.
11 – After the sugar melts, add mashed cheese into milk and mix well.
12 – Next step – cook the Ladoo mix until the mixture turns smooth and thick.
13 – After the mix turns smooth & thick, turn off the flame and transfer the mixture to a plate.
14 – Next step – spread the Ladoo mix and let it rest for 5 minutes.
15 – After 5 minutes, prepare a small Ladoo with the mixture.
16 – Now, your perfect Market style Malai Ladoo is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Malai Ladoo Recipe in Hindi.
