Liquid Aloo Paratha Recipe | How to make Liquid Aloo Paratha at Home | Aloo Ka Paratha – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect liquid aloo paratha at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Liquid Aloo Paratha at home without any mistake or difficulty.
So without wasting any time, let’s start this Liquid Aloo Paratha Recipe.
Ingredients of Liquid Aloo Paratha Recipe
Ingredients of Chutney Recipe
Liquid Aloo Paratha Recipe Video
Liquid Aloo Paratha Recipe | How to make Liquid Aloo Paratha at Home | Aloo Ka Paratha
Materials
- Boiled Potato – 4 pcs
- Asafoetida – 1/4 tsp
- Coriander Coarse Powder – 1 tsp
- Red Chilli Flakes – 1 tsp
- Carom Seeds / Ajwain – 1 tsp
- Salt as per Taste
- Red Chilli Powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Cumin – 1/2 tsp
- Coriander Powder – 1 tsp
- Chaat Masala – 1 tsp
- Chopped Green Chilli – 3 pcs
- Grated Ginger – 1 tsp
- Grated Garlic – 1 tsp
- Chopped Onion – 2 pcs
- Chopped Coriander – 2 pcs
- Wheat Flour – 1 cup
- Water – 1 cup
- Oil
Ingredients of Chutney Recipe
- Oil – 2 tsp
- Mustard Seeds – 1 tsp
- Cumin – 1 tsp
- Chopped Garlic – 1 tsp
- Chopped Green Chilli – 1 tsp
- Grated Ginger – 1 tsp
- Tomato – 3 pcs
- Salt as per Taste
- Turmeric – 1/4 tsp
- Red Chilli Powder – 1 tsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Red Chilli Flakes – 1 tsp
- Gram Flour – 1 tbsp
- Water – 3/4 cup
- Chopped Coriander Leaves
Instructions
- To make the perfect liquid aloo paratha, take four boiled potatoes and grate them with the help of a grater.
- Now add 1/4 tsp of asafoetida, 1 tsp of coarse coriander powder, 1 tsp of red chili flakes, 1 tsp of carom seeds, and salt as per taste.
- Now add 1 tsp of red chili powder, 1/4 tsp of turmeric powder, 1/2 tsp of cumin seeds, 1 tsp of coriander powder, and 1 tsp of chaat masala.
- Now add 2-3 finely chopped green chilies, 1 tsp of grated ginger, 1 tsp of grated garlic, two chopped onions, and 2 tsp of chopped coriander.
- Now add 1 cup of wheat flour, and water in batches, and prepare a thick batter.
- Now cover the batter and let it rest for some time.
- Now place a tawa on flame, grease it with oil, and heat well.
- After the pan is hot, add a ladle full of batter and spread well.
- After some time, add oil and roast on both sides.
- After the paratha turns golden and crispy, transfer it to a plate and cook the next paratha.
Chutney Recipe
- To make the amazing chutney, place a pan on flame, add 2 tsp., and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tsp of grated garlic, 1 tsp of chopped green chili, and 1 tsp of grated ginger, and roast well.
- After some time, add the paste of three tomatoes and cook well.
- Now add salt as per taste, 1/4 tsp of turmeric powder, 1 tsp of red chili powder, 1/2 tsp of cumin powder, and red chili flakes, and mix well.
- After cooking well, add gram flour paste (1 tbsp of gram flour and 3/4 cup of water) and cook well.
- After cooking well, turn off the flame and garnish it with chopped coriander.
- Now your perfect Liquid Aloo Paratha and Chutney are completely ready, and you can enjoy them.
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You can also read this post in Hindi and Marathi.
Liquid Aloo Paratha Recipe – Step By Step
1: To make the perfect liquid aloo paratha, take four boiled potatoes and grate them with the help of a grater.
2: Now add 1/4 tsp of asafoetida, 1 tsp of coarse coriander powder, 1 tsp of red chili flakes, 1 tsp of carom seeds, and salt as per taste.
3: Now add 1 tsp of red chili powder, 1/4 tsp of turmeric powder, 1/2 tsp of cumin seeds, 1 tsp of coriander powder, and 1 tsp of chaat masala.
4: Now add 2-3 finely chopped green chilies, 1 tsp of grated ginger, 1 tsp of grated garlic, two chopped onions, and 2 tsp of chopped coriander.
5: Now add 1 cup of wheat flour, and water in batches, and prepare a thick batter.
6: Now cover the batter and let it rest for some time.
7: Now place a tawa on flame, grease it with oil, and heat well.
8: After the pan is hot, add a ladle full of batter and spread well.
9: After some time, add oil and roast on both sides.
10: After the paratha turns golden and crispy, transfer it to a plate and cook the next paratha.
Chutney Recipe
1: To make the amazing chutney, place a pan on flame, add 2 tsp, and heat well.
2: After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tsp of grated garlic, 1 tsp of chopped green chili, and 1 tsp of grated ginger, and roast well.
3: After some time, add the paste of three tomatoes and cook well.
4: Now add salt as per taste, 1/4 tsp of turmeric powder, 1 tsp of red chili powder, 1/2 tsp of cumin powder, and red chili flakes, and mix well.
5: After cooking well, add gram flour paste (1 tbsp of gram flour and 3/4 cup of water) and cook well.
6: After cooking well, turn off the flame and garnish it with chopped coriander.
7: Now your perfect Liquid Aloo Paratha and Chutney are completely ready, and you can enjoy them.
You can also read this post in Hindi and Marathi.
