Makka Methi Puri Recipe | Makke Methi Ki Puri Recipe | Cornmeal Breakfast Recipe

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Makka Methi Puri Recipe | Makke Methi Ki Puri Recipe | Cornmeal Breakfast Recipe – Step By Step with Images and Video.

Do you want to learn How to make perfect Makka Methi Puri at your Home? If yes, then don’t miss this post; you will like it.

In this post, I will share an easy and step-by-step recipe to make perfect Makka Methi Puri at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Makka Methi Puri Recipe

  • Cornmeal/Makke ka Atta-150gm
  • Methi-1/2 cup
  • Chopped Green chilli-2pcs
  • Chopped Ginger-1 Inch
  • salt-1tsp
  • Red chilli powder-1 tsp
  • Asafoetida-1/4 tsp
  • warm water-1 glass

Makka Methi Puri Recipe Video 

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Makka Methi Puri Recipe | Makke Methi Ki Puri Recipe | Cornmeal Breakfast Recipe

In this post, I will share an easy and step-by-step recipe to make perfect Makka Methi Puri at your Home.
Prep Time10 mins
Active Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: Cornmeal Breakfast Recipe, Makka Methi Puri Recipe, Makke Methi Ki Puri Recipe
Yield: 4 servings

Materials

  • Cornmeal/Makke ka Atta-150 gms
  • Methi-1/2 cup
  • Chopped Green chilli-2pcs
  • Chopped Ginger-1 Inch
  • salt-1tsp
  • Red chilli powder-1 tsp
  • Asafoetida-1/4 tsp
  • warm water-1 glass

Instructions

  • To make Perfect Makka & Methi puri, first place a pan on flame, add 1/2 glass of water, finely chopped Methi, and boil for 2 minutes.
  • After 2 minutes, turn off the flame, separate the water and Methi, and keep both aside.
  • Now, take a bowl and add Makka Atta, finely chopped ginger and green chilli, 1 tsp of asafoetida, 1 tsp of salt, 1 tsp of red chilli powder and boiled Methi and mix everything well.
  • Now, little by little, add warm methi water, knead well, and prepare a soft dough.
  • Now, place a pan on flame and add oil for deep fry and heat well.
  • Now, take the small portion of dough and prepare a round ball with it.
  • Now grease the roller pin and roll the dough on it.
  • Now droop the prepared Puri into hot oil and fry well until golden and crisp.
  • After Puri turns golden and crispy, transfer it to a plate and fry the next Puri.
  • Now your Makka & Methi Puri is completely ready, and you can enjoy them.

Video

Makka Methi Puri Recipe – Step By Step

1 – To make Perfect Makka & Methi puri, first place a pan on flame, add 1/2 glass of water, finely chopped Methi, and boil for 2 minutes.

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makka methi puri recipe 1
2 – After 2 minutes, turn off the flame, separate the water and Methi, and keep both aside.
3 – Now, take a bowl and add Makka Atta, finely chopped ginger and green chilli, 1 tsp of asafoetida, 1 tsp of salt, 1 tsp of red chilli powder and boiled Methi and mix everything well.

makka methi puri recipe 3
4 – Now, little by little, add warm methi water, knead well, and prepare a soft dough.

makka methi puri recipe 4
5 – Now, place a pan on flame and add oil for deep fry and heat well.
6 – Now, take the small portion of dough and prepare a round ball with it.

makka methi puri recipe 6
7 – Now grease the roller pin and roll the dough on it.

makka methi puri recipe 5
8 – Now droop the prepared Puri into hot oil and fry well until golden and crisp.

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makka methi puri recipe 7
9 – After Puri turns golden and crispy, transfer it to a plate and fry the next Puri.
10 – Now your Makka & Methi Puri is completely ready, and you can enjoy them.

makka methi puri recipe 8

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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