Layali Lubnan Dessert Recipe | Lebanese Nights Dessert | Layali Lubnan Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Layali Lubnan Dessert Recipe.
Do you want to learn How to make the tastiest and easy Layali Lubnan Dessert at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Layali Lubnan Dessert at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Layali Lubnan Recipe.
What is Layali Lubnan Dessert
Dessert called Layali Lubnan has been a favourite in Lebanon for many years. A semolina custard made from milk, sugar and semolina flour makes up this sweet and creamy treat. The pudding is then flavoured with mastic or cardamom, as well as rose or orange blossom water.
The custard is topped with a layer of clotted cream or whipped cream after it has been prepared and chilled. The dish is then generously drizzled with sugar syrup, which gives it richness and a wonderful flowery flavour. Finally, chopped nuts like pistachios, almonds or hazelnuts are used to adorn the dessert.
In Lebanon, Layali Lubnan, a popular dessert during Ramadan and other festive times, is typically served cold. It is a delicious dessert that is ideal for sharing with loved ones and friends because it is hearty and satisfying.
Ingredients of Layali Lubnan Dessert Recipe
Layali Lubnan Dessert Recipe Video
Layali Lubnan Dessert Recipe | Lebanese Nights Dessert | Layali Lubnan Recipe
Materials
- Sugar – 1/2 cup
- Water – 1/2 cup
- Kewra Essence
- Semolina – 1/2 cup
- Milk – 2 cup
- Sugar – 1/2 cup
- Kewra Essence
- Whipped Cream – 1/2 cup
- Pistachio
- Rose Petals
Instructions
- To make the amazing Layali Lubnan dessert, place a pan on flame, add 1/2 cup of sugar, and 1/2 cup of water, and melt on medium flame.
- After the sugar syrup turns sticky, turn off the flame and let it cool.
- Next step – add 2-3 drops of kewda essence into the sugar syrup and mix well.
- Next step – place a pan on low flame, add 1/2 cup of semolina, and dry roast for 1-1.5 minutes.
- After 1-1.5 minutes, turn off the flame and keep it aside.
- Next step – place a kadhai on flame, add 2 cups of milk, & 1/2 cup of sugar, and heat well.
- After the milk is hot, add roasted semolina in batches and mix well.
- After the mix turns medium thick, turn off the flame, add 2-4 drops of kewda essence, and mix well.
- Next step – transfer the mixture into a greased tray and spread well.
- Next step – keep the tray in the fridge for 1 hour.
- Next step – take 1/2 cup of whisked cream and whip it well.
- After 1 hour, take out the tray from the fridge.
- Next step – add a thick layer of whip cream on the pudding.
- Next step – garnish it with chopped dry fruits and rose petals.
- Next step – serve a small piece of Layali Lubnan on a plate and pour prepared Sugar syrup.
- Now your perfect Layali Lubnan is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Layali Lubnan Dessert Recipe.
Layali Lubnan Dessert Recipe – Step By Step
1 – To make the amazing Layali Lubnan dessert, place a pan on flame, add 1/2 cup of sugar, and 1/2 cup of water, and melt on medium flame.
2 – After the sugar syrup turns sticky, turn off the flame and let it cool.
3 – Next step – add 2-3 drops of kewra essence into the sugar syrup and mix well.
4 – Next step – place a pan on low flame, add 1/2 cup of semolina, and dry roast for 1-1.5 minutes.
5 – After 1-1.5 minutes, turn off the flame and keep it aside.
6 – Next step – place a kadhai on flame, add 2 cups of milk, & 1/2 cup of sugar, and heat well.
7 – After the milk is hot, add roasted semolina in batches and mix well.
8 – After the mix turns medium thick, turn off the flame, add 2-4 drops of kewra essence, and mix well.
9 – Next step – transfer the mixture into a greased tray and spread well.
10 – Next step – keep the tray in the fridge for 1 hour.
11 – Next step – take 1/2 cup of whisked cream and whip it well.
12 – After 1 hour, take out the tray from the fridge.
13 – Next step – add a thick layer of whip cream on the pudding.
14 – Next step – garnish it with chopped dry fruits and rose petals.
15 – Next step – serve a small piece of Layali Lubnan on a plate and pour prepared Sugar syrup.
16 – Now your perfect Layali Lubnan is completely ready, and you can enjoy it.
Layali Lubnan Dessert Making Tips
Use premium ingredients: To make the greatest Layali Lubnan, use premium semolina, fresh milk, and rose and orange blossom water of the highest calibre.
Make sure to properly prepare the semolina pudding by cooking it until it thickens and begins to pull away from the pot’s sides. This will guarantee a creamy, smooth texture.
After the pudding is made, completely chill it in the fridge until it is ice-cold and firm. Spreading the cream layer on top will be simpler as a result.
Sprinkle with sugar syrup: Layali Lubnan is sweet and moist because of the sugar syrup. Be careful to properly distribute the drizzle over the custard and cream layer.
Finally, add chopped pistachios, almonds, or other nuts to the dessert’s garnish for a wonderful crunch and flavour contrast.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Layali Lubnan Dessert Recipe.
