Leftover Rice Snack Recipe | How to make Rice Pops at Home | Easy Rice Balls Recipe – Step By Step with Images and Video.
Rice is often saved in the lost houses, but we do not understand what to do with this leftover rice; if this happens to you too, you must read this post.
In this post, you will see how you can make a very tasty snack from leftover rice and very easy.
So without wasting any time, let’s start this recipe.
Ingredients of Leftover Rice Snack Recipe
Leftover Rice Snack Recipe Video
Leftover Rice Snack Recipe | How to make Rice Pops at Home | Easy Rice Balls Recipe
Materials
- Leftover Rice – 2 cups(200gms)
- Water – 2 tbsp
- Rice Flour – 200 gms
- Salt – 1 tsp
- Oil – 2 tsp
- Asafoetida – 2 pinch
- Mustard Seeds – 1 tsp
- Curry Leaves
- Slit Green Chillies – 3
- Lemon Juice – 1 tsp
- Red Chilli Flakes
- Finely Chopped Coriander
Instructions
- To make this amazing snack, 2 cups of cooked leftover rice.
- Now, take a grinding jar, add rice, 2 tbsp of water, grind well, and transfer the mix to a bowl.
- Now, little by little, add 2 cups of rice flour, 1 tsp of salt, mix well, and prepare a semi-hard dough.
- Now grease your hands and prepare small crack free balls with the dough.
- Now, place a kadhai on flame, add 2.5 cups of water, and boil well on medium flame.
- After the water is hot, add rice pops into the water.
- Now, close the lid and boil on high flame until they start floating.
- After 5-6 minutes, check the rice balls and turn off the flame.
- Now transfer all rice balls to a plate and let them cool.
- Now, place a pan on flame and add 2 tsp of oil and heat well.
- After the oil is hot, add 2 pinches of asafoetida, 1 tsp of mustard seeds, curry leaves, 3 slits of green chilli and mix well.
- Now, add all rice balls into the pan and mix well.
- After 1 minute, turn off the flame, add 1 tsp of lemon juice, and toss.
- Now sprinkle red chilli flakes and finely chopped coriander.
- Now, if you want to serve it in creative water, take a rice ball, place a fried curry, leave & fried green chilli on it, and insert a toothpick.
- Now your rice pops are completely ready, and you can enjoy them.
Video
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Leftover Rice Snack Recipe – Step By Step
1 – To make this amazing snack, 2 cups of cooked leftover rice.
2 – Now, take a grinding jar, add rice, 2 tbsp of water, grind well, and transfer the mix to a bowl.
3 – Now, little by little, add 2 cups of rice flour, 1 tsp of salt, mix well, and prepare a semi-hard dough.
4 – Now grease your hands and prepare small crack free balls with the dough.
5 – Now, place a kadhai on flame, add 2.5 cups of water, and boil well on medium flame.
6 – After the water is hot, add rice pops into the water.
7 – Now, close the lid and boil on high flame until they start floating.
8 – After 5-6 minutes, check the rice balls and turn off the flame.
9 – Now transfer all rice balls to a plate and let them cool.
10 – Now, place a pan on flame and add 2 tsp of oil and heat well.
11 – After the oil is hot, add 2 pinches of asafoetida, 1 tsp of mustard seeds, curry leaves, 3 slits of green chilli and mix well.
12 – Now, add all rice balls into the pan and mix well.
13 – After 1 minute, turn off the flame, add 1 tsp of lemon juice, and toss.
14 – Now sprinkle red chilli flakes and finely chopped coriander.
15 – Now, if you want to serve it in creative water, take a rice ball, place a fried curry leaves & fried green chilli on it, and insert a toothpick.
16 – Now your Rice pops are completely ready, and you can enjoy them.
