Makhana Barfi Recipe | Makhana Ki Barfi Recipe | Makhana Barfi Paag Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Makhana Barfi Paag Recipe in Hindi.
Today, I will share an easy recipe to make amazing Makhana Barfi Paag at your Home.
This recipe is straightforward, and with this recipe, you can make very delicious Makhana Barfi Paag barfi at your Home.
So without wasting any time, let’s start this Makhana Barfi Recipe.
Ingredients of Makhana Barfi Paag Recipe
Makhana Barfi Paag Video Recipe
makhana barfi Recipe | Makhana Ki Barfi Recipe | Makhana Barfi Paag Recipe
Materials
- 80 grams Makhana(lotus seeds)
- 1/2 cup Cashew Nuts
- 1/2 cup Desiccated coconut
- 1/2 tsp Cardamom powder
- 500 ML Milk
- 3/4 cup Sugar
- Chopped almonds
- Pistachio
- Saffron strands
Instructions
- To make perfect Makhana Barfi, first 80 grams of Makhana(Fox Nut).
- Now place a pan on low, medium flame, add Makhana into it, and dry roast for 2 minutes.
- After Makhana turns crispy, turn off the flame and transfer them to a plate and let it cool.
- Now into the pan, add 1/2 cup of cashew nuts and roast on low, medium flame.
- Now, turn off the flame and transfer it to a plate.
- Now, take a grinding jar, add Makhana to it, grind well, and make a fine powder.
- Now transfer Makhana Powder to a plate.
- Now add cashew into the jar, grind well on the pulse, and make a fine powder.
- Now, place the pan on flame and add 1/2 cup of desiccated coconut and dry roast on low flame.
- Now, turn off the flame and transfer it to the plate.
- Now, take out the makhana powder, cashew powder and desiccated coconut on one plate.
- Now add 1/2 tsp of cardamom powder and mix everything well.
- Now place a pan on flame, add 500 ML of milk, and boil and stir continuously.
- While Boiling the milk, take a tray and grease it with oil/ghee and place butter paper into it.
- After milk starts boiling, add 3/4 cup of sugar and mix well and boil.
- After sugar melts, add prepared mix into the milk, mix well, and cook until the mixture starts leaving the pan.
- When the mix starts leaving the pan, turn off the flame, transfer it to the tray, and spread well.
- Now garnish it with chopped pistachio, chopped almonds and saffron strands.
- Now let it set for 1 to 2 hours
- Now, take out barfi on the platform and cut it into pieces
- Now your Makhana Barfi Paag is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Makhana Barfi Paag Recipe in Hindi.
Makhana Barfi Paag Recipe – Step By Step
1 – To make perfect Makhana Barfi, first 80 grams of Makhana(Fox Nut).
2 – Now place a pan on low, medium flame, add Makhana into it, and dry roast for 2 minutes.
3 – After Makhana turns crispy, turn off the flame and transfer them to a plate and let it cool.
4 – Now into the pan, add 1/2 cup of cashew nuts and roast on low, medium flame.
5 – Now, turn off the flame and transfer it to a plate.
6 – Now, take a grinding jar, add Makhana to it, grind well, and make a fine powder.
7 – Now transfer Makhana Powder to a plate.
8 – Now add cashew into the jar, grind well on the pulse, and make a fine powder.
9 – Now, place the pan on flame and add 1/2 cup of desiccated coconut and dry roast on low flame.
10 – Now, turn off the flame and transfer it to the plate.
11 – Now, take out the makhana powder, cashew powder and desiccated coconut on one plate.
12 – Now add 1/2 tsp of cardamom powder and mix everything well.
13 – Now place a pan on flame, add 500 ML of milk, and boil and stir continuously.
14 – While Boiling the milk, take a tray and grease it with oil/ghee and place butter paper into it.
15 – After milk starts boiling, add 3/4 cup of sugar and mix well and boil.
16 – After sugar melts, add prepared mix into the milk, mix well, and cook until the mixture starts leaving the pan.
17 – When the mix starts leaving the pan, turn off the flame, transfer it to the tray, and spread well.
18 – Now garnish it with chopped pistachio, chopped almonds and saffron strands.
19 – Now let it set for 1 to 2 hours.
20 – Now, take out barfi on the platform and cut it into pieces.
21 – Now your Makhana Barfi Paag is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Makhana Barfi Paag Recipe in Hindi.
