Navratri Vrat Peda Recipe | How to make Falahari Peda at Home | Makhana Peda Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Navratri Vrat Peda Recipe in Hindi.
Do you want to learn how to make amazing Vrat special Makhana Peda at your Home? If yes, then you must read this post?
In this post, I will share an easy and step by step recipe to make amazing Vrat special Makhana Peda at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Navratri Vrat Peda Recipe
Navratri Vrat Peda Recipe Video
Navratri Vrat Peda Recipe | How to make Falahari Peda at Home | Makhana Peda Recipe
Materials
- Makhana/Fox Nut/Lotus Seeds – 80gm / 1 Cup
- Peanut – 1 Cup
- Cardamom Powder – 1/4 tsp
- Saffron Strands
- Ghee – 1 tbsp
- Jaggery – 1 cup
Instructions
- To make Vrat special, Makhana Peda first places a pan on flame and add 80 grams of Makhana to it.
- Now, dry roast Makhana until it turns crispy.
- After Makhana turns crispy, turn off the flame and transfer Makhana to a plate and let it cool.
- Now into the pan, add 1 cup of peanuts and dry roast well on low flame.
- After Peanuts is roasted, well transfer it to cloth, rub & remove the peel.
- Now, take a grinding jar, add roasted Makhana to it, grind well, and make a fine powder.
- Now transfer the makhana powder to a plate, add roasted peanuts into the jar, grind well, and make a fine powder.
- Now, transfer the peanuts powder into the Makaha powder plate.
- Now add 1/4 tsp of cardamom powder, saffron strands, and mix everything well.
- Now, place a kadhai on low, medium flame, add 1 tbsp of ghee, and melt.
- After ghee melts, add 1 cup of jaggery into the pan and melt well.
- After jaggery is melted well, add prepared mix into the pan, mix well on low flame, and cook.
- After the mix starts leaving the pan, turn off the flame and transfer the mix to a bowl and let it cool.
- Now, take a small portion of the mix and prepare a small Peda with it.
- Now coat prepared Peda with desiccated coconut.
- Now, one by one, prepare all Peda with the remaining mix.
- Now, one by one, prepare all Peda with the remaining mix.
- Now your Perfect Vrat Special Makhana Peda is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Navratri Vrat Peda Recipe in Hindi.
Navratri Vrat Peda Recipe – Step By Step
1 – To make Vrat special, Makhana Peda first places a pan on flame and add 80 grams of Makhana to it.
2 – Now, dry roast Makhana until it turns crispy.
3 – After Makhana turns crispy, turn off the flame and transfer Makhana to a plate and let it cool.
4 – Now into the pan, add 1 cup of peanuts and dry roast well on low flame.
5 – After Peanuts is roasted, well transfer it to cloth, rub & remove the peel.
6 – Now, take a grinding jar, add roasted Makhana to it, grind well, and make a fine powder.
7 – Now transfer the makhana powder to a plate, add roasted peanuts into the jar, grind well, and make a fine powder.
8 – Now, transfer the peanuts powder into the Makaha powder plate.
9 – Now add 1/4 tsp of cardamom powder, saffron strands, and mix everything well.
10 – Now, place a kadhai on low, medium flame, add 1 tbsp of ghee, and melt.
11 – After ghee melts, add 1 cup of jaggery into the pan and melt well.
12 – After jaggery is melted well, add prepared mix into the pan, mix well on low flame, and cook.
13 – After the mix starts leaving the pan, turn off the flame and transfer the mix to a bowl and let it cool.
14 – Now, take a small portion of the mix and prepare a small Peda with it.
15 – Now coat prepared Peda with desiccated coconut.
16 – Now, one by one, prepare all Peda with the remaining mix.
17 – Now your Perfect Vrat Special Makhana Peda is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Navratri Vrat Peda Recipe in Hindi.
