Lauki Sabudana Kheer Recipe | How to make Lauki Sabudana Kheer | Lauki Kheer Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki Sabudana Kheer Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Lauki Sabudana Kheer at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Lauki Sabudana Kheer at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Lauki Sabudana Kheer Recipe.
About Lauki Sabudana Kheer Recipe
In the Indian subcontinent, kheer is a well-liked dessert that comes in a variety of forms. Lauki Sabudana kheer, a variant prepared from bottle gourd, is one example. Lauki is a nutrient-dense vegetable that has a high fiber content and few calories. It makes a tasty and healthy dessert that is appropriate for any occasion when blended with milk, sugar, and flavorful spices.
Ingredients of Lauki Sabudana Kheer Recipe
Lauki Sabudana Kheer Recipe Video
Lauki Sabudana Kheer Recipe | How to make Lauki Sabudana Kheer | Lauki Kheer Recipe
Materials
- Fresh Luaki – 500 gram
- Ghee – 2 tbsp
- Chopped Almonds – 2 tbsp
- Cashew nut – 2 tbsp
- Chopped Pistachio – 2 tbsp
- Milk – 1 ltr
- Soaked Sabudana (sago) – 1/3 cup
- Fresh milk cream – 4 tbsp
- Cashew nut powder – 2 tbsp
- Sugar – 1 cup
- Green food colour (optional)
Instructions
- To make the perfect Lauki Sabudana Kheer, take 500 grams of Lauki and wash & peel them.
- Next step – cut the Lauki into small pieces and remove the middle portion.
- Next step – grate the Lauki with the help of a medium-sized grater.
- Next step – place a pan on flame, add 2 tbsp of ghee, and melt well.
- After the ghee melts, add 2 tbsp of chopped almonds, 2 tbsp of cashew, and 2 tbsp of chopped pistachio and fry everything.
- After the dry fruits turn golden, transfer them to a plate.
- Next step – add grated Lauki into the pan and cook on medium flame.
- After the Lauki tuns little soft, add 1 liter of milk, mix well, and cook for 4-5 minutes.
- After the kheer turns a little thick, add 1/3 cup of soaked Sabudana and mix well.
- Next step – take a bowl, add 2 tbsp of milk cream, & 2 tbsp of cashew powder, and mix well.
- After the kheer turns thick, add 1 cup of sugar & prepared malai mix and mix well.
- Next step – add cardamom powder and fried dry fruits, and mix well.
- Next step – add green food color and mix well and turn off the flame.
- Next step – keep the kheer in the fridge for 1-2 hours.
- Now your perfect Lauki Sabudana Kheer is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki Sabudana Kheer Recipe in Hindi.
Lauki Sabudana Kheer Recipe – Step By Step
1 – To make the perfect Lauki Sabudana Kheer, take 500 grams of Lauki and wash & peel them.
2 – Next step – cut the Lauki into small pieces and remove the middle portion.
3 – Next step – grate the Lauki with the help of a medium-sized grater.
4 – Next step – place a pan on flame, add 2 tbsp of ghee, and melt well.
5 – After the ghee melts, add 2 tbsp of chopped almonds, 2 tbsp of cashew, and 2 tbsp of chopped pistachio and fry everything.
6 – After the dry fruits turn golden, transfer them to a plate.
7 – Next step – add grated Lauki into the pan and cook on medium flame.
8 – After the Lauki tuns little soft, add 1 liter of milk, mix well, and cook for 4-5 minutes.
9 – After the kheer turns a little thick, add 1/3 cup of soaked Sabudana and mix well.
10 – Next step – take a bowl, add 2 tbsp of milk cream, & 2 tbsp of cashew powder, and mix well.
11 – After the kheer turns thick, add 1 cup of sugar & prepared malai mix and mix well.
12 – Next step – add cardamom powder and fried dry fruits, and mix well.
13 – Next step – add green food color and mix well and turn off the flame.
14 – Next step – keep the kheer in the fridge for 1-2 hours.
15 – Now your perfect Lauki Sabudana Kheer is completely ready, and you can enjoy it.
Tips For Making perfect Lauki Sabudana Kheer
Soak the Sabudana properly: Sabudana should be thoroughly soaked before being added to Kheer. Soak them overnight or for at least 4-5 hours. By doing this, the Sabudana pearls will be thoroughly cooked and have a wonderful texture.
Grate the Lauki finely for the kheer: Lauki needs to be grated finely. This will guarantee that the Lauki mixes properly with the milk and Sabudana and gives the dish a great flavor.
Make sure to use full-fat milk: Full-fat milk is necessary to create a creamy, luscious kheer. For an even deeper texture, you may also add extra cream to the milk.
Add sugar gradually: stirring constantly as you do so to the kheer. This will aid in the appropriate sugar dissolution and stop the kheer from burning.
Add cardamom powder and nuts, such as almonds and cashews, to give the kheer a pleasant flavor and texture. At the very end of cooking, add them and thoroughly combine them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki Sabudana Kheer Recipe in Hindi.
