Makhandi Suji Ka Halwa Recipe | How to make Suji Ka Halwa at Home | Semolina Halwa Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Makhandi Suji Ka Halwa at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Makhandi Suji Ka Halwa at home without any mistakes.
So without wasting any time, let’s start this Makhandi Suji Ka Halwa recipe.
Ingredients of Makhandi Suji Ka Halwa Recipe
Makhandi Suji Ka Halwa Recipe Video
Makhandi Suji Ka Halwa Recipe | How to make Suji Ka Halwa at Home | Semolina Halwa Recipe
Materials
- Semolina – 1 bowl
- Milk – 2 bowl
- Clarified Butter – 1 bowl
- Almonds
- Pistachio
- Cashew nut
- Dried Coconut
- Sugar – 1 bowl
- Cardamom Powder – 1 tsp
Instructions
- To make the most tasty and perfect Makhandi Suji Ka Halwa, in a bowl, add one bowl of semolina and two bowls of milk, mix well, and let it rest for 1/2 hour (you can also let it rest overnight).
- After 1/2 hour, place a pan on the flame, add one tablespoon of ghee, and heat well.
- After the ghee melts, add chopped almonds, chopped pistachios, chopped cashew nuts, and dried coconut, and roast well for 1 minute.
- After a minute, transfer the roasted dry fruits to a plate.
- Add four tablespoons of ghee to the pan and heat well.
- After the ghee melts, add one bowl of sugar and melt it on a low flame until it turns golden brown.
- After the sugar turns dark golden, turn off the flame, add the semolina mixture, and mix well.
- Turn on the flame, stir continuously, and cook well on a low flame.
- After the halwa starts leaving the pan, add one teaspoon of ghee and mix well.
- After mixing well, add one teaspoon of cardamom powder and mix well.
- Now, turn off the flame, add the fried dry fruits, and mix well.
- Now your perfect Makhandi Suji Ka Halwa is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Makhandi Suji Ka Halwa Recipe – Step By Step
1: To make the most tasty and perfect Makhandi Suji Ka Halwa, in a bowl, add one bowl of semolina and two bowls of milk, mix well, and let it rest for 1/2 hour (you can also let it rest overnight).
2: After 1/2 hour, place a pan on the flame, add one tablespoon of ghee, and heat well.
3: After the ghee melts, add chopped almonds, chopped pistachios, chopped cashew nuts, and dried coconut, and roast well for 1 minute.
4: After a minute, transfer the roasted dry fruits to a plate.
5: Add four tablespoons of ghee to the pan and heat well.
6: After the ghee melts, add one bowl of sugar and melt it on a low flame until it turns golden brown.
7: After the sugar turns dark golden, turn off the flame, add the semolina mixture, and mix well.
8: Turn on the flame, stir continuously, and cook well on a low flame.
9: After the halwa starts leaving the pan, add one teaspoon of ghee and mix well.
10: After mixing well, add one teaspoon of cardamom powder and mix well.
11: Now, turn off the flame, add the fried dry fruits, and mix well.
12: Now your perfect Makhandi Suji Ka Halwa is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
